How to choose a hood in the kitchen? Helpful Tips

What elements should include a kitchen that meets modern standards? Of course, it is difficult to imagine it without a stove, furniture, sink and oven. Nevertheless, there is one more thing, without which the modern kitchen will not be able to function properly. This item is a kitchen hood.

From the moment of the invention to this day, the hoods for the kitchen perform a single, but very important function - they purify the air. Undoubtedly, in terms of design, modern hoods will give a hundred points ahead of their predecessors, and with their main task they cope much faster and more efficiently. But, despite the outstanding characteristics of modern instruments, ordinary people have the same quite natural question: "What kind of hood is better to put?" In this we now try to understand.

How to choose a hood? To solve this, it is necessary to understand what they are. Conditional hoods can be divided into three types.

The first is a flat hood. They are installed above the stove. Their main feature is that they do not have access to the ventilation system. Contaminated air, getting into the flat hood, passes through the filter and is already cleaned out.

The second type is domed hoods for the kitchen. They look like an external cone, which is attached directly above the stove. Sucking the air, which contains fat and unpleasant smells, such an extract leads it into the ventilation system through the elbows, which are attached from above the dome.

Built-in hoods - the third kind. In fact, these are the same flat hoods for the kitchen, but their design provides for the presence of pipes through which sucked air is diverted into the ventilation. However, unlike the dome hoods, whose pipes are visible, the piping system in the built-in hoods hides in kitchen cabinets or decor elements.

Now it remains to find out how to choose the hood, focusing on its type. If the vent of the ventilation shaft is not far from the plate, it would be wiser to choose a domed hood. Its obvious advantage is its modern appearance. Pipes such an extract perfectly fit into the interior of any kitchen. In addition, you do not have to spend extra time to buy new filters.

If the pipes that are on the kitchen wall are in conflict with your plans, then, most likely, you will find a built-in hood. This solution will be optimal for those who have a vent located far from the plate. Built-in hood will cost a bit cheaper than the dome, while the quality of its work will be no worse. This is explained simply. The manufacturer elementary saving on pipes. Their appearance is absolutely not important when it comes to the built-in hood, as they hide in the kitchen cupboards.

And how to choose a hood, if there is not enough money to buy it, and cabinets are not provided for in the interior of the kitchen? The answer is obvious. Pay attention to the flat hood. The truth should be taken into account the fact that once the absorbed air is not discharged into the ventilation system, you should purchase a spare set of filters in advance. The main expense item will be grease filters. They do not serve long. The manufacturer recommends that they be changed at least once every two months. The carbon filter serves to purify the air of unpleasant odors and serves much longer. The average time of the coal filter reaches one year.

So, we sorted out the types of hoods. It remains to decide how to choose the hood, based on the size of the kitchen. Here everything is very simple. The main characteristic of the hood for the kitchen is the speed of air purification. Working in normal mode, a good hood clears an average of 900 cubic meters of air per hour. It remains only to find out how many cubic meters of air your kitchen can contain. To do this, its area should be multiplied by the height of the ceilings. Believe me, with the average size of the kitchen, the standard hood will be more than enough.

And most importantly, what you should pay attention to when choosing a hood is its size. The width should be slightly more than the size of the plate, then evaporation, soot and burnt will fall into the hood, not the ceiling or kitchen furniture.