Irina Chadeyeva and her magnificent desserts

Irina Chadeyeva is a famous culinary blogger in Russia and the author of books about baking. She places her simple and affordable recipes on the Internet under the nickname Chadeyka. If you follow the recommendations of the author, then cooked desserts will please any mistress. In addition, the recipes of Irina Chadeeva are developed in accordance with GOST.

How Irina Chadeyeva became a blogger

Chadeeva was educated at the Moscow Aviation Institute named after S. Ordzhonikidze. For several years she worked on television as a journalist. In 2006, Irina mastered blogging activities. It happened on the day when one of her virtual friends wanted to bake gingerbread, but did not know which recipe to choose. The Chadeyka shared a detailed description of the preparation of this dessert in her blog "Live Journal." For a short time after that Irina Chadeeva's recipes were used by many housewives. If they had questions, Chadeyka immediately responded to them. Thanks to this, after a short time the blog became widely known.

In addition, Irina Chadeyeva is the author of several cookbooks. Mistresses buy them not only for their own use, but also as a gift to friends, relatives or acquaintances.

Books by Irina Chadeeva

In 2009, Chadeyeva's first book was published, which was called "Pies and something else ...". The publication included the best baking recipes. In the book Irina uncovered culinary tricks and secrets, thanks to which you can cook wonderful dishes.

The year 2011 was marked for Chadeeva by the publication of a book titled "Pies and something else ... 2". A few months later, the following collection of recipes and recommendations was published, which was called "Miracle-baking" and had a childish orientation.

In 2012, the light saw two more cookbooks: "Everything about pies" and "Baking according to GOST. Taste of our childhood! ". The first edition consisted of the best recipes of the 2009 books. But the second book gathered in itself recommendations for cooking dishes of Soviet times. These descriptions should be brought closer to the present-day conditions, which Irina Chadeeva was able to do. Recipes in accordance with GOST allow you to return to childhood and give you the opportunity to experience the unearthly taste of desserts of that time.

After that, 3 more books were published:

• "Pirogovedenie - 60 festive recipes" (2014).
• "Pirogovedenie for Beginners" (2015).
• "Big book. The Art of an Ideal Pie "(2015).

Below is a detailed description of the preparation of some culinary masterpieces, such as marshmallow, juicy and cake "Bird's Milk". Recipes in accordance with GOST from Irina Chadeeva provide an unsurpassed result, if the hostess will strictly follow the given technologies.

Zephyr: what ingredients are needed?

Required products:

• Egg white - 1 piece;
• Apple puree - 250 grams;
• Sugar - 725 grams;
• Sugar vanilla - 15 grams;
• Agar-agar - 8 grams;
• Water - 160 grams;
• Powdered sugar.

How to prepare marshmallows?

Irina Chadeyeva recommends the following cooking process:

1. Pour agar-agar with the specified amount of cold water and leave for 30-60 minutes. After putting on a plate and bring to a boil. Thickeners should completely dissolve. Do not remove from heat, add 475 grams of sugar. After boiling continue to cook for five minutes. The mixture must be constantly mixed during cooking. Mass must be brought to a state where a thin thread will stretch behind the scapula lifted from the syrup. After this, remove the container from the heat and leave it for a while to cool the contents.
2. Take a large bowl. Put the mashed potatoes in it. Add sugar (vanilla and remaining plain) and half egg white. Beat mixture with a mixer or blender. Introduce another half of the protein and mix at high speed until the moment when the mass becomes lush and thick.
3. Gently pour in a hot (but not boiling) syrup, continuing to constantly whisk. Stir for a few minutes until the consistency mass becomes a meringue.
4. Then you need to act very quickly. After all, in products containing agar-agar, stabilization processes begin even at 40 ° C. It is necessary to shift the resulting mass into a cornet with a nozzle and cast the marshmallow onto the parchment. Places need a lot, because it will be about 60 zephyrins.
5. Leave the marshmallow to freeze at room temperature. After 24 hours the product stabilizes and its surface turns into a thin sugar crust. Next, sprinkle marshmallows with powdered sugar and pair together the halves. Their bases are quite sticky, so the product will grasp well.

If the mistress will follow the recommendations and observe the specified proportions, the marshmallow will turn out to be gentle and airy, Irina Chadeeva assures.

The baking of the author is famous for its amazing taste. In order to be convinced of this, you should prepare the juices, the recipe of which is given below.

How many ingredients are needed?

Necessary products for the test:

• Flour - 210 grams;
• Egg of chicken - 1 piece;
• Sugar - 50 grams;
• Butter - 100 grams;
• Baking powder - ¼ teaspoon;
• salt.

