Food and drinkRecipes

Asian fancy noodles with shrimps and vegetables

Who first invented pasta? Italians, most likely, you will think, - but you will be wrong. The first to make rice noodles are the inhabitants of the East. And the famous Marco Polo, after his travels, brought her to Europe for the first time, where the idea of making pasta from flour and water took root. Funchoza - noodles from rice or bean flour. We will learn how the fecco is prepared. With prawns and other seafood, sweet pepper and oriental seasonings - this dish is very popular in the kitchen of the peoples of the East.

In Russia, this thinnest noodle is sometimes called "glass noodles." But to be completely accurate, it should be noted that the glassy transparent after cooking looks exactly bean noodles, rice becomes milky white. An elastic fungus with shrimps is a dish worthy of mastering its preparation.

Today fachoza has become a fashionable product, in many stores rice noodles are freely sold, with shrimp and other exotic ingredients, too, there will be no problems. It is not difficult to cook it, but you will get a real firework of flavors in one plate. So, let's get started.

Funchoso with shrimps - recipe and cooking rules

To prepare a fancy, a little-known product for us, it is important to get acquainted with some features of its preparation.

• When choosing noodles in a store, pay attention to the following characteristics: density, color and odor. Color - should be slightly greyish. The smell is an almost imperceptible light aroma of nuts and beans. Density - should be brittle and brittle, regardless of its thickness.

• If the fungus looks stuck together, cloudy, easily bent or has foreign smells, it is better to refuse to buy such a product. Most likely, a delicious dish from this noodle will not work.

How to store the feces?

Keep it in a well-ventilated, dry place in a tight paper bag or glass jar with a loose lid. Protect it from dampness, as it quickly absorbs moisture. Also, keep rice noodles away from fragrant seasonings so that they do not absorb.

How to weld a fecco?

Before the fungus joins with shrimps and other ingredients, it must be properly boiled.

It all depends on the thickness of the noodles.

If the feces is very thin (0.5 mm in diameter), then just fill it with boiling water and let it stand no more than 5 minutes.

If the thickness of the noodles is more than 0.5 mm, then boil like pasta, but only 3 or 4 minutes.

So, take a pan in which to pour water from the calculation: per 100 gr. Fuchozy one liter of water, a teaspoon of salt and a tablespoon of vegetable oil, so that during the preparation of noodles does not stick together. Boil the water.

Through a hank of noodles, thread a thick thread and tie it with a ring. Dip into boiling water.

How to determine if the feces is ready?

If there is transparency and a characteristic grayish color, while the feces is soft, but a little crunchy - this means that it is ready.

When cooked, remove the noodles from the ends of the thread, pour into a colander, rinse with cold water, shake the noodles, put them on a board and cut them into slices (remove the thread).

Now you can finish the preparation of salad "Funchoza with shrimps":

  • Cut vegetables in the form of straws (1 Bulgarian sweet pepper, a small carrot) and fry in vegetable oil;
  • Add 10 pieces of boiled peeled shrimp and all fry a minute;
  • Clove garlic (squeeze out), put a few green onion feathers, pour soy sauce and sesame oil (to taste);
  • Rinsed ready-made funicular warm in a skillet with shrimp and vegetables for about a minute;
  • When serving, sprinkle with sesame seeds and parsley greens (finely chopped).

Low-calorie fucose, which helps to improve digestion and restore strength, has gained recognition among connoisseurs of good cuisine all over the world. And appreciate this wonderful and useful dish.

Similar articles

 

 

 

 

Trending Now

 

 

 

 

Newest

Copyright © 2018 en.birmiss.com. Theme powered by WordPress.