How to cook goulash with chicken

In the national cuisine of Hungary goulash is known for a long time. Traditional goulash made from beef is considered to be traditional. It is very tasty and satisfying food, which is popular all over the world. In modern conditions in our country goulash with gravy is prepared in kindergartens and canteens, in restaurants, as well as at home.

To prepare a traditional Hungarian goulash, use a large amount of flour and paprika or sweet pepper. You should get a dish that looks like meat sauce and, at the same time, a meat stew. You can cook goulash in the multivark at the mode of "buckwheat" or "rice".

The main ingredient of goulash is meat. No less important are sweet peppers and onions. All the other components of this dish are complementary and depend only on the personal taste of the hostess and the preferences of the household. First you need to fry the meat in a frying pan with butter. Then, depending on the recipe, bring the goulash to the ready.

Prepare goulash with chicken gravy in a microwave, on a stove, in the oven. Even if the ingredients are the same, the taste of this dish will differ (depending on the method of preparation). To make a goulash in a microwave oven, small pieces of chicken should be fried in a frying pan and put in a special glass container.

Add in it finely chopped sweet peppers and onions, pepper and salt to taste, pour broth and cover. Cooking should be at maximum power for 15 minutes. Then in ¼ cup dry white wine dilute 2 tbsp. L potato starch, pour into goulash and simmer for another 5 minutes.

Cooked goulash with chicken gravy in a saucepan on a stove on a slow fire is thicker and more tender, if you also pour starch dissolved in dry wine into it. The taste of this will be even better. On garnish to such goulash it is possible to serve not only mashed potatoes, but also porridges, and stewed vegetables.

For young children it is better to cook goulash from chicken, which must be cut into small pieces and fried in butter. Then add the sauteed onions and tomatoes, which can be replaced with tomato paste. Stir well and put in the oven for 20 minutes. Then add salt and pour a glass of sour cream to make a gentle gravy. Bring to a full readiness in the oven for another 10 minutes.

Children are very fond of all the unusual, for example, dumplings, which are made from flour or potatoes. This is an original garnish for goulash from a chicken they will definitely like. Goulash with sour cream is loved not only by children, but also by adults. Although instead of sour cream, often during the preparation of goulash, fatty fresh cream is added.

Goulash with gravy from chicken can be prepared easily and quickly, if you use the following recipe. First, boil the chicken breasts until cooked. Then use the broth to boil in it large-cut potatoes and carrots. And boiled meat cut into small pieces, salt and pepper, and put again into the broth for 5 minutes.

Separately prepare the sauce from fat cream and parsley. The resulting sauce is best poured into each plate, to taste. In addition, you can serve crispy croutons on the table . When preparing this recipe, an important condition is that it is necessary to use fillets or chicken without bonnets.

A real festive dish can be obtained if you put goulash with chicken gravy in the oven in a serving pot. At first lightly fry the onions and pieces of meat in a frying pan. Then lay layers of chicken, onions and raw potatoes, large-sliced, in pots. Pour tomato juice and put in the oven for 40 minutes. During this time, the meat will become softer in an acidic juice environment, and the potatoes will not boil quickly. Thus, the dish will retain its appearance, it will turn out to be beautiful and tasty, a real decoration of the festive table.

For preparation of gravy, you can use ketchup or tomato paste, tomato juice, dry wine, broth or water. Adding spices and spices will add sophistication and tenderness to the dish, so goulash will appeal to gourmets of all ages.