Nut tincture in vodka: a recipe

How is the nut tincture cooked at home? Unfortunately, the answer to this question is known to few. Therefore, we decided to devote this article to this topic.

basic information

Nut tincture can be prepared from different types of nuts. But most often for medicinal purposes are used pine nuts or walnuts. This is due to the fact that such raw materials have a unique composition. It contains a lot of useful acids, minerals and vitamins.

Properties of green walnut (walnut)

In order to make the nut tincture as useful as possible, only green nuts of milk ripeness are used for its preparation. The bark of such fruits is still young, and the inner septa are light and soft. It is in this form that the nuts are most useful, since they contain a record amount of vitamin C. It should be noted that during the subsequent maturation the volume of this antioxidant is rapidly decreasing.

Another unique substance of the product in question is the juglon. It is a natural antibiotic. Thanks to it, the nut tincture has a powerful antiparasitic, bactericidal and antifungal effect.

It should also be noted that walnuts have a huge calorie content. This is very important for those who need to maintain the optimal weight of their body. Fats contained in such fruits are polyunsaturated. They take part in all metabolic processes, have a positive effect on the immunity and condition of the internal organs of man.

Nut tincture on vodka will be useful for those who lack natural iodine. This is due to the fact that the product in question is the source of this element. It is able to improve the state of the thyroid gland, as well as significantly reduce the risk of developing pathologies associated with iodine deficiency.

All these elements are not the only valuable components of this natural medicine. The green nut is also rich in vitamins such as A, K, E, PP and B group. In addition, it contains unique trace elements (Ca, K, Mg, Zn, Fe), significantly improving the human condition.

Properties of pine nuts

The use of nut tincture, made of pine nuts, is very popular in Siberia. However, absolutely everyone can cook it.

Due to proteins, fats and other substances contained in such fruits, their healing and nutritional properties are very high.

Among the amino acids in cedar nuts, arginine is predominant, which is extremely necessary for a growing organism. That's why such a product is very often recommended for pregnant women, adolescents and children.

Tocopherols, contained in the fruits of cedar, prevent atherosclerosis, and the complex of vitamins of group B has a beneficial effect on the development of the human body, improves blood composition and normalizes the state of HC.

The digestibility of the product in question is very high. However, storing nuts for too long does not follow. Therefore, most people make them tincture. With proper use, this medicinal product is able to satisfy the daily need of a person in such trace elements:

• Zinc (quickly heals wounds and restores tissues, promotes skeletal growth and muscle contraction, and normal prostate gland function).
• Manganese (helps the assimilation of glucose, it is necessary for cartilage and hormones, takes part in reproduction and fat metabolism).
• Potassium (normalizes heartbeats, regulates water balance).
• Copper (involved in the work of the brain, is necessary for the production of red blood cells).
• Molybdenum (prevents anemia, participates in carbohydrate and fat metabolism).
• Silicon (promotes the elasticity of connective tissue).
• Magnesium (the most important component of soft tissues, is necessary for the formation of the structure of bones).
• Vanadium (prevents the formation of cholesterol, is involved in the formation of bones and teeth).
• Calcium (necessary for normal operation of the nervous system, the main component of bones and teeth, affects blood coagulability and cardiac activity).
• Phosphorus (required for rapid release of energy, participates in the preservation and formation of teeth and bones).
• Nickel (necessary for complete blood formation).
• Tin (its deficiency slows growth).
• Bor (increases the ability to exercise and mental acuity).
• Iron (an important component of hemoglobin and protein).

Choosing raw materials

Now you know from what raw materials the home-made tincture turns out to be the most useful.

To prepare an effective remedy, the raw materials for it must be collected on time, so as not to miss the moment of "milk" of the green nut. Such a fruit should have a soft peel, which can be easily pierced by any sharp object. It is also characterized by a jelly-like core in a section.

How to make a nut tincture at home?

The most simple recipe for a tincture of green walnut on vodka is about 2 weeks. To do this, you need to collect about 30-40 fruits. To minimize the loss of nutrients, it is extremely important to grind them immediately after collection.

The ready-made mass is required to fall asleep in a dark bottle, after which pour it with 1 liter of ordinary vodka and place in a dark place for 14 days.

