Chicken fillet in Chinese: the best recipes, cooking features

From this article you will learn how to cook chicken fillet in Chinese. A simple dish with a piquant taste will impress your relatives and friends. Read our recipes and embark on culinary experiments in your kitchen.

Chicken fillet in Chinese with vegetables

This original dish will decorate your family dinner or dinner. You can easily enhance its taste if you add spicy Chinese spices and seasonings.

Ingredients:

• Chicken fillet - 600 grams.
• One red sweet pepper.
• One onion.
• Soy sauce - 100 ml.
• Olive oil - three tablespoons.
• Spices (ginger, hot pepper) - to taste.

How to cook chicken fillet in Chinese? The recipe for the dish read below:

• Process the fillet, and then cut it into small pieces.
• Transfer the chicken into a suitable bowl and fill it with soy sauce. Add salt, sugar and spices to taste. Send the fillet to marinate in the refrigerator.
• Peeled onions and sweet peppers cut into long slabs.
• Preheat the frying pan well, pour in the oil and quickly fry the vegetables.
• After that, put the fillet into it and pour in the marinade.

Cook the dish for about ten minutes. If you want, you can add a small amount of spices or soy sauce at that time. Add the dish with a side dish of rice and serve it to the table.

Chicken with pineapple

This time we suggest you try a dish of traditional Chinese cuisine. The recipe is adapted for Europeans, and therefore the fillet does not seem too sharp.

Required products:

• Fillet - 700 grams.
• Bulgarian green pepper.
• Canned pineapples - 300 grams.
• Tomatoes are two pieces.
• Apple cider vinegar is eight tablespoons.
• Soy sauce - ten spoons (four for marinade and six for sauce).
• Tomato paste - two tablespoons.
• Water is one glass.
• Sugar - four teaspoons.
• Spices and salt - to taste.

Chicken fillet in Chinese is prepared quite simply:

• Cut the breasts into small pieces, pour the sauces with sauce, add salt and spices to taste. Put the fillet in the refrigerator for a quarter of an hour.
• Vegetables wash and clean. Cut the peppers into semi-rings, and the tomatoes into quarters. Pineapples cut into small cubes.
• After that you can cook the sauce. To do this, put the frying pan on the fire, pour in it soy sauce and vinegar. After a few minutes, add the tomato paste and mix everything. After a while, pour two spoons of sugar in small portions and pour in a third of a glass of water. Prepare the sauce until the sugar is completely dissolved. At the very end, put the Bulgarian pepper, tomatoes and pineapple in the pan.
• Stew the vegetables on low heat for about three minutes. After that, try the sauce on taste and add (if necessary) salt, spices and sugar. Prepare the sauce for another quarter of an hour.
• In the second frying pan fry the fillets.
• Combine the chicken with the sauce and simmer all together for another ten minutes.

Ready to serve the dish to the table with boiled rice.

Chicken with cashews

Thanks to our recipe, you can quickly cook a delicious Chinese-style dinner. For this dish will need these products:

• 200 grams of chicken fillet.
• Two spoons of soy sauce.
• Egg white.
• Two teaspoons of starch.
• Two tablespoons of vegetable oil.
• A tablespoon of ground ginger.
• 80 grams of nuts.
• Two spoons of apple juice.
• A teaspoon of hot chilli sauce.
• Several arrows of green onions.
• Bulgarian sweet pepper.
• A quarter of a teaspoon of salt.

Cooking chicken fillet in Chinese sauce:

• Slice the meat into thin strips. Transfer it to a bowl, add whipped protein, starch and salt. Mix everything.
• Preheat the wok (it can be replaced with a frying pan with a thick bottom), pour in the oil and fry the fillet until a beautiful crust. After that, shift the meat to a plate.
• In the same frying pan quickly fry ginger and chopped onions. After a couple of minutes, add to them a sweet pepper, cut into strips.
• Pour soy sauce into the wok, put the cashews and nuts. Add to them hot sauce and apple juice.

