Health, Alternative Medicine
Fruits of hawthorn. Application in medicine
Fruits of hawthorn. Application for heart disease
These berries are a valuable remedy for the weak activity of a vital organ. Especially good they help with fatigue of the heart muscle, which is accompanied by nervous excitement.
But with vices, large doses are very dangerous. So, how to cook the fruits of hawthorn so as not to harm the patient? To strengthen the heart muscle and improve health, it is enough to boil in a liter of water for half an hour just a tablespoon of berries. Take the medicine you need only before going to bed, for 0.5 glasses. The same broth can be used for intestinal disorders, accompanied by flatulence and diarrhea.
Fruits of hawthorn. Application in hypertension
To this end, from berry bushes you can make infusion and juice. To cook the last, you need to add 500 ml of the crushed fruits to 100 ml of water, heat to 40 ° C and compress in a juicer. Juice to drink in small doses: three times a day, only 20 ml. The infusion is prepared from 100 g of hawthorn fruit, peeled. At night they need to be poured in with cold water (0.5 liters), and in the morning it boils 10 minutes. Drink 3 glasses a day chilled and filtered infusion.
Fruits of hawthorn. Application in cosmetology
Green berry bushes can be used to make masks. They need to be grinded so that the mashed potatoes are obtained, the bones removed. In the finished mass, you must add a little sour cream (cream, egg yolk) and honey. Such masks perfectly relieve skin fatigue, eliminate acne, porosity and roughness, treat the skin, nourish and tone.
Fruits of hawthorn. Application in Cooking
Sweet blanks from this product also have some curative effect. They contribute to a sound healthy sleep, calm nerves, reduce blood pressure, while, however, not as effective as, for example, tinctures. Therefore, you can eat the fruits without fear of an overdose. Of the fresh fruits are useful jelly, and dried grind in flour with a sweet taste, with the addition of which then bake pancakes, homemade biscuits, for pies are prepared fillings. Also, they can be preserved in many ways. For example, you can make jam only from the fruits of hawthorn or add to them the same number of apples. Berries, wiped with sugar, are prepared with minimal temperature treatment, which is important for the preservation of useful substances in them. If there is no time and the desire to tinker for a long time, you can simply roll up the fruit of hawthorn compote.
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