Deep fryer: what can I cook? Recipes for fryers

Fryers are needed in order to facilitate the process of frying products in vegetable fat. Try to cook French fries, for example, in a conventional frying pan. Perhaps you will succeed, but it will not be the same as in McDonald's or other establishments specializing in the preparation of fried potatoes. And, we can argue, your dish will burn!

Cooking in the deep fryer

Before you start to study this topic in detail, it is necessary to first understand what is a deep-fryer and what dishes can be prepared in this way.

Different dictionaries give their definition of the concept of "deep fryers", but we will dwell on the cookbook. It says that deep frying is a hot fat or oil, in which fried culinary products or foods. Absolutely logical, that further there is a question on where it is possible to process products in deep-fried. In a deep frying pan? Yes. In a heat-resistant saucepan? Yes. But the best invention for deep frying in boiling oil is a fryer. What can you cook in it? You know, yes, literally everything! Starting with fish, meat and ending with vegetables, fruits.

Using a fryer for cooking adds a unique taste and texture to the products. The stereotype that kitchen know-how prepares harmful and fatty dishes is a thing of the past. Today it is quite easy to create a full-fledged dish with a low content of calories and fat. But more on that later.

The process of cooking in the deep fryer is simple, but it requires some attention and concentration. Otherwise, you can easily overeat the food. Buying a fryer will add a lot of new dishes to your diet. And even if you strictly care about your health, you can easily prepare useful and tasty options for your favorite recipes. A little practice, patience - and you will easily answer the question of what can be cooked in the deep fryer.

Deep fryers: are we cooking in oil or without it?

After understanding a little about the question of roasting, we proceed to the following points. We have to find out how safe modern fryers are, or how to cook deep-fried dishes without crippling themselves and others? Let's start in order.

Today, the home appliance market is full of all sorts of novelties, and the latest advances in technology make it possible to identify a number of advantages in modern appliances for frying in oil. First, all the elements of combines are now made of stainless steel, which makes them more reliable and durable. Secondly, there are double fryers. Due to the presence of two compartments in them, they allow cooking several dishes at once, and the smells do not mix at the same time. These fryers are suitable for all types of frying. And cooking deep-fried dishes becomes a real pleasure.

But still the best gift for the hostess will be an air fryer. This is one of the latest innovations. And its peculiarity is that it allows you to prepare your favorite dishes with little or no oil. This becomes possible due to the circulation of hot air, which envelops the products from all sides, evenly baking them to the state of complete readiness.

Six simple steps for safe deep-frying

Now let us touch upon the issue of safety in the kitchen while cooking deep-fried dishes. First of all, you need to be careful. Drops of hot oil sometimes behave unpredictably and can get on the skin.

As already mentioned above, frying is cooking by the method of its full immersion in hot oil. The process is unsafe, so many people avoid it because of caution. But there are some simple recommendations, observing which, you will not doubt whether it is worth cooking deep-fried. An excellent assistant is a fryer. What can be cooked in it, we'll tell you later, but for now we will describe some rules.

So...

1. The fryer must be in good condition, not wet. Important! No matter how strange it sounds, put a fire extinguisher next to the desktop, for an emergency.

2. It is right to choose a quality oil for deep frying. Peanut or rapeseed is best. They have a high melting point, so do not let your food burn, and the room - fill with smoke.

3. Be sure to pour the oil into a cold, completely dry dish, and fill it exactly half, maximum 2/3. Remember that when you lower the products into the deep-fryer, the oil level will rise again.

4. Food in deep fryers should be lowered gently, in small batches, in order to prevent splashing. In addition, overfilling the pan leads to a drop in the temperature of the oil, and the food is too fatty.

5. Take the cooked foods need a noisy or special tongs, then immediately put on a paper towel, which will absorb excess fat.

6. Finally, after the frying, the oil should be allowed to cool down, then gently pour it into a container with a tight-fitting lid and discard (in exceptional cases, this fat can be used up to three times).

