The best restaurants in Europe. Restaurant trends in the European Union

If you are going on a trip, it is not superfluous to find out about the best restaurants where you can have a delicious meal. We offer you a short article about restaurants in Europe.

Restaurant Trends in Europe

If you've ever been to the EU countries, you probably noticed that restaurants have a peculiar atmosphere. And what does it consist of? First of all, the atmosphere is created from good food and quality service. In good restaurants, only the best products that have passed all the checks are prepared. Therefore, for the chefs of Europe, the naturalness and freshness of the ingredients is above all. To check the required quality, a special European standard was introduced. In restaurants in Europe are very strict about health, so they try to cook food without excess fat. In addition, only natural seasonings are used.

In restaurants in Germany, even came up with a special way of cooking and serving food. Literally its name is translated "from the ground to the table." The essence of this method is to serve fresh food immediately on the table. They are delivered to the kitchen directly from the garden beyond the restaurant, you can see for yourself.

Set menu, open kitchen and slow food

In restaurants in many countries, a set menu is common. What is it? Set-menu is a tasting of dishes. You can try any and decide whether you should take it or not. The greatest distribution of the set menu was in restaurants in Prague. There you can try all the dishes, including snacks and desserts. In the Prague restaurant Elegantes you can try set-menu and slow food. This restaurant is very popular with tourists.

Also in restaurants in Europe, and Prague, among others, open kitchen and slow food are popular. What is it? The open kitchen is a kitchen in the hall. That is, you can always see what and how to prepare. Slow food is literally translated as "slow food". In restaurants in Europe, this way they try to instill in people the habit of proper consumption of food. Moreover, it fosters the taste and respect for food. Also in demand is the menu for vegetarians. Every year, the number of different vegetarian restaurants is growing.

Service and interior

Of course, a great contribution to the popularity of the restaurant is the manner of customer service. In order to attract visitors, waiters finish special courses, wear attractive clothes. Of course, the design of the restaurant should also be well thought out. Expensive furniture and decorations do their job.

Best restaurants in Europe

What makes the best restaurants from simple? Of course, design, originality, concept and so on. Moreover, prestigious restaurants have special stars. These are Michelin stars. From these stars depends the prestige of the restaurant. Even if the institution has received one star, it is definitely worth a visit. Getting these stars is very difficult. Below are the best restaurants with two or three stars.

Restaurants in Germany

Perhaps, German restaurants deserve a separate headline. Most tourists coming to this country want to try national cuisine. The most famous restaurant in Germany with such a kitchen is Le Moissonnier. This institution is considered to be the best in the country. It is in it you can try real local cuisine.

Geranium Restaurant

This restaurant is located in Denmark, namely in Copenhagen. The institution is more aimed at aesthetes. In this restaurant are mixed different styles and concepts. Thanks to this, he received his first star in 2012. In the same year he entered the top 50 best restaurants in the world according to Forbes. If you are going to visit this place, you need to book a table in advance. Usually, everything is six months in advance. The restaurant is famous for its individuality. Only professionals work here.

The chefs of this restaurant are the numerous winners of culinary competitions, masters of gastronomy are Rasmus Kofoed and Soren Ledet. In order to get a job here, you need to pass special competitions, tests and tests.

Products are delivered from Italy. The right cooking, serving, serving and even the temperature of the dish - in this restaurant take into account everything.

Noma Restaurant

This restaurant is also located in Copenhagen, which is not surprising. The restaurant industry is very developed in this city. Noma was opened in 2004 on the site of an old warehouse in the city center. In 2010, he was recognized as the best in the world according to Forbes magazine. Now Noma is in the top-50 of the best restaurants in the world. Only the best products and spices are used here. Ingredients for their dishes cooks are taken directly from the big farm behind the restaurant, so you can always make sure of their quality. It's difficult to get to this restaurant. You need to reserve a table in four months. But it's definitely worth it to go there.

Results

Summing up, I want to say about the prestige of many European restaurants. Almost all restaurants in Europe are prepared only from natural products, which, in fact, can not but rejoice.