To the mistress of the note: how to soak the biscuit?

From biscuit you can cook a huge number of delicate, airy and soft confectionery. Lush, soft, biscuit cakes made from flour are an excellent basis for making all kinds of desserts with jam, cream, jam and even fruits and berries.

Usually biscuits are not cut into pieces, but to make the cake more tender and juicy, all the cakes, before coating with cream, thoroughly saturate specially prepared for this purpose impregnation. Therefore, many housewives are concerned with the question of how to soak a biscuit? Let's try to answer it.

Of course, the decision to permeate a biscuit depends on the dessert and your personal preferences. Therefore, we offer several universal methods of preparation, so that you can choose for the one that you find optimal.

How to soak a biscuit?

A biscuit needs to be given a night's rest or even better - a day. After this, you can proceed with the further preparation of the dessert. In order to soak the biscuit, you need to pierce the dough with a fork and sprinkle it with specially prepared impregnation. After this, it is necessary to allow the test to lie a little.

How to soak a biscuit?

There are many options. For example, you can prepare several kinds of syrup in order to soak a biscuit. To make syrup with liqueur, take 4 tbsp. Spoons of sugar, 6 tbsp. Spoons of tincture or liquor and 1 tbsp. Spoon of cognac. The pan is poured with water and sugar is added. After the syrup boils, it is cooled and injected with liqueur or tincture. In coffee syrup, add ground coffee.

How to soak the biscuit, so that the impregnation turns out chocolate? For cooking, we need 100 grams of butter, a little cocoa powder and ½ can of condensed milk. Takay chocolate impregnation is done on a water bath. In the large dishes water is poured. Then it is put on fire. Inside a smaller pan is put. It is in it and will need to prepare impregnation. It adds up all of the above ingredients. Butter is pre-cut into pieces - this will allow it to melt faster. All components are mixed. It is best to use a mixer for this purpose. Mixture to boil is better not to bring. And the cake is soaked with hot hot impregnation.

How to soak a biscuit, if you use milk as the main ingredient? For this purpose, you can add 3 cups of water to a boil of condensed milk, brought to a boil. Add vanilla or essences to the aroma, allow it to cool and generously soak the cakes with the mixture. You can use ordinary milk. To do this, 3 tablespoons of milk should be mixed with 1 glass of sugar and boiled.

From biscuit you can cook a huge number of delicate, airy and rather unusual confectionery. Lush, soft, made from flour biscuit cakes - this is a wonderful basis for making all kinds of desserts with jam, cream, jam and even fruits and berries (fresh or canned).