Mustard as a fertilizer is the best way of organic soil nutrition

Not all means are good during the struggle for a good harvest. For example, excessive use of pesticides is unacceptable, because it is practically an unbranded poison.

Sederal crops

Many experienced truck farmers have already found a simple and natural way to return the earth nutrients, and at the same time get rid of pests. These so-called sideral cultures are seeds of various cereals and herbs that are grown not for harvesting, but as a fertilizer of universal action.

It's about plants that grow quickly and build up a green mass. They do not give any products, but they heal the land for several years. Fertilized plants obscure the soil, prevent its erosion and enhance biological activity, suppress weeds. They are grown on the spot, before flowering they mow and close up in the soil. Once in the ground, the plant remains quickly decomposed.

Mustard as a cider culture

Sideral culture is all known mustard. As fertilizer, it plays an important role in crop rotation. This oil plant with yellow flowers and the strongest honey smell belongs to the family of crucifers. It has a deep root system and abundant green mass up to 80 cm high. Mustard as a fertilizer is chosen not by chance. Its root secretions contain organic acids. Interacting with the soil, they transfer some elements of food from an inaccessible state to an easily assimilated by the plants form. In addition, they have a strong phytosanitary effect, preventing the spread of certain diseases of vegetable crops and reducing the number of pests.

The benefit of sowing mustard

Mustard as a fertilizer is of particular value, because this plant is able to absorb from the soil some micro- and macro elements that are inaccessible to others. With a scent, the green mustard mass becomes the source of all these elements in the composition of organic matter, useful for the development of soil microorganisms and food crops.

For many dacha and homesteads, located in disrepute or on the slopes, especially important is the sowing of mustard. As a fertilizer, it plays a secondary role here. It is much more important that mustard can significantly reduce or prevent water and wind erosion of the soil to which such areas are exposed, especially if it is sown after harvesting, when the land remains open to erosion processes.

Terms of sowing and beveling

This culture is early and in a short time gives a lot of green mass. When to spread mustard on fertilizer? Certainly, as early as possible, during the spring ripening of the soil. Shoots of mustard perfectly tolerate freezing and cooling. Early crops are much more resistant to both drought and possible damage to fleas, which are a serious danger for plants. In addition, the mustard sown in the early period effectively suppresses the weeds.

It should be noted that plants for green fertilizer can be sown during the summer, after harvesting of early crops, but not later than the 2 nd decade of August. At the same time, it is necessary to provide enough seeds and young shoots with sufficient moisture. Before the beginning of mass flowering, the plants are mowed and shredded with a shovel, and then they dig through the bed together with the green mass.

Mustard as a fertilizer is the cheapest and most convenient way of organic soil nutrition for the further cultivation of crops.