Pots with ceramic coating. The choice of the best dishes. Reviews

It has long been known that the taste and quality of food depend not only on the mastery of the hostess, but also on the dishes in which she cooks. Most often in the kitchen used pots, so the choice of this particular item of household utensils should be approached wisely. It is very important that the food in it is evenly warmed up and not burned. Therefore, more and more spread in recent decades has become non-stick cookware . And to replace the popular earlier Teflon cookware came pans and pots with ceramic coating.

But except for the first rave reviews about her, there are also negative ones. What are pots with ceramic coating? Why are they so popular, and are they really so safe? Before answering these questions, it is necessary to find out what pots are generally.

How to choose dishes

The most important thing for the hostess is that the pots in which she cooks are beautiful, comfortable, and the food in them does not burn. In addition, when choosing them, you need to consider what they will cook. Now they make dishes from different materials, and you can choose a saucepan for every taste.

1. The most common dishes in the middle of last century was an aluminum pan. It was available, and the food in it quickly boiled. But such pans have many drawbacks: the material easily deforms and darkens, the food burns and can contain aluminum particles.

2. Do not lose popularity for many decades enameled pots. A great variety of shapes and colors attracts housewives. In such dishes it is easy to prepare, but at a lack of a liquid the food strongly burns down. In addition, if a piece of enamel has broken off, such a saucepan becomes dangerous to health.

3. Cast iron pans are also known for a long time and are used to this day. They are good at preparing dishes that require prolonged suppression. But such pans are very heavy and are not suitable for storing food.

Modern non-stick pans

How to choose dishes in which food will not burn? This question is most often asked by modern hostesses. After all, for many women it is important that the process of cooking and washing dishes does not take much time. And the producers of household utensils meet the wishes of the housewives. In recent decades, many dishes with non-stick coatings have appeared.

1. Metal dishes became popular. Stainless steel pans are easy to clean, food in them almost does not burn, and the material is absolutely safe. But not all housewives like their appearance.

2. Teflon coatings were very popular all over the world. In such pots, you can cook any food with almost no oil and water, and it does not burn. But there are also disadvantages: if cracks appear on the walls, the dishes become dangerous for health. And they appear very quickly, because the Teflon coating can easily be scratched, it can crack even from a strong temperature drop.

3. The last "squeak" of fashion was glassware from refractory glass. It is especially easy to cook with a microwave oven. But a glass pan can be used even on a gas stove. True, she also has minuses: she is fragile, can crack from the temperature difference or lack of liquid, and not all dishes can be cooked in it. But a glass pan after all is a choice of many housewives.

Why pottery is popular

This material has been used since ancient times to make household utensils. The dishes made of clay are popular to this day. It is considered the most useful, and the food cooked in it, acquires a unique taste. Therefore, experienced craftsmen use clay dishes for the most delicious dishes. Its only drawback is fragility and the ability to absorb foreign odors.

But technological progress was able to solve these problems. In recent years, a modern ceramic coating has been created, which retained all the advantages of such utensils, but is devoid of most of its drawbacks. It is used for pots, pans and brazier. And such dishes have enjoyed increasing popularity in recent years.

What is a ceramic coating

Manufacturers have learned to make a thin layer of ceramics and apply it on a metal base. Such dishes retain all the positive qualities of natural clay, but it acquires strength and refractory qualities. What do ceramic coating on pots from? Although the advertisement is full of promises that such utensils are absolutely environmentally safe and contains only natural materials, this is not entirely true. Contrary to the words of its producers, there are other substances in the ceramic coating, except for clay and sand. After all, natural ceramics are difficult to apply a thin layer on the metal surface. Therefore, the ceramic coating is manufactured using a complex sol-gel technology. It is obtained by the combination of silicon with chlorine, various hardeners and catalysts. Therefore, one can not speak of the absolute safety of such utensils. True, there are really no toxic compounds like polytetrafluoroethylene or perfluorooctanoic acid.

Pros of such dishes

Casseroles with ceramic coating of steel in recent years are very popular. Against the backdrop of negative reviews about Teflon cookware, they are considered the safest and most convenient to use. And indeed, such dishes have many advantages:

- Ceramic coating is much safer than Teflon, as it does not contain toxic compounds released by heating.

- It is quite strong and durable. Casseroles with ceramic coating will last for up to 10 years if used properly.

- When cooking in such dishes, you can use metal spoons, since the coating is scratch resistant.

- Ceramics withstand heating up to 450 degrees, so in such a pan you can cook any dishes.

- This coating has non-stick properties, so it saves oil, and then it is easy to wash the dishes.

- Due to the thickness of the walls, the heat spreads evenly, and the dishes are prepared more quickly. In addition, the food gets a unique taste.

- Manufacturers now produce ceramic pans of various shapes and colors, which is also important, as they can become an ornament of any kitchen.

Disadvantages of ceramic coating

Let's talk about the disadvantages of ceramic coating:

- It still afraid of sudden changes in temperature, and because of this, the coating can crack.

- The food can start to burn after a while after the start of operation.

- The quality of such dishes depends strongly on the manufacturer. It is worth choosing only European companies that comply with all production standards. The other cookware quality is lower, and the pots will not match the claimed properties.

- Not all pots are available with a ceramic coating. Their price is quite high - from 1,000 to 4,000 rubles.

How to care for such pots

That the dishes last longer, use better wooden or silicone spoons. Do not wash such pans with alkaline detergents, hard sponges and use dishwashers, you can not knock on walls and drop such pans. Wash them only with warm water with a soft sponge, and then necessarily wipe dry. In no case can not heat such dishes without food.

How to choose a ceramic pan

Despite the shortcomings, such utensils are still needed in the kitchen. But you need to choose it correctly:

- Do not take the pot cheaper - it will not last long.

- Carefully inspect the dishes before buying: the coating inside should be perfectly smooth, and the handles - hold tightly.

- It is desirable that the pan was heavy. This means that it is made on cast base and will last longer. It is especially important that the bottom is thick.

- You need to buy only dishes from well-known manufacturers.

- The pan should have clear shapes and, of course, fit the design.

Reviews of such dishes

Especially appreciated the ceramic coating of the hostess, which is important that the dishes had non-stick properties and was easy to wash. After Teflon such pots turned out to be very convenient. Therefore, those who first tried to use dishes with ceramic coating, speak of her enthusiastically. They say that it is not only easy to cook in it, because the food is evenly warmed up and does not burn, but it is also easy to take care of such utensils.

But over time, not all began to like pots with ceramic coating. Reviews about their shortcomings are increasingly found on forums. It turned out that they were short-lived and fragile, the surface quickly cracked, spots appeared on it, and the food began to burn. However, most housewives believe that quality dishes, if properly cared for, will long please their positive qualities.