How to make a milkshake in a blender: easy recipes and tips

Milk shake is one of the easiest and fastest desserts. However, before How to make a milkshake in a blender, it is worth reading some simple tips. The most important of them are given below.

How to make a milkshake in a blender: useful tips

Tip # 1

The composition of the classic delicacy necessarily includes milk and ice cream. The basis can also serve yogurt, kefir and cream. In addition, fruit, fruit juice, chocolate, syrup, coffee, ginger, mint or even alcoholic beverages can be added to the cocktail. But for a single cocktail, you should not use more than 4-5 ingredients. Fans of low-calorie desserts should prepare a drink from skim milk, fruit juice or unsweetened fruit (kiwi, strawberry). For this, it is not advisable to use oranges, sour apples, grapefruits or mandarins.

Tip # 2

Milk for a cocktail should be sufficiently cooled. It is best if its temperature exceeds + 6 °. Such milk is easily whipped. At the same time, a cocktail of too cold milk will be tasteless.

Board number 3

If you add ice or fruit to the dessert, then it is best to strain it through a strainer. This way you can get rid of seeds, pieces of fruit and ice. In the case when you are preparing ice at home, its base should be kept water.

Tip # 4

Preparation of milkshakes in the blender occurs at high speed until the formation of a thick foam. Instead of a blender, you can use a mixer.

Tip # 5

After the preparation is finished, the milkshake is poured into high glasses. In this case, you can not neglect the attractive appearance. To decorate a milkshake, you can use a sugar bezel, fruits and berries. To make a sugar bezel, you must first moisten the edges of the glass with orange or lemon juice. After that, the container for the cocktail must be lowered into the powdered sugar. The glass is filled with a cocktail until the rim.

How to make a milkshake in a blender: recipes

There are countless recipes for this delicacy. It is not necessary to follow the formula exactly. On the contrary, these desserts are simply created for culinary experiments.

Milkshake with banana in a blender

• 1 liter of milk;
• 2 bananas;
• 2 eggs (chicken or quail);
• vanillin;
• sugar;
• honey;
• Nuts.

Cut the bananas and put them in a blender. Then, with the help of the device, we convert them into a homogeneous mass. Then add the eggs and beat again. In this mass we infuse milk. The mixture is beaten for 1 minute. In the end, add honey, sugar, crushed nuts and vanillin (to taste). Thanks to honey, the cocktail will become tender, and vanillin will give the dessert a pleasant aftertaste.

Milk Chocolate Cocktail

• 250 ml of milk;
• 60 g of vanilla ice cream;
• 50 g of milk chocolate.

Before you make a milkshake in a blender, you need to heat 120 ml of milk in a small sauter. Then chocolate is added to it, broken into pieces. The mass should be stirred until the chocolate is completely melted. Remove the ready mixture from the heat and cool it. Whisk the remaining milk with ice cream in a blender. At the end, we connect the two described mixtures.