Delicious pink salmon: a recipe in the oven - tasty and juicy

This fish can be attributed to delicious foods. However, at its cost it is available to many. Therefore, pink salmon is popular, in connection with which there are a large number of recipes for its preparation. The composition of this fish includes vitamins, microelements, omega-3, useful protein and fatty acids. But that the dish turned out to be not only useful, but delicious, it must be properly prepared. Do you want tasty pink salmon? The recipe in the oven is ideal for this.

We bake delicious fish

In this process there are special features. It is necessary that the pink salmon turn out juicy, since its meat is very lean. Therefore, according to this recipe, we will stuff it. Take one not very large carcass. It should be fresh, quality pink salmon. The recipe in the oven makes it soft. You will also need 200 grams of mushrooms (preferably champignons), 200 grams of cheese, onion, one lemon, vegetable oil, a little mayonnaise, spices, salt, pepper and a bunch of fresh dill. The recipe for picking pink salmon in the oven is simple, but the "result" turns out exquisite. We wash and clean the fish, cut off the tail and remove the entrails. Now cut it along the ridge into two halves. From each half, remove the stone without damaging the skin. It is better if there is no excess moisture on the fish. Next, you need to peel the onions and mushrooms and chop them finely. Fry the onions in a pan first, then the mushrooms. When this mixture cools down, add grated cheese to it. It will be a filling for fish. Now take the prepared carcass, sprinkle it with spices and sprinkle a little lemon juice. Lubricate the form in which the pink salmon will be cooked. The recipe in the oven involves the use of heat-resistant cookware. Spread one half of the fish and put the top on top. Cover the second layer and fasten the fish with toothpicks or a culinary thread. Lubricate the pink salmon with mayonnaise and put it in the oven. To fish turned out juicier, it can be wrapped in foil. This dish is prepared very quickly, within 30 minutes. Then we take out the fish, spread it on a plate and decorate with greens and lemon.

Fish in sauce

To make the pink salmon juicy and soft, you need to use different sauces. Take 400 grams of pink salmon, 20 grams of good flour, 100 grams of tomato paste, onion head, one tomato, a garlic clove, a large spoonful of sugar and a small spoonful of salt and paprika. Filleted pink salmon in a flour, pre-salt, and fry in a pan until it crusts. We put the fish aside. Onions cut into half rings, and garlic - small cubes. Fry these ingredients in a frying pan and pour tomato paste. Then ripen the salt, sugar and add the diced tomato. Stew for 3 minutes. The sauce should turn out to be sparse. We put the fish in a bowl with high sides. Then pour it with cooked sauce. Put the dish in the oven. After 20 minutes, pink salmon will be ready. The recipe in the oven makes it very juicy and fragrant. Served with any side dishes. Boiled rice or mashed potatoes are excellent for fish . You can make a photo: a recipe for pink salmon in the oven will be a worthy adornment of any cookbook.