Delicious ears from carrots

Soup from fish is very fond of men. I suggest preparing such a dish as an ear from a daisy. This freshwater fish contains a large amount of vitamins, microelements and other nutrients for the human body. Its meat is a bit sweet, which gives the soup an unusual taste. Another advantage is the presence of caviar almost all year round. But the fish also has drawbacks. The first is small enough, and the second is the presence of small bones, which can become a significant barrier in the process of enjoying the dish. Let's now take a quick look at how to cook an ear from a daisy.

Recipe # 1

The carrots have an incredible taste and smell. For her, we need to buy the following products: one crucian, half a bowl of green onion, dill, bay leaves, black pepper and salt to taste.

The recipe for carrots is very simple. The most important thing is the freshness of the fish. And if you notice, then this soup does not include potatoes, which are used in almost every first dish. Fish should be washed, scales removed, gills and internals and washed again. If there is caviar in the crucian, then we will definitely use it in cooking. Then take the pan, put the fish in it, add water and put it on the stove. After the water boils, you need to reduce the heat and from time to time remove the foam that forms on the surface of the broth. Now you need to finely chop the onions and add to the boiling broth. But if you do not like the onions in your ear, you can put a cut onion in the broth and after 20 minutes pull it out. In order for the fish to cook, only 20 minutes is enough. At the end of the time, add crushed eggs (if any), salt and pepper. We wait another 5 minutes and put the laurel sheet and chopped dill. Turn off the fire, and after 10-15 minutes you can enjoy the dish. Just remember that you need to eat fish very carefully. The carrots have an incredible taste and smell.

Recipe # 2

This option includes the following ingredients: one crucian, one onion, three medium potatoes, 20 grams of bacon, garlic, dill, bay leaf, salt and pepper to taste.

This ear from the carp is prepared as follows:

1. Clean the fish, remove the insides, gills and cut into small pieces.

2. Put the fish in a saucepan and cook for 20 minutes, not forgetting to take off the foam from time to time. If you are afraid that small bones may be in the broth, then it can be filtered.

3. Uncleaned onions should be cut in half and put one half into the broth, and after 20 minutes there to send the stems of dill. After 10 minutes, you need to remove the onions and dill from the broth.

4. Now the time of potatoes, which we cut into cubes. And just shink the second part of the onion. Add to the fish and continue to cook for 20 minutes. Solim, pepper and put the bay leaf.

5. For filling, chop the lard, garlic cloves and dill finely. The next step is to grind it all in a mortar. Add the dressing to the prepared soup and leave it for 15 minutes to brew. Everything, the dish is ready, you can serve it to the table.

The carrots are a very tasty dish, which has a fairly simple method of preparation. Therefore, you can please your loved ones with this soup every week.