Customer Skills: How to Choose a Ripe Pineapple

In the modern world for the person practically there is nothing impossible. Especially it concerns food stuffs. This area of industry has reached a fairly high level, and now any consumer can please himself with vegetables and fruits regardless of the season. Moreover, many supermarkets have in their assortment of exotic fruits, whose names are sometimes even difficult to pronounce. Nevertheless, the consumption of fruits and vegetables is very important for health, because this group of products is the source of a huge number of all kinds of vitamins and microelements necessary for the normal development of the body.

Today pineapple has become quite popular. This tropical fruit fell in love, in the first place, for its excellent delicate and sweet taste. Interestingly, its pulp is 85% water. It is rich in vitamins, such as B1, B2, B12, PP, provitamin A, as well as mineral substances - potassium, iron, copper, zinc, calcium, magnesium, manganese, iodine. All this, of course, is very attractive indicators, but if you do not know how to choose a ripe pineapple, then instead of pleasure you can get disappointed and, more seriously, harm your health.

There is an opinion that a person who knows how to choose a ripe pineapple is equated to a sorcerer. But in fact, everything is not so difficult. First of all, before choosing a ripe pineapple, you need to pay attention to the color of the fruit. A well-ripe fruit should be completely yellow, starting from the top and ending with the bottom, which can have a slightly more intense color. Sometimes there is a chance to meet on sale absolutely ripe, but at the same time greenish pineapple. Do not be scared, because there is such a variety of this delicacy. In any case, you need to choose a solid and maximally yellow fruit. It is also important to pay attention to the leaves: they must be dark green and without damage. Do not buy a product with a withered or dry top. Among other things, the foundation of the fruit deserves attention. It should be slightly damp. This indicates not only the maturity, but also the freshness of the fruit. Equally, like its smell - sweet, rich and fruity.

Before selecting and storing pineapple, it is necessary to know exactly the time during which it is planned to save it. Knowing how to choose a ripe pineapple can help. But it is necessary to consider that a ripe fruit is best placed in a refrigerator, and slightly immature for a few days can lie down at room temperature. In this case, it is better to wrap pineapple in paper and make sure that it is not delicious.

To get the most pleasure from the purchase, you also need to know how to properly eat pineapple. It would seem that there is nothing easier, but in fact before eating, the fruit should be cut correctly. It is not so difficult. First of all, it is necessary to cut off the top part of the fruit with stiff and prickly leaves, then gently cut the bottom. After that the pineapple is cut into four equal parts. The core of this tropical fruit is quite tough and tasteless, so it is also removed. It can be determined by color, since it is slightly lighter than flesh. The last step is to clean the fetus from the skin. It is best to do this with the tip of a sharp knife. In this case, you can maximally save the fruit from turning it into a mash. Upon completion of such actions, a completely ready-to-use product remains.

To be able to choose pineapples is certainly not bad, but if there is no acute need for fresh pineapple, you can buy a canned product. On the shelves in the shops such a lot. In their own juice or in syrup, cubes or circles - producers try to please consumers as much as possible. And the most stubborn and patient can grow pineapples at home, planting a severed top with the tops in the ground. Naturally, such fruits, as suggested in retail outlets, not grow, but, nevertheless, there is a great chance in a couple of years to get a tropical fruit of its own production.