How to make apple pie at home? How to make apple pie from shortcake?

How to make an apple pie so that it is liked by all family members? There are a lot of answers to this question. After all, someone likes such a biscuit from a biscuit base, who is from a yeast or puff pastry, and who at all prefers to make a dessert with apples crumbly and crunchy. Today we will present several different recipes. Which one to choose is up to you.

Sour apple pie: recipe for cooking from a yeast dough

How should you make a yeast apple pie? The recipe for this dessert is to use the following ingredients:

• Milk of high fat content - about 500 ml;
• Butter butter with a fat content of 72.5% - about 130 g;
• Dry yeast - 2/3 a little spoons;
• Sugar - 5 large full spoons (2 - in the dough, 3 - in the filling);
• Light flour of high quality - from 600 g (add to thickening);
• Salt iodized - a large pinch;
• A large rustic egg - 1 piece;
• Apples sweet ripe - about 5 pcs .;
• Cinnamon ground - a little (for powdering the filling);
• Sunflower oil - for rolling out dough and lubricating the mold.

Mixing yeast dough

Before making an apple pie from a yeast dough, it should be properly mixed. To do this, it is necessary to heat the milk of high fat content on the stove, and then pour into it 2 large spoons of sugar and stir so that it completely melts. Further in the same container you need to add a pinch of salt and dry yeast. To allow the last component to dissolve in sweet milk, the dishes should be kept at rest for about ¼ hour. After that, all the ingredients must be mixed, add to them a beaten egg, soft butter and light flour.

As a result, you should get a dense homogeneous mass, which only sticks to the hands. To get it to the desired state, it should be covered with a towel and a lid, and then kept at room temperature for one and a half hours. During this time the yeast dough should go up 3 or 4 times. To make it lush and gentle, it should be periodically mixed by hands, which should be moistened beforehand in sunflower oil.

Preparation of the filling

How to make apple pie so that it can be served to the festive table? To do this, you must strictly follow all prescription requirements.

While yeast dough rises in the heat, you can do the preparation of the filling. To do this, you need to wash the sweet apples, clean them from the seed box, and then chop into thin slices. To ensure that the fruits are not blackened, they should be processed immediately before starting the dessert.

Make delicious homemade cakes

Before you make an apple pie, you should make sure that the yeast dough has reached the desired consistency. It should rise well, become soft and fragrant.

After both the base and the filling have been prepared, you need to start building home baking. To do this, yeast dough should be divided into a couple of parts (large and slightly smaller), and then roll out of them not very thick layers of the same shape, but different in magnitude. Next, you need to grease the baking sheet with oil and lay out the largest base sheet. On it should be distributed all the segments of apples, sprinkled with sugar (not very large) and ground cinnamon. After that, the filling should be covered with the second part of the dough and fastened on the sides so that in the end you have a very nice pie.

Heat treatment

Apple pie, the recipe of which involves the use of yeast dough, is best baked in the oven. To do this, the pan with dessert must be placed in the kitchen unit and baked for an hour at a temperature of 195 degrees. For a short time, the pie will rise well and become rosy.

We serve a hearty and tasty dessert to the table

Now you know how to make apple pie at home. After the dessert is completely cooked, it must be removed and immediately lubricated by its hot surface with unsalted butter. This procedure will give dessert a special taste, as well as a beautiful appearance. Next, the pie should be cut into small pieces and served to family members along with hot and sweet tea.

Cooking a delicious crumbly dessert

Apple pie from short pastry is prepared much faster than from yeast. After all, to create such a dessert, you do not need to knead the base for a long time, and then wait for it to rise. Moreover, this delicacy is cooked in a non-60 oven, and 32-35 minutes.

So, to make an apple pie from a short pastry, we need:

• Vinegar and soda canteen-over ½ spoonful;
• Butter creamy with fat content of 72.5% - about 150 g;
• Sugar - 1.5 cups;
• Rural eggs large - 3 pcs .;
• Light flour of high quality - 2.5 cups;
• Cinnamon ground - a little (for powdering the filling);
• Apples sweet ripe - about 3 pcs .;
• Nuts are walnuts - ½ cup.

Preparation of the dough

If you do not know how to make apple pie quickly, then the presented recipe will help you in this.

It should be noted that shortbread dough is kneaded quite easily. To do this, it is necessary to break the eggs and divide them into yolks and proteins, and then add to the first component melted butter and a glass of sugar. Mixing the ingredients, they are required to lay out the vinegar-quenched soda and high-grade light flour. As a result, you should get a crumbly and buttery dough that can be easily assembled into a single coma.

As for proteins, they need to be cooled, and then beat with a blender together with ½ cup of sugar. As a result, you will get a very lush and sweet mass.

Processing of apples for filling

Before you make a delicious apple pie with a short pastry, you should prepare the filling. Fruits should be washed, cleaned from the seed box and peel, and then cut into not very thick lobules.

By the way, to make such a pie, we need walnuts. They should be washed, dried in a frying pan, and then crushed into a large crumb with a crush.

The formation process

How to make apple pie quickly and beautifully? To do this, take a shape with high sides (you can use a conventional frying pan), put it in its shortbread dough and form a not very thick layer directly in the dishes, using a small rolling pin for this.

In order for the filling to fit well on the base, it is advisable to lift the edge of the dough so that you have a 2-2.7 centimeters wide edge. Further on the surface of the dough is required to lay out the lobules of the processed apples. After that, the fruit filling should be covered with a lush protein mass, which in turn must be sprinkled with chopped nuts.

