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Broiler turkey: growing at home

Turkeys, in fact, are a kind of farm poultry. To breed this fowl on a suburban site or on a farm is, of course, quite profitable. бройлерный индюк может достигать веса 25 кг. In some cases, the broiler turkey can reach a weight of 25 kg. такую птицу относительно несложно. Growing such a bird is relatively easy. , решивший организовать ферму подобной специализации, конечно же, должен знать и в точности соблюдать все положенные технологии содержания индюков . However, an entrepreneur who decided to organize a farm of this specialization must, of course, know and adhere to all the prescribed technology for keeping turkeys .

Where to begin?

A successful turkey breeding farm will, of course, only if the farmer initially manages to get a good healthy young. , птенцов можно вывести и самостоятельно — в инкубаторе. Of course , the chicks can be withdrawn and independently - in the incubator. However, experts still advise newcomers to organize a farm to buy at the poultry farm is not eggs, namely young. н ых — двухнедельных или месячных. In this case, it is better to buy not daily diets, but podrochenn y ny - two-week or monthly. Such chicks are already warm enough and have immunity to many diseases. And, consequently, the attack in the herd will not be too great.

The best breeds of broiler turkeys

Acquiring chicks, it is necessary to pay attention not only to their age. A successful organized farm will only be subject to the correct selection of the turkey breed. Selection of this bird in our country and abroad is quite active. Broiler breeds turkeys produced a lot. At the same time, the most popular among farmers today are:

  • BIG-6.

  • ниверсал. Have a nivsal.

  • идон. X idon.

  • елый широкогрудый. A white broad-chested.

ИГ могут достигать веса 22-25 кг. Turkey white broilers B IG can reach a weight of 22-25 kg. They gain muscle mass at this quite quickly. The slaughter weight reaches such a bird at the age of 90 days. Plumage of BIG is pure white. Only on the chest there is a small black spot.

The station wagon was bred by breeders of our country. Because this bird is very well adapted to the climatic conditions of Russia. By the time of slaughter, such hybrids can reach a weight of 18 kg.

Х идон были выведены в Нидерландах. Crosses X idon were withdrawn in the Netherlands. э той породы может доходить до 20 кг. The weight of a broiler turkey of this breed can reach up to 20 kg. Body weight such a hybrid is gaining rapidly. But he also has one significant drawback. The young, unfortunately, usually have a very large attack.

достигает веса 20-25 кг. White broad-chested turkey weighs 20-25 kg. The main advantages of this breed are, first of all, high taste qualities of meat. The disadvantage of this cross is considered a capriciousness in content and a propensity for disease.

Construction of a house

бройлерные индюки? How should broiler turkeys be kept on the farm ? этой птицы производится, к онечно же, только в максимально подходящем и удобном для нее помещении . Cultivation at home of this bird is made, of course, only in the most suitable and convenient for her room . в любом случае должен в точности соответствовать всем необходимым требованиям. In any case, the barn must exactly meet all the necessary requirements. предусматриваются : In the turkey, it is mandatory to provide :

  • good lighting;

  • ventilation;

  • heating.

Naturally, among other things, you need to properly equip the house. It should be equipped with roosts, nests, feeders and drinking bowls. It is recommended to make the floor in the turkey turtle a solid one. Above the ground level, it should be raised by about 20-25 centimeters. On top of the floor should be laid a thick bedding of straw. Feeders for turkeys should be fixed on the wall at the level of the bird's back. This will prevent spreading and trampling of feed, and, consequently, will save the farmer from unnecessary costs. Drinkers in the barn are usually located at the level of the turkey neck.

The windows in the poultry house are placed in such a way that in the daytime the floors in it are illuminated throughout the area. Ventilation in the turkey is supplemented by a latch. This avoids hypothermia of the bird during the winter period. Broiler turkey, in comparison with the usual, according to the majority of farmers, - the livestock is tender enough and does not differ very strong health.

Rules for feeding turkeys

The diet of a broiler bird, of course, should be as balanced and caloric as possible. Only in this case the turkey will quickly gain weight. 70% of the diet of a bird should be a food containing a large number of proteins. It can be, for example, cereals or beans. In particular, turkeys are often given oats and buckwheat. It is mandatory to feed this bird and cake. It is believed that wheat is very useful for such agricultural animals.

такой птицы, как бройлерный индюк, фермеры обычно поддерживают с помощью мясокостной муки и рыбьего жира. Mineral and vitamin balance with the body of a bird such as broiler turkey, farmers usually support with meat and bone oil and fish oil. Of course, it is necessary to feed the livestock and green fodder. In the summer, the bird is given cut grass, carrot and radish tops, lettuce and cabbage leaves. In winter, the turkey must receive silage and spruce needles.

