What is a tempera for coffee?

For the preparation of espresso often use a tool such as a tempera for coffee. It can be made of metal or plastic. With the help of such a device coffee is rammed. Barista uses, as a rule, a tool made of metal. It is more reliable and durable.

Basic functions of adaptation

Espresso coffee is a drink with a rich taste and unique aroma. How to make it? To obtain a stable taste, it is necessary to ensure an even compression of coffee. As a result of pacing, a dense tablet is formed. Through it, water will leak much more slowly. When preparing a drink, temper is simply irreplaceable.

When ramming the raw materials, it is necessary to distribute the forces evenly, so that there are no cavities left in the tablet. Otherwise, water will quickly leak through it. As a result, a low-quality drink will turn out. The liquid should be enriched with essential oils and aromatic substances of coffee.

History of occurrence

The temp for the coffee machine arose entirely by accident. The history of this accessory says that Raj Barber at some point decided to start a business related to coffee. However, after a while he was disappointed. What was the problem? In a tempera for coffee. It was a bar made of plastic. Such a device was extremely inconvenient and impractical. And this influenced the taste of the ready-made drink. So there was the idea of making original and more comfortable tempers. As a result, the businessman was the winner.

Form of foundation

The tempera for coffee can have different sizes and shapes. Such tools are also classified according to the material from which they are made. The base of the accessory can be not only flat, but also oval. At the same time there are no exact recommendations for choosing a tempera. In America, the traditional form is oval, and in Europe it is flat.

Choosing a tempera for coffee, you should consider several other factors. The tool with an oval shape is suitable for a double portfilter, and with a flat one for a single portfilter. But how is the barista's coffee cooked? Usually masters use the oval form. However, at home, you can use flat.

What material

The usual tempera for coffee consists, as a rule, of a base and a handle. The last part of the instrument should be neat and convenient enough. Handles are usually made of wood or steel.

As for the base, its models on sale can be seen not only plastic, but also aluminum. Each of the varieties of these accessories has its own characteristics. For example, a tamper for coffee with a plastic base is very light. It is rarely used for ramming raw materials. Aluminum is also not a particularly heavy material. However, it is prone to corrosion and various deformations. In addition, aluminum does not belong to environmentally friendly metals. Professionals recommend buying tempers, the base of which is made of steel, and the handle is made of wood.

When choosing an accessory, you should pay attention to the dimensions of the sole. Its diameter should correspond to the parameters of the Holder. Otherwise, the coffee tablets will be too large or small.

Application Features

How to prepare a rich and fragrant drink? To answer this question, a lot of research has been done. As a result, a lot of instructions were written for the preparation of tasty and quality coffee. The most important thing in this process is a good pressing of ground raw materials. In addition, the tempera size must match the dimensions of the filter basket.

Lay the ground coffee carefully. After pouring raw materials into the container, it should be carefully leveled. As a result, an ideal mass should be obtained, which does not contain tubercles, pits and lumps. The coffee temper should be carefully placed on the surface of the raw material and compressed. Do this carefully, because the cavity may form in the pill.

Before the first accessory application, it is important to ensure that the coffee surface is absolutely flat. Only after that you can press it. The pressure on the tamper should be between 12 and 15 kilograms. The ready-made tablet remains in the espresso machine and a fragrant drink is prepared. It must match the size of the filter. If the tablet has cavities, then through them water will flow much faster. Drink will not be so saturated.