HealthHealthy Eating

What is the benefit and harm of sausage cheese?

Of all the sour-milk products, perhaps the most favorite for many is cheese. Now on sale it is possible to meet set of its grades, beginning from the processed and finishing exotic cheese with a mold. But for many of our compatriots, the sausage remains since childhood. Its pleasant smoky aroma is remembered for a long time. In addition, it is attractive and its low, compared with other cheeses, the price. Therefore, until now this product is as quickly sold out as before. However, the benefits and harms of sausage cheese are not known to everyone. After all, many unscrupulous manufacturers began to deviate from the standards of its production and add artificial ingredients.

What is made of sausage cheese?

The benefits and harms of this product will become clear if you consider its composition.

For its production, substandard or overdue cheeses of hard and soft varieties are taken. The same amount of cottage cheese, butter and cream. The benefits and harms of sausage cheese are explained by the additives that it contains. Required are special salt-melting agents. They help to achieve the correct consistency, promote the mixing of all components and prevent the cheese from hardening to its original state. These substances include sodium citrate or sodium phosphate. Add to the sausage cheese is also spices and condiments. Some varieties acquire the smell of smoked meat because of the presence of liquid smoke in the composition . Sometimes unscrupulous manufacturers add artificial flavors, dyes, palm oil and vegetable fats to sausage cheese. The benefits and harms of such a product with the knowledge of this fact are obvious.

How to make sausage cheese

All the necessary components are ground in a special installation, then mixed and sent to the melting boiler. There at a temperature of 95 degrees and with the help of special substances the cheese melts and turns into a homogeneous mass.

Then, using a special syringe, it is squeezed into a package of cellophane or a polymer film of a loaf-shaped shape. Then it is divided into pieces, cooled and sent to the smoking. Smoke cheese for three hours with the help of sawdust not smoke trees - birch, oak or alder. But sometimes the smell of smoked meat gives the cheese special additives. The finished sausage cheese is additionally placed in a vacuum package and sent for sale.

Is the sausage cheese useful?

The benefits, harm, composition of this product are rarely of interest to consumers. Whoever loves this soft cheese with the smell of haze, he will buy it, even if on the package they write, how dangerous it is. But in fact, this product is even useful. True, this applies only to cheese, which is made by all rules. It is better absorbed than hard cheeses, and contains less cholesterol. In sausage cheese there is a lot of vitamin A, and also there are vitamins D, PP and B. In addition, it contains calcium, phosphorus and folic acid. It also contains sodium, potassium, copper, zinc and iron. In quality cheese there are organic acids, lipids and proteins. And you need to consider that it should contain only animal fats.

This kind of cheese can be useful as well as other sour-milk products, because it:

- increases immunity;

- Strengthens nails, bones and hair;

- normalizes the acid-base balance;

- beneficially affects the work of the cardiovascular system.

The harm of sausage cheese

It appears with the constant use of a poor-quality product. Flavors and artificial additives can cause allergic reactions and intestinal distress. Benefits and harm of sausage cheese are known to doctors, because in recent years, people are increasingly complaining of swelling, increased pressure and allergies. Abuse of a substandard product can cause an increase in cholesterol, obesity, the development of atherosclerosis and a violation of fat metabolism. It is not recommended to eat a large amount of smoked cheese sausage. The use and harm of this product is in its composition. It is very high in calories and contains a lot of salt.

Who should not eat sausage cheese

This product is quite cheap, so it is very popular with consumers. It is consumed in ready-made form, added to pizza, salads, pastries, first and second courses. What is the benefit and harm of sausage cheese, who rarely ponders. But nutritionists do not recommend eating it for certain diseases. You should abandon your favorite product to those who:

- gastritis, ulcer and increased acidity of the stomach;

- kidney disease;

- propensity to obesity;

- cardiovascular diseases;

- Atherosclerosis and hypertension;

- propensity to edema.

But absolutely healthy people should not forget what is the benefit and harm of sausage cheese. And in the event that you want to eat your favorite product, you need to choose a bona fide producer. To preserve health, it is necessary to read the composition of cheese. It should not include flavors, vegetable fats and other artificial additives.

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