Panasonic SD-257 Breadmaker: description, specs, reviews

In order to be satisfied with pastries and various bakery products, it's best to make them yourself. The easiest way to do this is by using a special automated stove. Nowadays, many people prefer to make bread on their own, because this is a basic necessity product. The smell of freshly baked delicacy beckons each person, the fragrance creates an inexpressible sensation.

Why is it better to bake bread with a special appliance? This will help save time after a day's work, which is worth spending on a more useful lesson. That's it in such situations comes to the aid of an automatic bread maker "Panasonic". Customer reviews (which is better than the available models, there is no definitive solution yet) are in most cases positive when it comes to the device with the SD-257 index. Let's look at it in more detail.

History

The company "Panasonic" appeared in the distant 1987. Even then, she was able to market a new kind of household appliances. It's about the one that combines the kneading machine, the oven and the shaker cabinet. Such a device was called an automatic bakery, in Russian terminology this word was replaced by a known "bread maker".

Unfortunately, "Panasonic" is not very pleased with the assortment of such equipment, even with the fact that the company is the leader in this industry. The model, which will be discussed in the article, is considered the most senior in the existing line. From the simple device with the index 256 it is distinguished by the possibility of cooking rye bread, as well as the availability of a dispenser that can function automatically. It works in this way: at the right time, adds some ingredients, such as raisins or nuts. From many other models Panasonic SD-257 differs in that its assembly used more durable materials, which guarantee a long life, even with frequent use.

Description of apparatus

Baker Panasonic SD-257 on the site of the manufacturer is listed as a novelty, but its design is not called. Many consumers consider it boring and uninteresting, which came from the 80s. This impression about the appearance of some elements. This is a black-and-white screen that does not have a backlight, pseudo-touch keys, conventional white plastic, and also a rough form of the device. That's why the aesthetes do not like this device. Not very much it is for liking it and those who are very fond of peeping at the process of cooking bread or other baking. The fact is that the Panasonic SD-257 design is completely closed, there are no transparent elements, so the device stores all the secrets of cooking. The technique is not suitable for young parents. When cooking the device does not block the lid, so the child can easily get inside.

To all other lovers, to prepare a delicious, the device is like. Not always such small shortcomings as design, are of great importance. Such people need only one thing - a qualitative result. It is on this principle that the Panasonic SD-257 bakery functions. To operate the device conveniently, the menu is clear, the result is always excellent. What could be better?

What is the device preparing?

The device can cook both ordinary bread, and with additives, diet cakes, French products with crust and air dough, rye products, jam, dumplings, pizza, cupcakes. However, for fans to receive everything at once, it is necessary to clarify that the device is able to cook only dough for pelmeni and pizza. Roll out and add ingredients to it yourself.

How does the bread maker work?

When a person sees a bread maker, he does not think about the principle of this technique. Sometimes some people think that the mechanism is rather complicated, because he can mix ingredients and distribute them correctly. However, in reality everything is much easier. Let's consider this issue in more detail.

In the main packaging, which is a form for baking, there is a shaft. In the same place where it is fixed, there is a blade, kneading dough. The very form is coated with non-stick coating, so that not one item is burnt. It is in this capacity that you must put everything in the right proportions, and most importantly, in the right sequence.

After this, the mold is put into the baking chamber. Baker Panasonic SD-257 is equipped with a drive that rotates the blade and a special heating element. If you need to cook pastry with additives, then you need to pour them into the dispenser. It is located in the cover of the device. On the control panel, you need to select the desired program and then additives will interfere with the product evenly.

How to start the cooking process?

After all the necessary ingredients have been added to the device, the person needs to choose the right cooking program and all the options that guarantee the best possible result. This refers to the choice of bread size, the start timer and the color of the resulting crust. Unfortunately, the second option is implemented very unsuccessfully. A person will have to choose a delay in the clock, and not the time when it is preferable to start cooking, so you should make all the calculations yourself.

Nuance of cooking

Preparation in the bakery requires a careful approach. It is necessary to use the ingredients strictly in the amount that is prescribed in the recipe. Therefore, it is best to purchase electronic scales together with Panasonic SD-257. You can not act on the "eye". If you want to put 500 grams of flour, then in no case less or more is allowed. Otherwise, the bread maker can produce unpredictable results. Many will find this insignificant, but consumer feedback confirms that successful baking will only come if everything is done according to a prescription.

Baking process

Panasonic SD-257, spare parts which can be easily purchased at any service center, prepares products, making four different stages. Their duration depends on the selected program and the corresponding options. In fact, this factor is affected by the time taken to equalize the temperature, kneading, raising the dough and the baking process itself. The minimum period for which the product will be ready is two hours, the maximum period is six. As a rule, French bread is prepared for such a long time. Additional programs work much less - from 20 minutes (pasta dough) to 1.5 hours (jam).

The main pros and cons of the device

What is based on, choosing a device such as a Panasonic cooker, - customer feedback. What is better from an accessible ruler, to solve to each person independently. Therefore, in addition to the impressions of the owners, it is necessary to know about the strengths and weaknesses. Consider the advantages and advantages of this device.

The pluses include the following factors: the presence of a dispenser, a huge number of programs and options (in particular, the possibility of cooking jam), high quality of the result. In addition, the device is able to knead the dough, not baking it after this process.

From the shortcomings it is necessary to note a poorly thought-out timer and a high cost (about 10 thousand rubles).

A simple recipe test for a bread maker

In order to prepare a yeast-free dough for bread, it is necessary to sift the flour through a sieve, and then add a baking powder to it. After that, sprinkle with sugar and salt. Then mix it to get a homogeneous mass.

In an additional container you need to combine butter, milk and beaten eggs. Stir the mixture to make the resulting solution homogeneous.

It remains to connect the two available masses in one dough. Then it is necessary to place it in the form of the device and put it on baking.

Here is such an easy recipe for a bread maker to help you cook a delicious product.

Reviews

Feedback from consumers is excellent and in 90% of cases are positive. Many do not like the device externally, but its functionality and good result eventually justifies obsolete design elements and high cost.

Occasionally, there are problems with the fact that the stove stops shuffling, but, as a rule, they are associated with improper care. In general, only happy owners mistakes Panasonic SD-257. The reviews are so good that you can not even doubt the correctness of the choice.