Which oil should I choose?

It is important to know not only what can be cooked in the deep fryer, but also on what oil it is more correct to do it. When you choose it, you should pay attention not so much to the taste as to the utility. There are various types of this product, we will consider the main ones that are found in our stores:

1. Olive . Immediately say that it does not fit. This is the worst oil for deep-frying, since it has a relatively low decay temperature (191 ° C). Despite its exquisite taste, it is suitable only for salad dressings, and for hot types of cooking - for extinguishing.

2. Peanut Butter. It has a neutral taste, affordable, and from it you get great dishes deep-fried. The French fries will be crispy, and the turkey will be remembered for a long time. This type of fat is often used in Chinese restaurants, it is for cooking purposes in the deep fryer. A high temperature on fire eliminates all the proteins of peanuts, which makes it safe for those who are allergic to this nut. And in combination with balsamic vinegar it exudes a pleasant aroma.

3. Sesame oil. Has a nutty taste, for deep-frying is better suited refined. Often it should not be used, since it contains a high content of polyunsaturated fats (41%), which turn into carcinogens. In addition, it is quite expensive, so that it can also be fried in such quantities.

4. Sunflower or vegetable. It is familiar to everyone, on it we fry more often. To taste this oil is neutral, withstands high temperature, but contains harmful fats for our body. It's not worth to abuse.

5. Ghee . It has a unique flavor and can turn the dish cooked into it into a culinary extravaganza, but do not forget that it promotes the formation of cholesterol and increases the level of LDL (low-density lipoprotein). That is, problems with the cardiovascular system are provided to you.

6. Good options for cooking in the deep fryer include almond oil. It is considered one of the most useful for health. Does not contain trans fats, cholesterol. Has a high smoke temperature - 216 ˚С, is a source of phytosterols, as well as vitamins E and K. Its mild nut flavor enhances the taste of fried products.

Recipes for fryers

Which dishes can be cooked with a deep fryer? In order to answer this question, let us turn to recipes. I do not want to dwell on banal and corroded variants, so let's take the usual products for deep frying, but try to cook original and rare foods from them.

Potatoes (rosettes)

It would seem that the everyday product is unremarkable, but! How much it can be transformed if you cook it deep-fried.

We will need:

- Potatoes (not young).
- Swords or toothpicks.
- Butter for frying.

Preparation

The future rose petals are cut as thin as possible. We make them practically transparent. Potatoes are more convenient to shred on a special grater (1 mm). Also, several pieces of cut bar - this is for the central buds, around which the petals will fold. Further all ingredients, including toothpicks, soak for 2-3 hours in cold water, so that they were more "compliant". Then we start to fold the buds, adhering to the rule: one petal clockwise, the next - against it. We constantly unfold the petals, as if the rose had blossomed. Each twisted component is fixed with a toothpick. Then we put the "semi-finished products of roses" on a paper napkin, give time to absorb the excess moisture and fry. We lower each rose with a bud and take care that it is baked evenly from all sides, for this we periodically turn it upside down. We take out the finished product on a napkin, let it drain off excess fat. Sprinkle with salt. We serve hot.

Deep-fried chicken

Dishes in the deep fryer, recipes of which can be found in cookbooks, in magazines, most often talk about the options for cooking chicken. Among them, the most famous are: chicken wings of fries in sweet and sour sauce, deep-fried breast, chicken legs "Buffalo", nuggets. A similar method can also bake a whole chicken.

In deep-frying, fried cutlets are often cooked in Kiev. This recipe is unique in that it is made with the addition of a green oil (composition: butter, dill and parsley, hot red pepper). Sometimes after frying in the deep fryer cutlets for a while are drowned in the oven. But here everyone decides for himself whether it is worth doing, as chicken meat risks being overdried.

The above are the main recipes from the bird, but if they are cooked deep-fried, they can turn into non-standard, and most importantly, delicious dishes of the daily or festive menu.

