Peruvian poppy: description, collection and harvesting

Peruvian poppy is a unique plant that has the properties of an aphrodisiac. It looks like a small yellow, beige or red turnip. Refers to the family of cabbage, a kind of bug.

Peruvian poppy is rare. The place of its growth is the highland plateau of the Republic of Peru. The inhabitants of the Andes have been using this plant for many years, since its root has a very strong energy effect. Maku used warriors to increase strength and endurance before the battle. The Indian shamans used this plant in the treatment of male and female infertility and as an aphrodisiac.

Also, poppy was eaten in dried or boiled form. The plant powder was used for baking instead of flour, the leaves were added to salads, to tea. Before cooking, the dry root was soaked overnight in water, then cooked until it was soft. From the root of poppies and sugar prepared an alcoholic drink "Chichi de Maka". Indians used this plant also as a pet food, which contributed to the increase of fertility.

This root crop became known to science only in 1831 thanks to the German scientist botanist Franz Julius Ferdinand Meyen. Later, they learned about the unique aphrodisiac outside of America.

Cultivation, harvesting and harvesting

Plant seeds are sown in September, when the rainy season begins. Collect the poppy in May, by this time its roots reach a size of five centimeters in diameter. Dig up with a hoe, trying not to damage the root crop. Then it is dried in the sun for about two weeks. Prepared in this way, the poppy can be stored for about 7 years.

To prepare the powder, the roots should be washed, disinfected, cut into small pieces and finally dried at a temperature of 45-50 ° C. After this, the root is ground into a powder.

Chemical composition and properties

Specific features of Peruvian poppies are explained by the fact that it contains essential oils that provide an exciting effect. The root of the poppy is a source of vitamins A, B, C, E, as well as minerals, amino acids and rare trace elements, such as copper, iodine, selenium, manganese and zinc, necessary for the body. Due to the presence of arginine, tyrosine, histidine and phenylalanine, the production of sex hormones in the body occurs. In addition, the root contains dietary fiber and vegetable protein. The root powder of the plant contains linoleic, oleic and palmitic acids, as well as carbohydrates, protein and fiber. Leaves of poppies contain iodine and glycosinolates, which have antitumor effect.

Peruvian poppy (Peruvian ginseng) contributes to increased libido in men, improving the quality of sperm, normalizing the balance of hormones in the body. The long experience of using the plant by Indians proves its effectiveness in the treatment of female infertility, as well as infertility of animals.

Not only to increase sexual activity, the Peruvian poppy is used. Its application also ensures the normal functioning of various organs and systems of the body. The use of seeds and powder of Peruvian poppies is useful for strengthening the heart and blood vessels, the body's defenses, improving metabolism, rejuvenating, enhancing the tone, stimulating mental activity, improving memory, getting rid of depression, panic attacks, normalizing the hormonal background.

An important feature of this tool is that its use does not cause side effects. Unfortunately, the Peruvian poppy in the pharmacy is not for sale. You can buy it only from the manufacturer.

For healthy skin and hair

Powder of a root of a poppy is used to clear a skin of spots and spots, to lower its sensitivity, to make elastic and elastic. With regular use of such a product, the skin is leveled, looks young and fresh, and the number of wrinkles decreases. The root of poppies is an active component of many cosmetics.

As a part of shampoos and conditioners this plant promotes increase in volume and shine of hair. Masks, which include Peruvian poppy, improve hair growth, prevent their loss.

For life energy

Regular use of the root of Peruvian ginseng leads to an increase in the endurance of the body, relieves chronic fatigue and stress, gives energy and vivacity. Used as an additional food for athletes, which allows you to increase muscle mass and physical endurance. Children who use poppy daily grow and develop faster.

The Peruvian poppy helps to increase the level of dehydroepiandrosterone and cortisone, therefore its use is recommended for elderly people who suffer from chronic fatigue syndrome. Natural substances in the plant provide stimulation of the pituitary and hypothalamus.

To increase libido and normalize the level of hormones

Peruvian poppy for men is useful because it is a natural aphrodisiac, helps strengthen potency and sexual desire, normalizes the balance of hormones in the body. The plant also increases libido in women. In addition, the root of the poppy helps to regulate the menstrual cycle, eliminates signs of PMS, facilitates the state of menopause. In the menopause, the Peruvian poppy powder is used to eliminate vaginal dryness, hot flushes, increased sexual desire, normalization of mood.

In postmenopause, small doses of the drug are useful, which helps maintain a normal level of hormones in the body and slow the aging process.

Infertility treatment

Active components of poppies contribute to improving the quality of spermatozoa, increasing their mobility, as well as maintaining a normal level of testosterone in the body of a man.

Use the Peruvian poppy and for the treatment of female infertility. When it is used, more eggs are produced. Biochemical substance, which is contained in this plant, provides stimulation of the brain and organs of reproduction.

Against Depression

The root of Peruvian ginseng is a good remedy for depression, relieves anxiety and anxiety, improves mood, activates brain activity.

Prevention of osteoporosis

This problem is more common in women after 35 years. In addition, a lot of calcium is lost during the period of bearing and feeding of the baby. When using plant powder, calcification of bones occurs, which prevents osteoporosis. With arthritis and rheumatism, the Peruvian poppy is also effective.

Contraindications and side effects

The plant has no side effects when applied in the usual dose. Overdose can cause diarrhea, headaches, abdominal pain, sleep disorders, flatulence, increased pressure. In connection with the fact that the use of poppies leads to an increase in the level of estrogens, the body weight may increase.
The use of Peruvian ginseng is contraindicated in pregnant and lactating women, as well as in people who have thyroid disorders.

Mac in Cooking

Macu is consumed mainly in fresh and dried form. It can be fried, stewed and baked with other vegetables or meat. From a dried plant make flour for cooking pies, pancakes and other bakery products. In addition, crushed and dried poppy is used for the production of low-alcohol beverages, such as beer and liqueurs.

When choosing root crops, it is important to pay attention to its appearance. It is best to take tubers of medium size, hard and heavy, without any damage, stains and cracks. Fresh fruit stored in a cool place for no more than 7 days. The dried plant can be stored for several years at room temperature.

Reception Features

For various purposes, the powder of the Peruvian poppy plant is used. How to take it right? The intake of powder should be started with a minimum amount and gradually increase the dosage to one to three teaspoons per day. For prevention, five grams of powder per day is enough. Therapeutic dose is 10-12 g.

Take this scheme - after six days of taking a break for one day. The powder can be added to warm drinks, salads or porridges. It is undesirable to take the drug before bed, since it has the property of toning the body.

With regular use of poppy, immunity, resistance to various diseases, resistance to stress, and intellectual activity become more active.