Coffee with cognac or juice. Choose your 'drink'

Everyone in the world loves this tonic and fragrant drink - coffee, and uses it not only in its pure form, but also with various additives. There are dozens of ways to prepare this enchanting drink. One of the most popular recipes is coffee with cognac. This is an amazingly harmonious mixture, each of the ingredients of which only emphasizes the aromatic notes of another component.

Learning to cook this stunning drink is quite simple. An invigorating cocktail of coffee with brandy will perfectly warm in cold weather, it will cheer up and give the body a large supply of energy. A classic variant involves the usual mixing of custard (or soluble) coffee and cognac. The preferences that you give it to the constituents are up to you. You will need 1 tsp. Freshly ground coffee and half a glass of boiling water. Put the jets on fire, bring to a boil, then remove and pour into a cup, immediately topping up 50 grams of cognac. Sugar is recommended to be served separately.

Another option for making coffee with cognac is mocha. You will need ice, a straw and a tall wine glass. Pour pieces of ice onto the bottom of the glass, pour the cognac and only then add the cooked coffee. Drink it using a straw.

You can drink coffee with cognac, without mixing them in one bowl, and alternating with small sips of both drinks. These recipes are extremely simple, but in order to show some originality and diversify the taste sensations, add a little extra ingredients. You can do this: cook strong and fragrant coffee, heat up to 70 ° C brandy, and then mix them, adding sugar and squeezed lemon juice. A good foam of whipped cream and grated peel will not only be a wonderful decoration, but also a source of new taste sensations.

Perfectly combined with a coffee-cognac cocktail sweet liquor notes, vanilla and cinnamon. They add more sophistication and make the taste diverse.

Before you start preparing this noble drink, it is worth familiar with its effect on the body, and it will directly depend on the ratio of ingredients. It is necessary to know that cognac and pressure are incompatible, if, of course, the alcohol component is consumed in large quantities. Small doses (up to 70 grams) relieve spasm and dilate the lumen of the vessels, and with an increase in volume there is a back reaction.

This tonic and blood-accelerating drink has an incomparable taste, it warms and cheers up, but I want to warn people suffering from hypertension and cardiovascular disorders: it is undesirable to drink such cocktails too often. Excessive dose of coffee, added cognac in it - and high blood pressure will not take long. In addition, a heart rate failure may occur.

For those who suffer from hypertension, but still very much want to try a low-alcohol drink, we recommend cognac with juice. Of course, real connoisseurs are unlikely to want to share this point of view, but in order not to deprive themselves of absolutely all joys, you can experiment and hypertensive people (just do not abuse, please).

According to the owner of TM "Hennessy", cognac is perfectly combined with orange juice. It is also recognized as a combination with pomegranate juice, but it is necessary to cool the drink before use. In addition to the main ingredients, you will need a tall thin glass for cocktails, a couple of ice cubes and a straw. The recipe is simple: 60 ml of cognac, in equal proportions (20 gr.) Juice and vermouth. Fill the liquid in a glass with ice cubes, drink necessarily through a straw. Garnet with its astringency will break the fortress and bitterness of alcohol. Its astringent taste and delicate aroma of herbs of vermouth necessarily have to your liking.