Than you can replace the cream in the recipe

Cream is the upper part of milk, obtained by settling or separating. The product is produced in different fat content, but it is always liquid. The density of cream is given by whipping, however, in many recipes there are also not used tops that have not passed through the mixer. But what if you are already involved in the cooking process and suddenly notice that the right ingredient in the house is not there? How can I replace cream in different recipes?

Where is the cream used?

Most often they are used for making various kinds of desserts. Cakes, cakes, rolls, mousses, pies using this product are especially delicate. In this case, the cream must be beaten. They are also used to prepare unsweetened dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Add fatty cream and some soups. But how can you replace them?

Changing cream for unsweetened dishes

Instead of cream you can take ordinary milk! Prepare the sauce, but the home was not the right product? You can prepare an excellent Béchamel sauce using milk of any fat content. Melt 50 grams of butter, mix with 50 grams of flour and lightly fry. Then gently pour into the mixture milk in the amount of one liter. Cook the sauce for five minutes. Then add salt, nutmeg, black pepper and a little sugar to it. Bring the mixture to a boil and add another 50 grams of butter. The Béchamel sauce is ideal for meat and vegetable dishes.

How can I replace cream in sauce if there is no milk at home? Yogurt without fillers, ryazhenka, kefir or sour cream will perfectly suit this role. When cooking vegetarian pasta, you can replace the cream of avocado. This fruit is saturated with fats.

Replacement cream for desserts

Have you almost cooked an appetizing cake and suddenly remembered that there is no cream in the house? Run to the store does not always want, and cream costs more than ordinary dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not available to everyone. What can replace them without compromising the taste of the dessert cream? There are many options here.

1. Half a cup of condensed milk mixed with a teaspoon of lemon juice and whisk together with a mixer. This cream perfectly replaces the cream decoration.
2. 200 g of butter, rub with a glass of powdered sugar. Add 200 grams of fatty sour cream to the mixture. Whip the cream with a mixer and boldly decorate your dessert.
3. One banana, egg white, sugar and vanillin whisk together with a mixer. You will have an excellent replacement cream cream.
4. The usual sour cream is able to replace the cream if it is thoroughly drained with gauze, folded in several layers, and then beat with a mixer or blender.
5. Do not know what can replace the cream in the recipe? Use coconut milk. This product is saturated with fats and very caloric. He will give a delicate creamy taste to the dish.

How can I make my own cream at home?

Did not you like any of their suggested options? Then try to cook the product at home with your own hands, the result will please you. Cream, the recipe of which you will find below, are very tender, tasty, and suitable for any dish!

Cook cream high fat, then you dilute them with milk if necessary. Take butter and milk in equal proportions. Cut the oil into squares or grate on a large grater. Put the ingredients in a saucepan. Mildly melt the butter, but make sure that the mixture does not boil at all. When the oil is completely dissolved in the milk, take the blender and beat the mixture well. Such cream you can use for cooking unsweetened dishes, that is soups and soups-mashed potatoes, sauces.

If you want to make cream for whipping yourself, then the work for you is not over. Cover the pan with the mixture with a lid or food film and leave to cool. When the cream is completely cool (always at room temperature), remove them for the night in the refrigerator. Oil in the liquid should not float. Take the mixer and whip your homemade cream. They will perfectly replace the product from the store during the preparation of desserts and creams. Such cream will help you save money.

Now you know what you can replace the cream in the recipe if they are not in the house. Successful culinary achievements!