Macaroni in the fleet in a multivarque - tasty and simple!

For several centuries the pasta in the Navy has been popular in our country. In times of shortage of food, this nourishing, appetizing dish helped soldiers and a large number of civilians. Now they love it, because it is economical and tasty.

Macaroni in the Navy is very easy to prepare in a multivariate, there are a lot of recipes and, changing the way of cooking meat, you can get a completely different taste. In addition, the number of calories will be different.

For comparison, take two recipes of pasta in Navy and find out their calorie content. Stuffing can be taken any: chicken, turkey, combined (pork and beef), from the liver. Minced poultry is considered dietary, and the liver is more useful. It's up to you.

Recipe number 1. Macaroni in the Navy in a multivark with pork forcemeat.

Ingredients:

- minced pork meat -250gr;

- small onion;

- pasta -200 gr;

- tomato paste - 50 g;

- 1 processed cheese - 100 gr.

First we prepare the roast, wash it and cut the onions. In the "Baking" mode, fry the onion in vegetable oil until it is clear. Then add the fresh ground meat, close the lid and let it stir for 10 minutes, stirring constantly. Next we will add to taste spices, salt and tomato paste.

Cheese should be placed in the freezer beforehand, so that it can then be easily grated. Add it to the stuffing, mix it. The next stage is very simple! Let's switch the multivark to the "Plov" mode, add half-pasta of pasta and fill it with hot water from the kettle. After 25-30 minutes, pasta in the fleet in a multivark ready. The dish, cooked according to this recipe, has a high calorie content!

Macaroni in the Navy can be prepared according to prescription number 2, without butter, with pasta from durum wheat. This will allow you to reduce the calorie content of this delicious dish.

Raw chicken meat (350-400 grams) shall be washed and cooked in salted water with a laurel leaf. Then we turn the ready meat through the meat grinder. You can do the same with the liver, adding a little milk or even mayonnaise.

Peel the tomatoes from the peel (200 gr), finely chopped. In the "Baking" mode, lightly fry the onion on a tomato paste. Add spices and salt. Thus, we can prepare the frying and reduce the caloric content of pasta in a Fleet manner. Add cheese if desired. For this recipe you can use macaroni from hard wheat varieties (200 gr). Do not be afraid that they will break up, and the meat will not get ready. After switching to the "Pilaf" mode, the cooking time of the dish will be reduced. And in 15-20 minutes you will enjoy this simple and fragrant dish.

Macaroni in the Navy in the multivarque look very appetizing, they are nourishing and fragrant. This allows them to become a favorite dish of all members of the family, which is also quite easy to cook. How does the multivarker help? Recipes "noodles in the Navy" pleasing their diversity. If you spend a little time preparing minced meat from boiled meat, you get a less calorie dish, and you can enjoy tea with sugar or even a piece of cake after dinner.

I wish you all an appetite!