Pastry biscuits in the oven

After that, the pie from the sand base will be prepared, it must be immediately placed in the oven. Bake a homemade dessert is recommended for 32-35 minutes at a temperature of 190 degrees. Signs of readiness for home delicacy are a slight reddening of the dough and hardening of the protein mass, that is, getting the meringue.

How should I serve tea?

After baking homemade dessert, it must be removed and left at room temperature until completely cooled. Further, the hardened sand pie can be safely removed from the mold. Cut the delicacy into portions, it must immediately be given to friends along with the tea.

How to Make Apple Pie: A Puff Pastry Recipe

Quickly bake an apple pie can be not only from sand, but also from puff pastry. After all, for preparing this homemade dessert, you do not need to mix the foundation at all. It can be purchased at any time in the store. You will need to prepare yourself only the filling.

So, before you make an apple pie from puff pastry, you need to prepare the following products:

• Powdered sugar - 6 large spoons;
• Apples ripe sweet - 3 pieces;
• Dough without yeast puff - 1 pack;
• Cinnamon powder - use to taste.

Preparation of fruit

How to make apple pie? A puff pastry recipe recommends using only sweet apples. After all, such a foundation is fresh. And if you do not add sweets to it, then the dessert will not turn out as delicious as one would like.

Thus, it is necessary to wash all the fruits well, to clean them from seeds and peel, and then cut into not very thick slices.

Form a cake

A puff of puff pastry should preferably be opened. After all, if you cover apples with the second part of the base, then it can not be baked and remain moist.

So, completely defrosted puff pastry should be rolled into a layer and placed in a mold or baking sheet, oiled. Further on its surface it is required to lay out not very thick slices of apples. They should be sprinkled a little with powdered sugar, and then proceed to a beautiful design of the edges of the base.

We bake puff apple pie in the oven

Having formed a cake, it must be placed in an oven and baked at a temperature of 185 degrees for half an hour. During this time, the home dessert should be raised, become blush and very tasty.

We serve a delicious home-made treat

After baking a sweet puff cake, it must be removed and immediately cut into small pieces. Laying the dessert on a large plate, it is recommended to sprinkle powder of sugar. In this condition, apple pie should be served along with freshly brewed unsweetened tea.

Cooking fruit dessert multivarka

If for some reason you can not use the oven, you can use the multivark to bake an apple pie. It should be noted that in it dessert is not less delicious and delicate.

Many people know how to make apple pie "Charlotte". After all, such a delicacy is quite popular in our country. But if you do not have this information, then we will present it right now.

What ingredients are needed to make apple pie in a multivark? The recipe for this home-made dessert recommends the use of the following products:

• Vinegar and soda canteen - for ½ a small spoon;
• Rural eggs large - 4 pcs .;
• Sugar (not too large) - a full glass;
• Apples sweet big - 3 pcs .;
• Light flour of high quality - a full glass;
• Sunflower oil - a large spoon (for lubricating dishes).

Preparation of the filling

How to make Apple pie Charlotte at home? First you need to prepare the filling. All the fruits purchased must be washed, cleaned of the seed box and peel, and then cut into small pieces (slices).

Substrate mixing

In addition to filling, for the creation of such a pie should be well prepared and biscuit basis. To do this, large village eggs must be divided into yolks and squirrels. To yolks it is required to pour in sugar and grind them with a spoon until white. As for the second component, it should be cooled, and then beat into a stable foam with a mixer. In the future, both masses must be combined together and put out baking soda in them.

In conclusion, the egg mass is required to lightly pour in the light flour. As a result, you should get a homogeneous and viscous dough. It should be noted that if the dough is mixed too thickly, after the heat treatment, the pie can become quite stiff.

We form the pie "Charlotte"

After preparing a fruit filling and a biscuit test, you can safely proceed to the formation of a homemade delicacy. For this, the form of the multivark needs to be oiled, and then pour the entire previously mixed base there. Further over the liquid dough, it is necessary to lay out beautifully the lobules of the peeled apples. It should be noted that under their own weight they can settle a little. In this there is nothing terrible, because after the heat treatment they will still rise up.

Bake an apple dessert in a multivark

Not everyone knows how to make apple pie in a multivariate. After all, not all mistresses are happy owners of such a kitchen arrangement. But if you bought it recently, we will tell you right now how to use it to make a biscuit dessert.

After all the dough with apples is in the multivark, it must be closed and immediately set the baking mode for an hour. After this time, the kitchen unit should notify you when the program has finished. Opening the lid, you should make sure that the biscuit is ready. To do this, it must be punctured with a toothpick and see if there is any left on the test object. If it is dry, then the bowl of dessert can be safely removed from the multivark. If the toothpick is slightly moist, then it is desirable to keep the biscuit in the same regime for about 5-10 minutes.

How correctly to serve dessert for tea?

After baking "Charlotte" it should immediately put on the plate, by tipping the bowl of the device. After a partial cooling, the apple pie can be sprinkled with sugar powder. Although some housewives prefer to cover it with a thick layer of chocolate glaze.

Decorate the dessert in any way known to you, it must be cut into portioned triangular pieces, and then immediately served to the table with hot unsweetened tea.

Let's sum up the results

As you can see, there are several ways of how you can prepare yourself an apple pie in the oven or multivarker yourself. Using one of the above recipes, you can safely invite friends, relatives and family members for a delicious tea party.