How to use?

As soon as the nut tincture on vodka reaches the desired state, it will acquire a special aroma and dark, rich color. It can be taken 1 large spoon three times a day, after a meal.

According to consumers' reviews, such a healing drug is good for heartaches, hypertension and gastrointestinal problems.

We make tincture on alcohol

Nut alcohol tincture is prepared in a similar way. To do this, about 30-40 chopped green nuts should be poured 70% alcohol, then insist them in a dark place for 2 days.

A ready-made medical drink is required to filter and dilute with ordinary water in a ratio of 1: 1. If desired, about 25 g of honey can be added to it. Experts say that such a bee product goes well with green nuts.

Use the finished product should be 1 dessert spoon three times a day, before meals.

How long can I take such a healing drink as a nutty tincture? Treatment with any kind of infusions should not last more than one month. If necessary, then continue the course of therapy only after consultation with the doctor in charge.

The use of folk medicine for Lebedev

Nut nutrient according to Lebedev is taken in a special way. This method of reception was invented for the purpose of complex treatment of cancer. In addition to oncology, it can be used in the treatment of other diseases.

So how to take the nutty tincture according to Lebedev? To do this, follow the following rules:

• In the morning for 20-30 minutes before breakfast you should drink 1 large spoonful of tincture, which must be diluted in advance in 50 ml of pure water.
• Three times a day, you need to consume 5 ml of pumpkin seed oil. Do this one ¼ hour before the meal.
• Three times a day after 20 minutes after eating you must eat ground cloves. In the first days of treatment, this dose should not be more than the size of one pea. After that, the quantity of the product can be doubled.
• Every day after the last meal, you should drink a water broth made of wormwood. To do this, dry grass should be stirred in 10 ml of water, and then put on fire and cook for 10 minutes. After taking the decoction, it is advisable to eat one spoonful of honey.

This method of taking tinctures and other means helps to fight not only oncology, but also well eliminates worms and other parasites.

Cooking cedar tincture

As mentioned above, the preparation under consideration can be prepared not only from walnuts, but also with the use of cedar fruits. Such a national drug is no less useful. How is the nut tincture prepared on the moonshine with cedar fruit?

By taste and color, this drink is quite similar to cognac. To cook it at home, we need about 40 grams of inshell nuts, as well as 2-3 grams of orange peel and 1-2 grams of vanilla.

If you decide to get the zest on your own, we recommend cutting only the top layer of the fruit, not grabbing its white flesh, as it gives a lot of bitterness. The extracted peel should be dried for a couple of days in the sun, and then chopped.

Also, the recipe for nutty tincture of cedar fruit recommends the use of several leaves of black currant. They will help get rid of the sharp taste and aroma of alcohol and make the drink much softer.

If you decide to insist on a drink on home-brew, then it's better to use moonshine double distillation.

Thus, after the preparation of pine nuts, they should be put in a deep container, add 1 large spoonful of sugar, all prepared spices and currant leaves. Then the listed components need to be poured in 0.5 l of alcohol, mix well and leave for 10-30 days in a warm place. After the drink is infused, it should be filtered and bottled.

How to take and store?

Take cedar tincture should be exactly the same as any other. It has a very unusual taste. This drink will cheer you up, and will also enrich the body with useful substances.

Finished tincture of cedar has a taste of oak broth and dark brown color, reminiscent of cognac. You can store it for a very long time.

It is most useful to take such a tool in the autumn and spring, when the immunity of a person is especially weakened.

Contraindications

Any tincture on alcohol is contraindicated:

• With a stomach ulcer;
• Hyperthyroidism;
• Cirrhosis of the liver;
• Alcoholism.

In addition, such a drink can not be used for diabetes, overweight, allergic reactions to these or other components. If the use of tincture is still necessary, then it should not be prepared with vodka or moonshine, but with the use of honey. But in this case it is necessary to consult the doctor in advance.

Let's sum up the results

As you can see, there is nothing complicated in preparing a nut tincture at home. The main thing is to choose the suitable raw materials and base (vodka, alcohol, moonshine, honey, sugar, etc.).

It should also be noted that home tincture requires a long exposure. The longer the drink will be infused, the better and more useful it will turn out.