Stir foods and cook them for another five minutes.

Chicken fillet in Chinese sweet and sour sauce

This beautiful and tasty dish will make a pleasant impression on your guests.

Required products:

• 500 grams of tender breast without bones and skin.
• Ten tablespoons of soy sauce.
• Six tablespoons of apple cider vinegar.
• Five teaspoons of brown sugar.
• Two spoons of tomato paste.
• One Bulgarian pepper.
• Canned pineapple - one glass.

Chicken fillet in Chinese is prepared very simply:

• Chop the chopped strips. Put them in a deep bowl and pour in soy sauce. Add apple cider vinegar and tomato paste to the marinade.
• Pepper also cut into strips and put it in a bowl to the chicken. Then send and cut into small pieces of pineapple.
• Stir all the products and leave them to marinate for one and a half or two hours.
• When the specified time has elapsed, heat the frying pan over the fire and send the fillet together with the sauce.

Cook the chicken for ten or fifteen minutes. Serve it with a side dish of rice.

Chicken in Chinese style in sweet sauce

This simple dish looks very elegant and appetizing.

Necessary ingredients:

• Two chicken fillets (breasts).
• 200 grams of starch.
• Half a cup of soy sauce.
• Toothed garlic.
• A teaspoon of honey.
• Two teaspoons of sesame oil.
• A tablespoon of sesame.
• Green onions.

For the sauce, take:

• Four fresh chili peppers.
• Two cloves of garlic.
• A glass of plain water.
• A tablespoon of cornstarch.
• A quarter of a glass of myrin (you can take instead of it white vinegar).
• Half a glass of sugar.
• Half a teaspoon of salt.

Recipe

Chicken fillet in sweet sauce in Chinese is prepared as follows:

• Put the chicken, cut into slices, into a deep bowl.
• For the marinade, combine the grated garlic, soy sauce, butter and honey.
• Pour the sauce over the chicken and leave it to marinate for an hour and a half.
• Strew the starch in a separate dish, and then roll the pieces of fillet into it.
• Pour a large amount of oil into a hot frying pan and fry the chicken on it. After that, shift the pieces onto a paper towel to get rid of excess fat.
• Next, cook the sauce. To do this, grind garlic and chili with a blender. Pour water and mirin into the saucepan. Add salt, sugar, and also puree from garlic and salt. Cook the food for about three minutes, and then cool. If you find that the sauce is too spicy, then just add a spoonful of olive oil to it.

Put the chicken on the dish and add it with stewed vegetables. Serve to the table with sauce and boiled rice.

Spicy chicken in Chinese

If you like oriental cuisine, then pay attention to this recipe. With it, you can quickly prepare dinner for relatives and guests in Chinese style.

Ingredients:

• Fillet - 700 grams.
• One onion.
• One carrot.
• Hot chilli pepper.
• Two cloves of garlic.
• Soy sauce - four tablespoons.
• Pineapple juice is one glass.
• Starch is a tablespoon.
• Tabasco - a couple of drops or to taste.
• Vegetable oil.
• Oregano, salt and ground black pepper.

Chicken fillet in Chinese, we will cook this recipe:

• Slice the fillets with small cubes.
• Mix the meat with chopped garlic and hot pepper.
• Cut the peeled carrots into cubes, and the onions into half rings.
• Mix prepared vegetables with chicken, add to them soy sauce and Tabasco. Stir all the foods again and put them in the refrigerator for a quarter of an hour.
• Heat the frying pan on fire, and then grill chicken on it for five or seven minutes.
• Pour pineapple juice mixed with the starch into the fillet. Continue cooking the chicken for another ten minutes. At the very end, add oregano.

The finished dish is served hot. It is perfectly combined with cooked rice and stewed vegetables.

Conclusion

We will be glad if you have to taste delicious chicken fillet. Chinese recipes, which we collected in this article, will help you make the usual menu more diverse. Therefore, choose any option and surprise your relatives with new original dishes.