Oats treatment is good

In Europe, oats came from Asian countries (Mongolia, China) during the Bronze Age. Sowing oats are a culture in which there are a lot of fats, manganese, magnesium, zinc, iodine, chromium, magnesium, vitamins, etc. In addition, starch, fiber, proteins and amino acids are contained. The product is widely known in folk medicine, has medicinal properties due to its composition. Ingredients derived from oats are used in dietary nutrition. The mucous mass obtained by cooking oats has a favorable effect on the digestive tract and is well absorbed.

Common restorative action is one of the most valuable properties that oats possess. Treatment with oat derivatives allows you to fight against a disease such as tuberculosis. Oats are also successfully used to restore the body after complex diseases and operations. Using a decoction of oats (200 ml), you can cleanse the body of heavy metals (lead, mercury, etc.), it also helps with colitis, pancreatitis, inflammatory processes in the joints and gastric diseases. The broth can be consumed with honey and cream, the shelf life is limited to two days.

To prepare the broth, take a 200-gram glass of oats and pour water (1000 ml), evaporate the liquid to 25%, strain and take 100 ml with honey 4 times before eating. The next recipe is taken 400 ml of boiled water and a tablespoon of oat flakes or oats. The treatment is that after a day the infusion obtained is drunk, like tea, adding honey to taste. Decoction of oats is an excellent diuretic, for this purpose, about 200 grams are poured into water with a volume of 900-1000 ml. Oat grains and a water bath evaporate the water to 500 ml, filter, drink 100 ml at least 3 times a day.

With catarrhal catarrhal diseases , oat helps well , the treatment is performed according to the following scheme: the container is covered with oats for 2/3, the rest is filled with milk and put in the oven for lambing until the oats completely boil, milk is constantly added. Then the mixture is squeezed and filtered, no more than 3 tablespoons per day are drunk.

With hypertension and heart attacks, it is also useful to use oats. The treatment is based on the reception of the broth prepared according to the following recipe: 200 g of oats are boiled in water (1000 ml) until the volume is reduced by half. Cool and filter, drink 100 ml during the day.

With cystitis, urolithiasis, hives, allergies, bronchial asthma use oats. Treatment with infusion from this product helps to relieve spasms in such diseases.

Oat porridge can not only satisfy hunger, but it also helps in the fight against diseases such as diabetes, tuberculosis, reduces the level of cholesterol in the body and, of course, is indispensable as a unloading diet.

An ancient folk remedy, used not only as a nutritious product, but also for the treatment of many diseases, is oatmeal jelly. It has been proven by practice that oats provide good results. With the pancreas, the disease of which is in the primary phase, it is advisable to use the jelly from oats. To prepare it you need to soak for 24 hours oat grain, then rinse and dry. Grind and dilute with water, cook over low heat for about 5 minutes, infuse for an hour and filter. Drink recommended once a day in fresh form before eating.

Traditional medicine in different countries practices oats treatment. Tibetan recipe recommends using an infusion of oats in the form of tea. To do this, take a tablespoon of oats for 400 ml of water. Her long time on low heat is boiled, cooled, filtered and drunk. Tibetan medicine practices the use of preparations of plant and animal origin. It is characterized by the impact on the human body through non-traditional prescriptions, the facts of using shamanic methods, acupuncture, massage, etc. are known.