Food and drinkWines and spirits

We prepare wine from pears at home

Home-made alcohol always causes a lot of enthusiasm among the guests. After all, such drinks with degrees are much more tasty than purchased analogs. In addition, the color and aroma in this case are completely natural. You always know exactly what you are using Process of preparation of alcohol. Homemade wine made from pears is something that will surely amaze all family members and guests. It is a wonderful dessert drink with a noble tender taste and sweet aroma. This wine is perfect for almost any dish. And it's not difficult to cook it.

Wine from pears at home is very simple. It is enough to have the required number of certain components. In addition, you will have to be patient. After all, any alcohol should, first of all, brew. This is how he acquires a fruity aroma and a wonderful taste.

I must say that the pear itself is not too destined for winemaking. The fact is that the fruit contains a lot of tannic acid. As a result, you can get a muddy and completely tasteless drink. It is therefore necessary Be guided by the recommendations, which in due time were deduced by the real professionals of the business. To make wine from pears at home, you need to use only unripe fruit. They should be still green, solid and necessarily with bones. Otherwise, the wine will get mucous and unpleasant to the taste.

To prepare such a fruit wine, you need to take the following ingredients. You will need pears (5 kg), clean drinking water (5 liters approximately) and, of course, fermentation sugar (approximately 2.5 kg). This is enough to result in a sufficient amount of a fragrant and incredibly tasty alcoholic beverage. Wine from the pear, the recipe of which you now learn, is prepared on the basis of exceptionally pure water. Therefore, it is better to boil it in advance.

So, let's start the procedure for making a drink. In cold water, dissolve granulated sugar. Pears should be thoroughly washed, rid of the pedicels, sick places and rot. After that, the fruit is cut into small pieces. They are put in a container, which you have prepared for the subsequent fermentation of pears. It must be absolutely dry and clean. Only then you will get a delicious wine from pears. At home, there is no need to use any sophisticated technical devices. You can do with improvised means.

Pieces of fruit pour sugar syrup and water to the edges of the container. The dishes should be placed in a warm and poorly lit room. How do you know that the fermentation process is over? To do this, you can put a rubber glove with a small hole on the neck of the vessel. As soon as it is blown off, it means that carbon dioxide has ceased to stand out. Congratulations! You practically prepared wine from pears at home. The resulting must is carefully filtered through a tightly folded gauze (you have to fold the fabric in 2 or even 3 times). The liquid is bottled. They need to be tightly clogged, so that the air does not penetrate inside. For this, the neck around the cork can be covered with plasticine or pour molten wax from an ordinary candle. The wine will be ready after 1-2 months of insisting.

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