Cake - what is it? The product obtained after pressing the vegetable oil

After the oil has been wrung out of the oil seeds, there remains a certain substance - cake. What it is? This processed product is rich in useful microelements and proteins. Cake - this is a valuable supplement to animal feed, one of the components of mixed fodders. For pets, such a product is indispensable, since it has a great energy value. Get cake from the seeds of sunflower, cedar, rape, soy and other plants.

Sunflower seeds processing products

Sunflower oil is a very common product in our country. Without it, not one mistress, many food enterprises also use such oil in their own production. After pressing the seeds, a certain mass remains - cake. What is it, and what are its useful properties? The composition of sunflower cake is quite rich: proteins (up to 40%), fats (10%), fiber. Also, the mass has almost all the same useful minerals, trace elements, which are part of the seeds. Therefore, all these ingredients make sunflower seed meal extremely useful for domestic animals. They significantly increase their immunity, metabolism is accelerated. This food is great for chickens: they carry eggs much better.

Schroth

Another product that can be obtained after processing the seeds of sunflower - schrot. In fact, it's almost the same as cake. However, there are differences. Extraction, that is, the production of oil by certain chemical reactions, affects the composition of the products of processing. The schrot is rather poor in fats, they make up no more than 2% of the total mass. However, the protein content is high - about 43%. The field of application of the meal is the same as the cake. This is the main component of mixed fodders, especially for young animals. Thanks to him, the young grows well in weight, grows, has stronger immunity.

Products of pine nuts processing

Cedar cake is very rich in vitamins and trace elements. Cold pressing contributes to the fact that the oil content in the processed product reaches 35%. Useful properties of cake are almost the same as those of pine nuts. In appearance it resembles muesli, the taste is pleasant, sweet, but because of the oil pressing the product turns out to be dry. The most widely used cedar cake in cooking, medicine. You can use it in its pure form, but you can add it to baking, cheese mass, second courses. Very often such cake is introduced into the composition of ice cream, halva, sweets, muesli. It gives the dish a delicious aroma of pine nuts, and also improves the taste.

The healing properties of cedar nuts

This product of processing has a very useful property - it admirably adsorbs slags and toxins, ensures their effective excretion from the human body. After processing, the cake contains only a small amount of sucrose. In view of all these properties, it is widely used for large physical exertion, recovery after long-term treatment, nervous disorders, tuberculosis and pneumonia, reduced protective functions of the body. In addition, gynecologists recommend using this product to increase lactation.

Cedar cake and children are also useful. There are practically no contraindications to its use. A variant of individual intolerance and allergy is possible. It is also important not to exceed the allowable dose, since the product is quite high in calories and can contribute to weight gain.

Cake from soy. Areas of use

After pressing the oil from the soybean seeds, cake is also left. What is it and what is its scope? According to the indicators of biological value, this product is equated with proteins of animal origin. Therefore, it is indispensable in the production of animal feed. When this mass is added to the food, the cows noticeably increase the milk yield, and the fat content of the milk also increases.

Soybean meal is used for feeding valuable fish species, exotic animals. Often it is introduced into the fodder for the fur-bearing animal. In comparison with other types of cake (sunflower, rapeseed), it has the richest composition. The amount of vitamin B also exceeds that of other types of food. However, soybean meal contains little fiber.

Keep it (like other varieties) best in well-ventilated areas, avoid sources of heat and direct sunlight. If you buy cake, its price will depend on whether the wholesale party or retail. In the first case, you can save money, but it's worth remembering that storage times are limited. After 3 months, the nutritional properties of the feed are significantly impaired. A ton of cake costs about 12-15 thousand rubles.

Rapeseed cake. Application area

Another culture that is widespread in our latitudes is rape. After its processing and obtaining oil, it remains cake. The main sphere of its application is the production of feed for cows. Less commonly used to add to the food of pigs, chickens. The composition of the cake is quite rich: fats, proteins (up to 38%), vitamins, phosphatides.

The only restriction on the use of such feed is the content of sulfur compounds. They can harm the animal, so buying this product is only for proven manufacturers who are responsible for the quality of their products. Another disadvantage is that the final product of the breakdown of the cake protein is ammonia. It easily enters the bloodstream and causes considerable damage to the health of livestock. First of all, ammonia affects the reproductive organs, the death rate of embryos, spontaneous miscarriages increases. Therefore, when introducing rapeseed meal into the diet, ammonia inhibitors must be used.

Cake from flax seeds. Beneficial features

Flax has unique properties, like its cake. What it is? After receiving the oil from the seeds of flax remains a product that is very useful for the digestive system. Slime of flax soothes the gastric mucosa, relieves inflammation, cellulose also contributes to the elimination of toxins. Also cake contains iron, magnesium, potassium and other trace elements.

Like oil, this by-product contains alpha-linolenic acid. It is also rich in vitamins of group B, E, folic acid. Widely used such a cake for the feed of horses. A feature of this product is the content of lignans. These are phenolic compounds that have estrogenic properties. Thanks to lignans it is possible to increase the life expectancy of an animal. From the cake you make flour, it is well absorbed by the body. This product is used for baking bread, in recipes for raw food, cosmetology (for making face masks).

Cake and fishing

Widely used cake and for bait fish: carp, crucian carp, roach. The main purpose of its use is to keep the fish in the place where fishing takes place. A cloud of food is created on the surface of the water, which has a very attractive smell. Add the cake and in the mess for the feeders, and in the spring (donka).

It can be purchased in almost every fishing shop. There is cake as compressed, and in the form of powder. You can cook this bait yourself. For this, the seeds are roasted (this enhances the flavor) and passes through a meat grinder. Then you can compress it and dry it well in the oven. The drier the cake, the longer it can be stored. However, it should be remembered that such a product attracts a mole. Therefore, to store such a mass is better not for long and in closed jars or boxes.