Food and drink, Wines and spirits
Georgian cognac "Guguli": features of the drink
Georgia is widely famous for its famous cognacs, which have good taste qualities and unique aroma. This amazing drink is prepared from a special grape variety using unique technology.
Cognac "Guguli" - an exclusive alcoholic drink of deep amber color with unique golden gleams.
5-year-old drink
Widely famous for its taste qualities is the cognac "Guguli" 5 years old, whose strength is traditional and is 40%. In the bouquet of this amazing, unique drink, the shades of dried fruits and notes of hazelnut with a little piquant pepper predominate. The rich, dry taste is characterized by a persistent aftertaste with a mild shade of almonds.
Cognac "Guguli" (5-year-old) has a fairly bright and pronounced taste, which immediately feels true connoisseurs of this alcoholic beverage. It has a very pleasant, but not mild, flavor characteristic for this variety.
A special flavor of cognac is a unique aroma, which combines hazelnuts, notes of vanilla and spicy dried fruits. All this creates an unsurpassed ensemble that true connoisseurs can appreciate.
It is recommended to consume this drink as a digestive, and also as a basis for preparing various cocktails and in combination with coffee.
Cognac "Guguli" 3-year-old
This drink is produced in the city of Bolsinia (Georgia) and enjoys a high demand among customers. Unlike other similar products, it is not so soft, since the composition includes less caramel, and has pronounced shades of dried fruits and hazelnut.
In the glass you can see the unique shimmering of a deep, rich amber hue with golden gleams. This drink is perfectly combined with fruits and meat dishes.
Features of cognac "Guguli"
In Georgia, the alcoholic drink "Guguli" is considered quite popular. Cognac reviews are very good, despite the fact that it appeared on the market relatively recently, but immediately managed to earn an excellent reputation. First of all, it is appreciated due to its high taste qualities and good raw materials, from which it is produced.
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