Feeding time

The most caloric food for broilers is usually given at night. In this case, the bird will gain weight faster. Mushrooms for turkeys are usually made only during the day. Feed the bird, of course, should always be at the same time.

What rules must be observed when keeping turkeys on a mandatory basis

In order for a bird to feel comfortable in the barn and not be sick, the owner of the household farm should take care of observing the following conditions:

  • Nests in the shed should be placed in dark places;

  • The roosts are set at a height of approximately 70 cm from the floor level;

  • In the poultry house must be installed a bowl with ash;

  • Drinkers and feeders should be cleaned regularly;

  • Contain broilers should be separated from any other poultry.

Before the shed for turkeys it is advisable to make a paddock. But to release a bird on the street for the whole day, of course, is not worth it. Otherwise, the turkeys will not gain their weight.

Reproduction

бройлерные индюки. Many farmers are also interested in ways to increase the number of poultry in the household such as broiler turkeys. этой живности — дело относительно непростое. Breeding this living creature is a relatively difficult matter. ак и у кур, потомство у индюшиных кроссов, к сожалению, не перенимает высокие продуктивные качества своих родителей. To ak and chickens, offspring of turkey crosses, unfortunately, does not adopt the high productive qualities of their parents. Get a good young plant from the eggs carried by the bird only if it is not a hybrid, but refers to some good meat breed.

In principle, it is quite possible to get chicks from a cross-broiler in an incubator independently. But in this case the eggs will have to be bought at the poultry farm. They are, of course, cheaper than turkeys. But to withdraw from them chicks without losses without proper experience is quite difficult.

Incubate turkey eggs should with exact observance of the put temperature and humidity conditions. The offspring of this bird appears on the light approximately on the 26th and 29th day after the insertion into the apparatus. Actually, the incubation of turkey eggs is divided into four main periods. From the first to the eighth day, the temperature inside the device should be 37.5-38 degrees, and humidity - 60-65%. Turn the eggs at this time at least six times a day.

The temperature and humidity parameters for the remaining three periods can be seen in the table below.

Incubation of turkey eggs

Period

Temperature, degrees Celsius

Humidity

The coup

9-14 days

37.7-38

45-50%

4-6 times

15-25

37.5

65%

4-6 times

Hatching

37

65-70%

-

From the age of 15 days, eggs should be cooled for 10-15 minutes every day. Do not perform this procedure only during hatching.

Broiler turkeys: growing young

их следует поместить в коробки или специальный брудер и обеспечить им круглосуточное освещение. After the chicks hatch, they should be placed in boxes or a special brooder and provide them with round-the-clock lighting. This will reduce the possible attack to a minimum. A day after hatching, a lamp in a box or brooder can be turned off for half an hour. Next, the lighting time is reduced by another 30 minutes every day.

Litter in turkeys should be changed as contamination. The food and drink in the box or brooder should be present constantly at the chicks. At first, the young should be fed a special mixture of "Start". You can also offer the chicks chopped egg and cottage cheese. They drink turkeys for the first three days not with raw water, but with green tea.

Possible diseases

которых представлены в статье, как уже упоминалось, особенно крепким здоровьем, к сожалению, не отличаются. Broiler turkeys, photos of which are presented in the article, as already mentioned, especially strong health, unfortunately, do not differ. овольно легко. It is quite easy to get sick of this bird . ее содержания. That is why it is so important to observe exactly all the necessary rules for its content.

Most often broiler turkeys fall ill:

  • Tuberculosis. In this case, the bird behaves sluggishly and apathetically. Nodular formations appear on the skin of turkeys. The feces become liquid.

  • Smallpox. This dangerous disease is characterized primarily by the ruffling of bird feathers and the lowered wings. Later on, typical turkey spots appear on the skin of turkeys.

  • Mycoplasmosis. бройлерный индюк теря е т зрение. Having caught this infection, the broiler turkey loses sight. птицы появляются выделения из носа и глаз. In this case, the bird has a discharge from the nose and eyes.

It is very difficult to treat diseases of broiler turkeys. но и к гибели птицы и потере поголовья. In this case, any infection can lead not only to a decrease in productivity, but also to the death of the bird and loss of livestock. That is why the owner of the farm should be very careful to ensure that the turkeys are not supercooled, do not eat poor-quality food and do not drink dirty water. If all technologies of keeping this bird are observed, the risk of any diseases in the herd can be almost completely reduced to zero.

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