How to pickle cabbage with Bulgarian pepper?

Home preservation - what can be more beautiful? How delicious to open in the winter a jar of pickled vegetables, sweet compote or fragrant jam. But, unfortunately, many people prefer to buy ready-made products. To revive the old traditions and diversify the table with home-made raznosolami, we suggest to talk about how to pickle cabbage with Bulgarian pepper.

Pepper stuffed with cabbage in marinade

This is one of the options for harvesting Bulgarian pepper for the winter. Choosing a filling of vegetables, you can get more and crispy delicious cabbage. So, we will prepare the Bulgarian pepper marinated, stuffed with cabbage. To begin with, we wash the vegetables and peel the pepper from the seeds. How to do it simply and quickly? To easily remove the seeds from the pepper, you must press the stalk intoward, and then pull it out. The remains of the seeds are shaken out and washed with water. Now shred cabbage as thin as possible. Carrots are cleaned and three with a grater, and garlic finely chopped. We take the quantity of ingredients at our discretion. But approximately one medium fork of cabbage will need one large carrot and 2-3 cloves of garlic. This is 3 kilograms of pepper. Then we mix these three constituent fillings. Purified peppers are briefly blanched in boiling water. It should become less elastic, but not soft. Then remove the water and let the pepper cool. When it becomes cold, we put inside the stuffing from cabbage, a little pressing it down. Peppers must be filled tightly. Now we will pickle cabbage with Bulgarian pepper. We put them in large jars and prepare the marinade. In a saucepan pour a liter of water, we put in it 2 large spoons of salt, a glass of sugar, half a glass of vegetable oil and a glass of table vinegar. Marinade is boiled and poured them pepper, stuffed with cabbage. This amount is enough to fill a 3-liter jar. Next, we sterilize the jars and roll them up with lids. We leave to cool, wrapped in a blanket, and then we send it to a cold place. Here's how to pickle cabbage with Bulgarian pepper, in order to serve an excellent snack in the winter.

Fragrant filling

To give this dish a piquancy, you can add fragrant roots or herbs. Pepper of any color is suitable for marinating. So, take the Bulgarian pepper and clean it of seeds and stems. Then a little salt it from the inside and leave it on the table for the night, placing the holes down. Marinate cabbage with Bulgarian pepper will be only the next day. Then we prepare the filling. We shred thinly cabbage, three on a grater carrots, we cut small celery and a root of parsley. Mix everything and salt to taste. This recipe of pickled cabbage with pepper differs some originality. Now lay the stuffing inside each pepper and close the hole with a small circle of carrots. If there is a possibility, then it is necessary to wrap every peppercorn in celery leaves. We put them in the jar with holes. From above, you can lay the leaves of currant or cherry. It remains only to fill the banks with a marinade. We prepare it according to the following recipe. Boil 6 liters of water, 2 liters of vinegar, 500 grams of salt, pepper grains and laurel leaf. Marinate cabbage with Bulgarian peppers in a cool place.