Cooking for the whole family: corn porridge in the multivark "Redmond"

Corn porridge in the multi-store "Redmond" will be ready in minutes. This dish will please you with a pleasant aroma and delicate taste. The article contains several recipes of porridge with different ingredients.

general information

Every mistress and caring mother knows that corn porridge is not only delicious, but also useful. The croup contains enough vitamins of different groups, amino acids and minerals. Corn is always called the queen of the fields. The peasants reserved it for the future, in order to cook a solid porridge in the winter. The energy value of the dish, even if it is cooked on the water, is very high. Therefore, doctors recommend eating corn porridge for people whose weight is below normal. There are contraindications. These include: poor blood clotting, problems with the duodenum and ulcer.

Corn porridge in the "Redmond M70" multivarka

List of products (based on 2 servings):

• 650 ml of milk;
• 2-3 tbsp. L. Sugar (can be replaced with honey);
• 100 g of corn;
• butter.

Corn porridge in the multivarke "Redmond" is prepared this way:

1. Turn on the device. In the bowl, pour the milk and fall asleep. Solim. Add sugar and a piece of butter. Mix the ingredients using a special spatula. Salt and sugar should completely dissolve.

2. Start the "Milk porridge" mode for 35 minutes. Close the lid. There is nothing to interfere with. After all, corn porridge in the multivark "Redmond" (4503, M70 and other models) does not run away and does not burn.

3. A sound signal will inform you about the preparedness of the dish . Do not immediately lay out the mess on the plates. Let it 5 minutes stand in the multivark. Now you can treat the household fragrant and delicious porridge. Put a piece of oil in each plate. We wish you a pleasant appetite!

A recipe for corn porridge with dried apricots and raisins

Ingredients:

• 2 multi-glasses of milk;
• Some honey or sugar;
• 1 multistakan corn cereals;
• dried apricots;
• raisins;
• 60 g butter;
• Water - 2 multistans.

Let's move on to the practical part:

1. First, pour the rump into a bowl and rinse it in running water.

2. Turn on the multivark. We lubricate the bottom of the bowl with oil. We spread the washed rump and fill it with milk. Add sugar. Solim. Mix the ingredients with a special spatula.

3. Set the mode "Kasha". The cooking time is 1 hour.

4. 10 minutes before the end of the program, you need to add a little raisins and dried apricots to the dish. Corn porridge in the multi-barrel "Redmond" turns out soft, fragrant and incredibly tasty. You can see for yourself.

A simple recipe

Required products:

• ½ multi-cup corn grits;
• 500 ml of boiled water;
• Some sugar and salt;
• butter.

Preparation:

1. We go through the groats, clean it of debris, then rinse with water and dry it in a colander.

2. Turn on the multivark. Spread the corn and pour half of the specified amount of water.

3. Start the "Milk porridge" mode for 20 minutes. The "Quenching" program also works, but the first option is preferable.

4. We add the rest of the water. Add sugar and a piece of butter. Solim. Cooking in the same mode, but for 15 minutes.

5. Do you like crumbly porridge? Then, after cooking, you must put the dish on the heating for 15-20 minutes. We distribute the porridge on plates, decorate with raisins. You can dilute with boiled milk.

Corn porridge in the "Redmond 4502" multivariate

Grocery set:

• Milk and water - 4 multistans;
• 150 g of pumpkin;
• a little sugar;
• 1 multistakan corn groats.

How to cook porridge:

1. We process the pumpkin. To do this, rinse it with water, remove the top layer, and cut the flesh into cubes.

2. Put the crushed pumpkin into the bowl of the multivark. We pour in water and milk. Add the rest of the ingredients. We mix everything thoroughly.

3. We start the "Kasha" mode. We wait for the sound signal. Before serving, you can knead the pumpkin slices with a fork or chop them in a blender.

The porridge turns out fragrant and appetizing. It is perfect for baby food. You just need to cool it. The rest of the family porridge served hot. Distribute it on plates, sprinkled with condensed milk, fruit jam or liquid honey. Kids best to feed corn porridge with the addition of fresh fruit pieces, for example kiwi or banana. Also, the dish can be sprinkled with grated chocolate.

Afterword

We talked about how to prepare corn porridge in the multivarke "Redmond". The recipes described in the article are simple in execution and do not take much time. You just load the ingredients into the multivark and do your own thing.