Mini-electric oven. How to choose a desktop oven: tips, reviews

The table-top oven will help to prepare a large number of dishes. Not all kitchens have the opportunity to place full-scale equipment. Here, a mini-oven will come to the rescue.

Application

Mini-ovens are installed in country houses, in cottages. In a small kitchen can be used together with a gas or electric stove.

Advantage

Undoubted advantages - small size, the possibility of a compact installation. This does not affect the number of functions. Mini-electric electric oven provides the opportunity to cook the same dishes as in the standard, but only in a smaller amount.

It is easy to carry and install in another place. If the device is not currently in use, it can be temporarily removed.

A modern table-top oven is usually equipped with two heating elements, one of which is located below, and the other - at the top. They ensure a uniform heating of the entire internal volume. You can only use one of the heating modes: upper or lower.

Types of electric ovens:

• Mini-oven is a tabletop.
• Oven standard stowage.
• Mini-oven for making pizza.
• Mini-oven with convection.
• Professional mini-stoves for cafe.

Oven tabletop can be with one, two and three burners or completely without them.

Equipment

As a rule, together with the device the following accessories are sold:

• One or two baking sheets.
• Lattices.
• Grid holder.
• Pallet.

Additional functions

There are a lot of them:

• Convection - the fan accelerates the hot air throughout the entire volume of the oven.
• Grill - TEN, located at the top, forms an appetizing crust on baked products.
• The spit turns the products around the axis, promoting uniform baking.
• A timer is a clock that indicates that it's time to take out the prepared dish, or the device that turns off the oven. Usually designed for 1 or 2 hours. The timer can be a model with electronic and mechanical control.
• Defrosting with subsequent cooking occurs with automatic temperature change.
• In some models, the top cover can be removed, then the table top oven turns into a brazier.
• The residual heat indicator prevents burns, indicating whether it is hot or not.
• Boiling control automatically reduces the temperature inside the oven.
• Telescopic guides - are pulled out from the oven in order to pull the baking tray with the cooked dish was convenient.
• The program saving function allows you to record the change in temperature during cooking, in order to use it in the future.

Cleaning and care

There are two types of cleaning that the oven can do by itself. It is hydrolyzed (pouring hot water into a pan) and pyrolytic (under the influence of high temperature). But I still have to work myself. Remove dirt and scraps manually, in order to clean the electric ovens desktop.

How to choose

Choosing a good mini oven, you need to consider:

• Dimensions.
• Useful volume. Two ovens of the same size can have different values of useful volume. It depends on the type of device.
• Presence of the functions described above.
• The control of the mini oven can be mechanical (switching the knob of the regulator), touch, electronic. Its type does not affect the quality of the food prepared in the oven.
• Pay attention to the inner coating. Well, if it is non-stick. Then it is much easier to clean it.

Before choosing a benchtop oven, determine the functions you need and the availability of space. Analyze how often you will use it and how much food to cook.

The volume of the inside of the oven can be from 6 to 40 liters. A large cabinet inside does not mean that there are all functions.

When choosing an oven with a spit, note that the chicken on it will be baked for 2 hours. And if you cut it into pieces, then one hour is enough. A model without a spit is cheaper.

The power of such devices is from 0,6 to 3,2 kW.

Most buyers like appliances of medium size and power. They are quite roomy, and yet do not take up much space.

Many manufacturers produce electric ovens desktop. How to choose a quality one?

Rating of the best mini-ovens

• Delfa (China). Good value for money. It is heated evenly. There is no backlight. The preparation process can be observed through a transparent glass. There is an enamel baking tray. Convection mode and grill. They can be turned on at the same time. The temperature is from 100 to 250 degrees. Heating elements are switched in turns or both. There is a handle for the baking sheet.
• Mini-oven BORK - "smart" kitchen appliance. The volume is 12-16 liters, 4-5 quartz heating elements. Weight - 6 kg. Operates at a temperature of 50 to 130 degrees. The convection mode allows to evenly heat the entire volume of the oven. Non-stick coating. IQ-system of heat distribution allows the oven to independently adjust the temperature depending on the selected mode. Management is understandable. The display shows all information about the processes occurring inside. There are 9 automatic programs in the oven. If this is not enough, you can create your own. Program settings are changed at the request of the host.
• Redber in volume of 16-35 l. Models of 30-35 liters have 25 electric hotplates each. Their power is 1.6 kW. 3 operating modes. Function of the grill. The timer is 2 hours. The adjustable thermostat allows saving energy and time for controlling the operation of the oven. There is no non-stick coating. The set includes a baking sheet with a handle, a grille.
• "Dream" (Russia). Mini-oven with a metal stand allows you to install the device anywhere. There are 2 burners for cooking.
• Smile is an electric mini oven with a capacity of 8 liters. Timer for 15 min. The complete set: a lattice for a batch, the pallet for crumbs, a tray for products.

Reviews

Buyers' comments say that mini-ovens desktop are very convenient, economical (consume little power). I like models with telescopic guides. They allow you to easily remove the prepared dish from the appliance.

Well, when at work there is an electric electric oven. User reviews indicate that it can quickly warm up pizza, pies, sandwiches. You can warm up the cooled tea or coffee.

DeLongi - a small electric oven electric bench. Buyers' comments say that with its help it's quick and easy to cook meat. It is well baked, juicy. Children prepare a variety of casseroles.

One of the smallest is the mini-electric table electric MPM Produkt. Its dimensions - 21 x 36 x 28 cm, volume - 9 liters. Power - 0,8 kW. There is a grill. There is no hob.

Approximately the same dimensions for the oven Adler AD. The power is slightly more - 1 kW. Both of these models have earned deserved popularity.