6 mistakes that you may make when you drink wine

Of course, there is absolutely no wrong way to drink wine. Nevertheless, some errors are still quite common. If you want to get the most out of the drink, you should know how to use it correctly. Meet the six most obvious mistakes and find out how to fix them.

You serve red wine too warm, and white - too cold

Serve wine at the right temperature. The red should not be quite warm, and the white one should not be cold. So you lose the complexity of the taste and aroma of wine. Ideally, red wine should be slightly cooler than room temperature, and white - slightly cooled. A bottle of red enough to put in the refrigerator for twenty minutes before opening, and white should be stored in the refrigerator and get it twenty minutes before consumption. Sparkling can be served directly from the refrigerator, so its taste is most vivid and refreshing.

You keep the glass for the cup

Hold the glass by the foot. So the warmth of your hand will not be passed on to the wine and the drink will not warm up. Even if it's red, which you can drink warm enough, keep it so wrong. Your hands are much warmer than room temperature, so this error is quite capable of spoiling the taste of the drink.

You sniff the cork

Sometimes a sommelier or waiter demonstrates a wine tasting wine. This is done in order to show that the cork is whole - this is an old French tradition for verifying the authenticity of the wine. You do not need to sniff the cork - the aroma of the beverage will tell you all the necessary information, including whether the poor quality of the cork has affected the taste of the wine.

You stir the wine too much.

A little shake the glass is quite appropriate, it helps to reveal the aroma of wine. But if you shake too much, you will spoil everything. Avoid this mistake, if you want to seem an expert connoisseur of fine drinks.

You do not allow the drink to breathe

Decanters exist not only for decorating your home. To pour red or white wine into the decanter it is necessary in order to get rid of the sediment. The sediment is perfectly normal, but drinking wine with it is not very appetizing. In addition, decanting helps to saturate the wine with oxygen, enriching its taste and aroma. Did you try wine, an open day or two ago? This is the work of oxygen. Rich in aroma young red wines should be poured for an hour before serving. More aged wine is enough to pour over half an hour. This is enough to make the drink enriched with oxygen and revealed its taste.

You drink champagne from narrow glasses

If you want to really enjoy the taste of champagne, use standard wine glasses. Narrow glasses are created in order to keep the bubbles in the drink longer, but they do not feel the taste. In a normal glass, you can shake the drink lightly, sniff it and feel the whole palette of tastes. Narrow goblets do not allow this, therefore, despite the fact that they are common, using them for champagne will be a serious mistake for a true connoisseur.