Necessary products for the filling:

• Cottage cheese - 200 grams;
• Sugar - 40 grams;
• Flour - 30 grams;
• Sour cream - 20 grams;
• Yolk chicken - 1 piece.

How to cook?

Cooking process:

1. First you need to prepare the filling. After all, she will need to insist that the grains of sugar are completely dissolved. To do this, you need to put in a container of cottage cheese, sugar, flour, sour cream and half of egg yolk. This mass should be well mixed using a mixer or blender.
2. Mix the remaining half of the yolk with a tablespoon of warm water to prevent it from drying out. Leave for a while.
3. Put in a different capacity softened butter, egg, sugar and a pinch of salt, crushed to a powdery state. Mix all these ingredients with a mixer or blender until the mass becomes homogeneous.
4. Add the flour and baking powder and quickly knead the dough. To give it a lump shape.
5. Divide the cooked dough into fragments weighing 70 grams each. Each element should be shaped into a short sausage and rolled out, pre-sprinkling the table with flour. Lay out 45 grams of filling for each received cake. Cover the curd mass, folding the rolled up dough in half. The part of the filling should remain undisguised.
6. Lubricate the baking sheet with butter or parchment. Lay out the oathmen. Lubricate their surface, including the filling, with a mixture of yolk and water, using a silicone brush.
7. Bake in oven, heated to 200 ° C, for 25 minutes.

Ready-made juicies are obtained unusually delicious, and the filling is tender.

Cakes of Irina Chadeyeva are famous for their simplicity of recipes and availability of products. The process of making such a dessert called "Bird's Milk" is described below.

Cake "Bird's Milk": what ingredients are needed?

Required products for biscuit cake:

• Egg yolk - 3 pieces;
• Flour - 60 grams;
• Sugar - 60 grams.

Required products for souffle:

• Egg white - 2 pieces;
• Butter - 200 grams;
• Sugar - 300 grams;
• Condensed milk - 100 grams;
• Agar-agar - 4 grams;
• Citric acid - ½ teaspoon;
• Water is 100 milliliters.

Necessary products for glaze:

• Butter - 35 grams;
• Milk chocolate - 65 grams.

How to cook a cake "Bird's Milk"?

Preparation of biscuit:

1. Beat yolks with sugar until light foam, add flour and mix well.
2. A round baking dish with a diameter of 20 centimeters should be oiled or covered with parchment. Put the dough into it and put in the oven, heated to 180 ° C. Bake the cake for fifteen minutes.
3. Ready to get a biscuit from the oven and leave it in the form for five minutes. After laying on the bars.
4. Wash the baking dish, wipe it dry and put a biscuit into it. Its porous side should be at the top.

The next step is to prepare a souffle. This process should be done very quickly, because agar-agar begins to solidify already at 40 ° C.

Cooking souffle:

1. Pour agar-agar into a small container and pour it with cold water. Leave for 30-60 minutes.
2. In another container, combine the condensed milk and softened butter. Beat with a mixer or blender until creamy.
3. Put agar-agar on a plate and bring it to a boil, without stopping stirring. For consistency, the thickener should look like a jelly. After sprinkling sugar and bring to a boil, constantly stirring. Continue cooking for two to three minutes over high heat.
4. Beat egg whites in a firm foam. Then add citric acid and continue to mix with a mixer until soft peaks appear.
5. Do not stop whipping, gently, in small portions pour in syrup. Continue stirring until the mass has increased in volume and becomes thick.
6. Introduce the previously prepared oil cream into the resulting mixture and mix well with a mixer at medium speed.
7. Put the mass on the biscuit, smooth and clean it in the fridge for two hours to let the souffle froze.

Cooking glaze:

1. Put the butter and chocolate in a container and melt in a water bath, stirring constantly.
2. Pour over the resulting soufflé and biscuit and put into the fridge for one hour.

Cake "Bird's Milk" is a classic dessert from childhood, especially if we cook it according to GOST. Irina Chadeeva advises not to deviate from the technologies and proportions cited in the recipe.

Conclusion

Chadeeva is a modern culinary blogger and author of books with recipes. It belongs to her popular nickname Chadeyka. When using her recipes, you should strictly follow these recommendations and do not try to bring something of your own. As Irina Chadeeva herself says, if the mistress decides to change one component for another or break the described sequence or technology of preparation, it will be on the conscience of the enterprising culinary expert. In order to prepare delicious desserts, simple ingredients will be required. And Irina's recipes are described in such detail that the preparation of the masterpiece will become quite simple.