How to integrate the oven. Size of the electric oven built-in

The place of cooking has long been considered sacred, the oven was the center of the dwelling, it gave heat, nourished, collected the family around itself. The burning hearth still remains a symbol of well-being and abundance in the house, and the kitchen is a special place where you can sit behind a cup of tea, chat, relax and - where without it - a tasty meal.

A modern analogue of the oven - an oven - is an indispensable thing: you can prepare a wide variety and useful dishes in it. If not so long ago the oven was considered an integral part of the oven, today it can become a separate household appliance: it is not very difficult to build an oven, the size of which will fit into the kitchen interior.

Variety of ovens

The choice of ovens is as extensive as the functional variations of these kitchen appliances. They differ in the type of heating - electrical and gas. On management - mechanical, sensory and mixed. On energy costs - "A", "B" "C", in size - small and multi-tiered. By modes, including additional - grill, convection, and even the way to clean the internal surfaces. On the market there are autonomous and complex ovens characterized by the presence or absence of connection with the cooking surface. It is especially convenient for the housewives to build in an oven. The size of the oven in width is selected for the size of the kitchen furniture.

Below we will consider some of these varieties.

Gas or electricity?

Here everyone chooses for themselves: the gas oven will help to save, and the electric diversity will provide the functional variety. The second version has one more important plus - the uniformity of heating: even in some gas devices for this purpose, the manufacturer builds in a heating gadget, powered by electricity.

In both variations there are pluses and minuses, so when choosing a lot depends on the wishes of the buyer to the functionality of the oven, dimensions, design and other characteristics.

Appearance

The design of kitchen appliances is important and depends on the furniture already available in the kitchen, the area of the room, the color solution of the interior, and the buyer's preferences.

The most versatile for kitchen equipment is the tone of stainless steel. "Metallic" is neutral in color and well combined with almost all shades of furniture and other utensils.

If the kitchen is equipped with built-in appliances, then the width of the furniture should be appropriate size, under the built-in oven should be given a suitable niche.

Centimeters and degrees

The times of spacious luminaries and chamber rooms have sunk to oblivion, so that the kitchen area becomes decisive when choosing furniture and household appliances. Since the depth and height of different models of ovens varies slightly, the dimensions of the oven built into the interior of modern kitchens must be compared with the width of the kitchen furniture. So it is necessary to think about the place in which the oven is planned to be built in advance.

The standard dimensions of built-in ovens are on the average 60 cm in all three parameters of the device, and such dimensions are quite sufficient to make dinner for an ordinary family.

The volumes of the chambers in the ovens vary from 20 to 160 liters: small in size ovens are good at home, while more massive models are more often used in the public catering sector.

The temperature regime is selected depending on the recipe and the technology of cooking, most often using a value of 200 to 250 ° C; Some models of built-in ovens can heat up to 500 degrees.

In crowded but not mad

In compact modern kitchens, when you need to save space, the built-in oven becomes especially relevant. The dimensions of embedding, of course, are tied to the dimensions of the basic furniture, and in such conditions the parameter of "dependence" or "independence" of the oven is decisive.

The stand-alone oven is not connected to the hob by the control panel, and therefore can be installed in any suitable kitchen sector, creating some "maneuver freedom" for convenient furniture placement.

Savings should be economical

Let's say you decided to integrate the oven. The amount of future costs in this case is not only the cost of equipment and installation, it includes the operating costs, including the cost of energy.

Gas ovens are more economical in this respect; However, among electric ovens there are various options for energy efficiency: they are marked with the help of letters. The economy class is marked by the letter "A", the most energy-consuming models are the "C" letter, the averaged variant is "B". This labeling should also be taken into account when choosing an oven, in order to avoid receiving dimensionless bills from energy companies.

The greatest expenditure of energy resources falls on additional functions and possibilities of the oven; The very dimensions of the oven built into your kitchen do not significantly affect energy consumption.

How to operate the oven

In the continuation of the topic of saving, let's say also about the ways of controlling the oven. Manufacturers of household appliances provide for this one of three possible types: mechanical, sensory and mixed.

The simplest, but most energy-intensive is mechanical regulation; Its minus also in the absence of a number of additional management capabilities.

Sensory way, as the name suggests, gives the opportunity to control the oven with one touch. In addition, it contributes to an accurate choice of temperature conditions and energy savings. A mixed form of control consists of a combination of the two above formats.

Thus, when selecting the built-in oven, it is desirable to take into account this important service characteristic of the product.

Plus & Minus

Not all gas cabinets are equipped with an upper heating element - a grill. Often manufacturers in gas ovens provide an electric grill, so it is necessary to equip the connection of the oven to the outlet. Some gas models provide for a number of additional functions, also powered by electricity: gas control, spit, ignition and others.

The gas source of heating still remains more economical, however it does not provide that variety of possibilities, like electric built-in electric ovens. The sizes of these two varieties are on average practically the same, but the electric ovens provide their owners with additional services for preparing dishes and make the process of cooking easier and more enjoyable.

One of the main advantages of electric models is that the temperature can be set to an accuracy of several degrees, and then its level is maintained throughout the cooking process. In addition, the dishes are heated from all sides, which allows you to bake the dish more carefully, evenly and quickly.

In addition to two heating elements - from above and from below - in the electric oven there is a convection mode, thanks to which the food is browned from all sides evenly. There are also devices for maintaining a uniform temperature in the oven chamber.

A wide variety of temperature regimes - from 30 to 300 ° C - makes it possible to prepare meals with which the gas analog can not cope, which makes the electric ovens even more attractive. The built-in dimensions also depend on the number of ovens in the model: for example, there are variations with an additional oven, which allows to cook several dishes in parallel.

The minus of the electric oven is energy consumption; However, if you do not use it regularly, then it will not affect the accounts for electricity.

Summarize

The utility and functionality of the ovens is obvious, while avoiding overloading the kitchen interior with excessive dimensions and compactly arrange everything necessary will help the equipment of home appliances in furniture niches and openings. It remains to build in the oven, the size of which you can choose yourself - and prepare for your pleasure delicious and healthy dishes.