Seafood and deep fryers

In the deep fryer you can cook a variety of products, are not an exception and the seafood. Especially good in it is a fish of different varieties or shrimp. Let's turn to one of the most delicious recipes - "Buffalo" shrimps with tartar sauce.

Ingredients:

- Flour - 1 tbsp.
- Light beer - 1 tbsp.
- French mustard - 2 tsp.
- Marinated cucumbers - 1 tbsp. L.
- Shallot - 1 tbsp. L.
- Parsley - 1 tbsp. L.
- Mayonnaise - 2/3 tbsp.
- Cayenne pepper or "Buffalo" sauce - 3 tbsp. L.
- Royal prawns - 700 g.
Peanut or vegetable oil for deep frying.

First we prepare the sauce. For him we mix: mayonnaise, part of the "Buffalo" hot sauce, mustard, cucumber, shallots and parsley. We clean in the refrigerator to brew.

Next, we prepare the dessert: pour the flour into a large bowl, pour the beer, the remaining hot sauce, bring it to a homogeneous mass and add the shrimp, then again mix everything thoroughly.

While the seafood is soaked with batter, we reheat the oil in the deep fryer. Then we drop a few things into it. Fry until golden brown for two to three minutes. We put the finished dish on a paper towel, leave it for a while. Serve warm with cooked sauce tartar.

How to make bacon deep-fried?

A lot of dishes help to create a fryer. What can I cook yet? You probably would not have thought of it, but it's very good to fry the bacon. This product and so is a fat, which often prepare different dishes. But, nevertheless, bacon is also fried and deep-fried. It turns out very appetizing and unusual in this variant. This is done as follows: heat the oil to room temperature and start laying slices of fat strictly one by one, as it will be instantly and intensively fried. We also take it out separately and immediately put it on a paper napkin in order to remove all unnecessary fat. This method is good if you need to fry a large amount of bacon and, most importantly, do it quickly.

Dough products

Amazing thing - know-how of our time - fryer! What can be cooked in it yet, if not the dough products? Who said that pies, donuts, brushwood and other goodies can only be fried in an oven or on a proverbial frying pan? Who! Unknown. But this man was deeply mistaken! It is the dough products in the deep fryer that are especially delicious and surprisingly crispy.

One of the best dishes is donuts in maple syrup. We are in a hurry to share this recipe with you. For cooking, we need:

- Flour - 2 ½ tbsp.
- Milk - 3 cups.
- Yeast - 2 tbsp. L.
- Warm water - ¼ st.
- Eggs - 3 pcs.
- Sugar - 1 tbsp.
- Cinnamon - 3 tbsp. L.
- Vanillin - 2 tsp.

Dissolve the yeast in water with sugar. Add eggs, vanilla and milk. Sift the flour, cinnamon, knead the smooth dough. It should be a little sticky. Then let him "rest" about forty-five minutes.

For the formation of donuts, use special devices or blind them yourself. Fry the treat to a slightly brown color and on both sides. After cooking, place the donuts on a paper napkin. Serve with sugar powder or maple syrup.

Whatever recipes you choose for the deep fryer, remember that you must follow several basic rules: do not forget about safety, use only fresh products and it is advisable not to use butter for deep frying more than once.

Finally…

So what is a fryer? What can be prepared and produced in this miracle technique? Contrary to the opinion of the majority, in boiling oil you can cook not only the famous potato, but also other products: vegetables, poultry, meat, fish, dough dishes and even some fruits. In other words, this kind of kitchen utensils is suitable for everything you can fry. And these are belyashi, pies, chebureks, donuts, brushwood, cutlets, seafood and much, much more.

If you like to cook, do it with pleasure, a lot and often, if you like to receive guests and regale them with unusual dishes, then the deep fryer is a very useful thing for you! She will become a real wand and a faithful friend in your kitchen.

Enjoy fried food, but do not forget about health. Have a nice appetite!