Frying pans with stone coating: reviews, harm. How to choose a frying pan with a stone coating?

Not only the products that make up the dish, it provides a pleasant taste and aroma. Often unsuccessfully selected dishes can spoil the whole impression of food. Today, there is often controversy about what is better: frying pans with stone coating from modern manufacturers or old models of the times of our grandmothers? Someone considers a non-stick layer as dangerous, others refuse heavy dishes because of the inconvenience in using it.

General recommendations for the choice of frying pans

1. The most delicious dishes can be prepared in cast iron models with thick walls and a bottom. They are massive, but at the same time they ensure a uniform heating of the dishes.
2. Plate characteristics also matter. Stamped aluminum, for example, is contraindicated for electric furnaces.
3. Looking closely at these or other modifications, do not forget about the size of the hotplate. In accordance with it determine what diameter will have frying pans (with or without stone coating - it is not important).
4. The most convenient is a model with a removable handle. Disconnecting it, you can put the product in the oven for baking various dishes.
5. Remember that you should not save on good dishes! Branded goods made of complex materials are more expensive. However, they provide more opportunities for any hostess.

Product Features

If you are interested in a frying pan with a stone coating, the reviews can tell you a lot of interesting information. The decorative qualities of such dishes are high.

The main feature is the presence in it of the technology of imitation stone. For its production, two types of materials are used:

• granite;
• marble.

The surface of the dishes is strong and durable. It is monophonic. A special charm is given by the presence of inclusions of stone crumbs. Such products will suit the mistress who dreams of preparing juicy food, which contains a minimum amount of calories. Frying pans with stone coating are now an ideal solution for supporters of delicious and healthy food. Also they can be used by beginners who do not have a high level of skill.

Offers on the market

Abroad, cooking utensils with a stone imitation surface are very popular. For the domestic buyer until it became dominant. At the same time, many people paid attention to it. Experts argue that the period of maximum demand fell on the time interval from 2014 to 2015. Today, products continue to occupy their niche in the market.

Have you been attracted by the characteristics of a frying pan with a stone coating? Reviews - that's what you need to read first, and there are plenty of them already. We will share with you the collected information, and you can draw preliminary conclusions on its basis. So, someone refuses to purchase such utensils because of the impressive mass of the product. But if this parameter does not matter, you will surely like to cook in such dishes. As it was said before, the presence of a thick bottom and walls allows to ensure a uniform heating of the frying pan. As a result, the dish turns out with a harmonious taste, juicy and fragrant.

Producers argue that due to the presence of particles of granite and marble, the heat distribution occurs, as in natural stone. It is this moment that provides an opportunity to refrain from using oil during cooking. Than not advantage? At the same time, it should be noted that there are dishes of different quality on the market. For this reason frying pans with stone coating from several manufacturers do not always show equally good results, which is confirmed by the reviews.

Buying Tips

Do not know how to choose a frying pan with a stone coating? It does not hurt to know some nuances.

Titanium sputtering, present in many modifications, is, in theory, harmless. However, some companies are tricky. They combine this material with Teflon. Thus, you can forget about all the ecological properties of dishes. Sometimes the features of the stone, which are mentioned in the advertisement, do not appear. This indicates that the surface of the product is simply stylized as a stone, but no more.

There are so-called diamond frying pans. For the manufacture of these products, aluminum is used, which is covered with Teflon from above. In it there are fragments of dust of a precious stone. In the range of dishes that have a stone covering, these models are the most qualitative. They are maximum resistant to mechanical stress, and also do not allow food to burn.

The issue of security

Is it capable of causing a stone covering of a frying pan harm to human health? As it was said above, fake products, decorated in the same style as the original, can not be the most environmentally friendly. As for quality dishes from a trusted manufacturer, there is no danger here. On the contrary, it has certain advantages:

• Ecological compatibility;
• Gives the opportunity to cook food with excellent taste qualities;
• Ease of cleaning;
• No need for oil during cooking.

Which company should I prefer?

An example of good quality can serve as a frying pan with a stone coating Fissman. Reviews about it, at least, confirm this. They are predominantly positive. Buyers who purchased such dishes tell that it requires careful care, but its cost justifies.

This kind of cooking utensils is produced by a Danish company. The price of products is high, but their characteristics are worth it.

The Fissman branded frying pan with a stone coating is resistant to scratches. People who used it, note the long life of the product. The lid can be purchased separately. It fits snugly to the frying pan, so the cooked dish remains warm for a long time. Another advantage is the attractive appearance. The manufacturer is diligently working on the design of his products.

Additional advantages

The present stone covering not only pleases with durability, but also maximally preserves the taste of the products. During cooking, the dishes do not emit toxic substances that could accumulate in the body. In its composition there are only natural minerals.

The dishes we are considering work according to the principle of hot stone. To understand what he is, it is enough to remember the ancient times. Then people cooked themselves a dinner on the hot stones. As a result, the dish acquired a unique taste.

Thanks to modern developments, people of the 21st century have the opportunity to experience it.
The stone coating makes it possible to dispense with iron sponges during washing dishes. Food simply does not burn to the surface. Sometimes it is enough to wipe the frying pan with a damp cloth.

At the same time, it can not be ruled out that the product will disappoint you. Sometimes buyers complain that the surface is quickly covered with scratches. However, the reason may be that you got a fake. To avoid disappointment, carefully choose the dishes!