Do you like lean dishes? Lent, for example, assumes the complete exclusion of meat. The fact that such food is not tasty is just prejudice. In the end, whoever says anything, the fasting dishes in the great post are the basis of food for many believing people. Let's try to cook not only a delicious, but also a quick lunch. This task is well handled multivarka.
Lenten dishes in the multivark. Vegetable stew
This recipe will appeal to lazy and lazy people, since it, in a good sense, is the simplest. You will need a medium-sized zucchini, a large onion, carrot, tomato, Bulgarian pepper and cabbage. As for the method of preparation, everything is elementary. Rinse the vegetables and cut them into slices, then run into the multivark, season with spices and put the cooking time for an hour and a half. Select the "Quenching" mode. So, the stew is ready! Enjoy gentle hot vegetables!
Lenten dishes in the multivark. Cabbage Schnitzels
This exotic dish will be appreciated by true gourmets. You will need one head of young cabbage, one raw egg, table salt and curry seasoning. As you can see, you need a little ingredients. From the whole cabbage head it is necessary to cut four slices so that even in the thickest place their height does not exceed a centimeter. The dish is prepared for four people. And one more thing: each piece for schnitzel should have a piece of a stump. Otherwise, the dish will simply fall apart into cabbage leaves.
Take a deep bowl and break a raw egg there. Add salt and add curry. Beat thoroughly (better mixer). Then you need to gently dip into this mixture every cabbage slice. In the multivark fill the sunflower oil. When the oil warms up, lay the cabbage. Set the baking mode. Each side is cooked for about five minutes. You yourself will notice how cabbage schnitzels acquire a golden hue. Bon Appetit!
Lenten dishes in the multivark. Multicolored casserole
This dish is usually liked by children, because on a cut it looks like a rainbow. Three hundred grams of carrots on the middle grater. Mix with paprika, salt, raw egg and two tablespoons of sifted flour (you can with a slide). A pound of zucchini (or slightly more) must also be rubbed and combined with three tablespoons of flour. Serve the grated zucchini with turmeric and salt, and then break the egg there. A small note: after you have rubbed the zucchini, squeeze out the water. Three hundred grams of broccoli is ground with a blender. Add chopped garlic, egg, salt and spices to your taste. And mix it again with flour. Now lay out the filling with layers. A beautiful bright traffic light should turn out. Bake the casserole in the multivark for an hour. If it is still not ready, then look at the situation. You can increase cooking time by twenty minutes.
Conclusion
Lenten dishes, prepared in a multivariate, can become a real decoration of a festive table. And if you still have not got a multivariate, then run to the store faster!