What do they eat champagne? We study the subtleties of alcoholic etiquette

Even if you are not a lover of alcohol, then from a glass of good champagne for sure you will not refuse. After all, this noble sparkling drink has an excellent taste and delicate aroma, and is also considered an excellent aperitif. Quality champagne improves appetite, lifts the spirits and invigorates the body Light shades of sunny berries. However, half of the aftertaste directly depends on what exactly you will give to this drink. After all, not every dish is suitable in this case. So what do champagne eat in accordance with the rules of alcoholic etiquette?

On the first place are not at all pineapples, as many believe. Experts of champagne and other sparkling wines in one voice say that the best option for snacks is fish. However, it is the white dry wine. Than eat champagne still in that case? Of course, a variety of seafood. Serve oysters, squids, caviar or a whole assortment. And do not forget about sushi. This is not just a fashionable dish, but also a great addition to dry and semi-dry alcohol with bubbles. In addition, you can safely serve a variety of fresh salads with the addition of fish and seafood.

Even the best champagne needs a decent design of food. After all, it is she who will influence the taste sensations during the meal and even after. If on your table there was a light champagne with fruit notes in a bouquet, then serve it with a cheese plate. Do not be afraid to experiment. Expensive beverages - elite varieties. Stop the choice on cheese with the addition of nuts or greens, fruits and spices. Perfectly suitable varieties with blue-green noble mold.

What do they eat champagne during a feast in addition to fish and cheese? You will not lose if you put a piece of white poultry meat on your plate. Chicken or turkey are great for almost any type of sparkling wine. However, the dish should not be prepared using spicy spices and spices. They will break the wonderful taste of the drink. In addition, you can champagne with various salads with the addition of meat. This will be a wonderful addition.

Separately it is necessary to tell about champagne Asti. It is the most popular for today among connoisseurs of delicate sparkling wines with a bright aroma and fresh aftertaste. Sweet varieties should be served in combination with fruits and berries. For example, grapes, strawberries, doggies and even classic pineapples are suitable. Do not deny yourself and desserts. Cupcakes and air cakes with fruit filling favorably shade the sweetness of the drink. The sophisticated connoisseurs of this wonderful wine can serve mango pieces, raspberries and even melon with cream.

Than champagne of a magnificent pink shade have a snack? Do not be surprised, but smoked fish or even meat. These dishes create a beautiful harmonious duet with bubbly bubbles in the glass. But give your preference to the options of cold smoking. Such dishes have a more saturated and at the same time a delicate shade of taste.