How much is 50 grams of sugar: how to determine without weights

Counting the weight of the products is a favorite topic for the disputes of all the housewives and even experienced culinary specialists. Such questions as "how much is 50 grams of sugar", "how to measure the mass of this loose product," will not lose their relevance. Very often there are certain difficulties with the calculation of the desired weight of products. Most recipes already indicate recommended amounts in tablespoons or glasses. But often not a specific volume is proposed, but the necessary weight in grams. To measure the weight of the right ingredient is not difficult, if you have a professional scale for such measurements. Well, and if they are not? An inexperienced cook is sometimes difficult to orient, how can you measure, for example, how much is 50 g of sugar, if at hand there are no measured scales.

Possible options for calculating the weight of sugar without weight

How much is 50 grams of sugar? To solve such a global problem as measuring the weight of the desired products, our pro-grandmothers also used improvised means (measuring with tea, table spoons, for example).

So, for an elementary measurement of a small amount of sugar, there are several options that can be easily applied in practice:

1. Use of small measuring containers (cups, spoons) with already marked dimensional divisions. Here everything is extremely simple - just fall asleep sugar-sugar to the desired yardstick.
2. Use of a teaspoon. It should be noted that the weight of the spoon itself is not taken into account. Traditionally, the weight of a teaspoon "with a slide" will be equal to 10 grams.
3. Use of a tablespoon. If you type a tablespoon "with a slide", you get 25 grams of sugar.

These methods are the most popular and effective.

So, 50 grams of sugar - how many spoons?

As you can see, the calculation is not complicated at all and several possible counting options can be used.

If you need to determine the small volumes (how much is 50 grams of sugar), then, undoubtedly, the use of cutlery will be the most appropriate way.

Example

If the recipe indicates the addition of sugar in the amount of 50 grams, it means that you need to take 5 teaspoons with a slide or 2 tablespoons with a slurry of sugar.

Conclusion

The use of the considered means will allow any cook to calculate the required weight without weights. It is worth noting that measuring the weight with spoons in a domestic setting will, of course, give approximate dosages and the error is always 10-15%. For more accurate determination, it is recommended to use measuring containers with specific values.