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Cooking from petioled celery

Already for many decades people use celery for cooking a wide variety of dishes. Despite the fact that absolutely all parts of this plant are suitable for use, yet most often in the course are his petioles. Due to the high fiber content, pleasant aroma and refreshing taste, as well as the presence of various vitamins in its composition, it has earned respect not only by the hostesses, but also by the doctors, and especially the nutritionists. Today, cook from celery celery can be a huge number of dishes, from soups to exotic snacks. In this case, almost all of them are prepared very quickly, but the result is always excellent.

Chowder with celery and seafood

To prepare this soup you will need:

  • Petioled celery - 1 piece;
  • Carrots - 1 piece;
  • Potatoes - 2 pieces;
  • A mixture of seafood - 0, 5 kg;
  • Milk - 1 l;
  • Water - 150 ml;
  • Flour - 2 tablespoons;
  • Vegetable oil - 1 spoon;
  • Lemon pepper and salt to taste.

First of all, it is necessary to crush all vegetables with small cubes, pour water and cook for 20 minutes. At this time, cut the onions into thin quarters of rings and save them until soft. After that, send it to the pan to the rest of the vegetables. There also add purified seafood and pour out the milk, in which it is first necessary to dissolve the flour. After boiling, add the spices, boil the chowder for a couple of minutes and immediately serve. Such a soup, prepared from celery stalk, will certainly have to taste even the most fastidious gourmets. As can be seen in this case, cooking celery cherushkovogo does not take much time and effort, which is important for modern housewives.

Salad "Celery and company"

This dish can be considered universal, because depending on the season, it can include a variety of vegetables, both fresh and canned. For the summer version you will need:

  • Stalked celery - 2 stems;
  • Fresh tomatoes - 4 pcs .;
  • Fresh cucumbers - 5 pcs .;
  • Red onion - 1 pc .;
  • Olive oil - 2 tablespoons;
  • Lemon juice - 1 spoon;
  • Greens and salt - to taste.

All components cut into strips, and celery thin semirings. Fill vegetables with lemon juice and butter, if desired, add salt to taste and decorate the prepared salad with any greens. In winter you can use canned cucumbers, beans or corn, and refueling from butter and lemon juice can be successfully changed to regular sour cream.

But do not think that you can cook from celery celery only everyday dishes. In fact, there are a huge number of snacks that are ideal for a festive table. Here's one of them.

Rolls of celery stalk

Ingredients :

  • Ham - 6 slices;
  • Stalked celery - 2 stems;
  • Mozzarella cheese - 100 g;
  • Chopped green parsley - 3 tablespoons;
  • Natural yogurt - 200 g;
  • Slices of lemon - for decoration.

It is necessary to cut very finely and mix celery, cheese and greens. The resulting paste to apply a thick enough layer on slices of ham and roll them into rolls. Lay the resulting rolls on a dish, pour over yogurt and decorate with lemon slices. Serve to the table better in a cooled form.

In fact, from celery, you can cook a lot of different dishes. The main thing to remember is that this plant has a very powerful taste, and therefore it should be added in small amounts, otherwise it will dampen the taste of the rest of the ingredients. In addition, it is better to give preference only to freshly picked cherries, since they contain the greatest amount of useful substances.

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