Soft and lush pies with cabbage in the oven: recipe

Pirozhki with cabbage in the oven (the recipe will be considered a little later) are lush and soft, if you use yeast base for such baking. It is also worth noting that it is recommended to use sauerkraut for the preparation of this dish. With it, flour products will become more flavorful and tasty.

Patties with cabbage in the oven: recipe for step by step cooking

Required components for filling and dough:

• Low-fat kefir - 250 ml;
• Drinking water - 150 ml;
• Dry yeast (type "Pakmai") - incomplete dessert spoon;
• Sand sugar - a tablespoon;
• Butter creamy fresh - 90 g;
• Eggs large chicken - 3 pcs. (1 of them for lubricating products);
• Salt is small - half a small spoon;
• Sauerkraut - 3 glasses;
• Sunflower oil - 7-8 large spoons (for roasting a vegetable);
• Flour sifted white - add to the density of the dough.

Mixing the dough

Pies with cabbage in the oven, the recipe of which is very simple, you should start to prepare with the creation of a yeast base. For this, it is required to combine low-fat kefir and drinking water, heat them up a little, and then pour in granulated sugar and dry yeast. After these components dissolve (after 180 minutes), the milk mass must be mixed, sprinkled with fine salt, smashed eggs, add softened butter and white sifted flour. In the end, you should get a pretty thick foundation, which only slightly sticks to your hands. For it to rise well, it is recommended to cover it with a dense cloth and leave it aside for 1-2 hours.

Preparing the filling

Preparation of pirozhki with cabbage can provide for the use of both fresh vegetables and sauerkraut. We decided to use the second option, because with him flour products will get much more flavorful. To make such a filling, you should put the salted vegetable in a strainer and rinse it well in cold water. Then the cabbage needs to be shaken and deprived of all moisture. After that, the sauerkraut product should be placed on a frying pan, add butter (refined sunflower) and fry until red.

Modeling products

Observing all the requirements for preparing the base and filling, you will certainly get delicious and hearty pies with cabbage. Recipes with photos and step-by-step instructions can always be found on specialized resources, and the dish itself contains only simple and affordable components, so you can cook it every day.

For the formation of yeast products, you need to take a piece of a dough, roll out a thin circle, and put a large spoon of roasted stuffing in the middle. Then the base should be snapped around the edges and placed on a cutting board, sprinkled with flour. In exactly the same way it is required to blind the remaining semi-finished products.

Baking Pies

For heat treatment of the formed products, it is necessary to take a pan, lubricate it with oil and lay out all the semi-finished products. To make them ruddy and beautiful, they are recommended to cover with a thin layer of whipped egg. Cabbage patties are baked in the oven for about 50-53 minutes.

How to bring to the table

Patties with cabbage in the oven, the recipe of which is discussed above, are served for dinner together with sweet and strong tea, as well as with some kind of sauce.