Choose your recipe for the Polaris Multivariate

Do you like roasted donuts, cooked deep-fried, or, conversely, prefer diet food? For multivarques, nothing is impossible, the creators of this device took care to combine the possibilities of a pressure cooker and a steamer, a stove and an aerogrill in it. The Polaris multivark is one of the most popular products in the modern household appliances market. But let's leave aside a detailed enumeration of its merits and try among many to choose your recipe for the multivark Polaris.

Milk porridge with the optimistic name "Friendship"

We will use the measuring cup, which is attached to the device. In the cup, pour 1 liter of milk, 1 multi-glass of water, pour half of this glass of rice and half a glass of millet, add sugar and butter to taste. We mix everything thoroughly, cover it with a lid and put the "Soup" mode on the device for one hour. The porridge is ready. This recipe for multivarquins Polaris is good for both year-old crumbs, and for adult sweet tooth.

Fragrant chicken pilaf

Cut the white chicken meat (500 grams) into small pieces and lay it in a multivark. Stew until all the moisture has evaporated, then add a tablespoon of vegetable oil, a finely chopped onion and three grated carrots. We will spice the dish with spices - curry, barberry, zira and others according to preference. We will pour a multistakan of long-grain rice into the meat and fill it with four glasses of boiling water. Set the mode "Pilaf". The clever device itself knows how long it takes to prepare the dish, and in time will signal the completion of the process. This recipe for multivarquins Polaris like dietarians.

Stuffed hodgepodge of white cabbage

The average head of cabbage is thinly shredded, we grind a small beetroot on a large grater. Cut into pieces 250 grams of pork wool soup and 250 grams of smoked bacon. In the cup of the device, we warm up a tablespoon of vegetable oil and in the "Multipovar" mode at 160 degrees we roast the brisket for about three minutes, add sausages and fry for the same amount of time. Then we put cabbage with beets, seasoned with salt, mix well and leave the dish to be cooked in the same regime, reducing the temperature to 110 degrees, for one hour.

Appetizing bean soup with coriander

Other recipes for the multivarice pressure cooker Polaris are very piquant, because the usual stove can not keep up with the capabilities of the multiprogram device.

Prepare the ingredients:

• 400 grams of canned beans;
• Three potatoes;
• Two onions;
• One carrot;
• 1 tablespoon vegetable oil;
• 2 tablespoons of tomato paste;
• 1 clove of garlic; 0.5 teaspoon of sugar;
• Laurel leaf;
• Salt to taste;
• 1 bunch of green coriander.

Let's fry the carrots and onions ("Hot" mode, time 5 minutes) in vegetable oil and add crushed garlic, tomato paste, sugar and salt and cook for another 5 minutes. We put the washed beans and potatoes cut into straws into a bowl, fill with one liter of water and leave to cook in the "Soup" mode for one hour. In the cooked dish, add the greens, bay leaf and let the soup brew for ten more minutes. This recipe for multivark Polaris is designed for four people.

Air Apple Charlotte

For the test, we need one multi-glass of flour and sugar, 4 eggs, 1 apple. We'll take egg whites with sugar, introduce yolks and flour into the mixture, mix everything thoroughly. Cut the apple. On the multivarker, first set the "Heating" mode, smash the bowl with oil, decompose the apple slices and fill them with the dough. Cooking in the "Baking" mode. The signal will be triggered after 50 minutes, but this time for the charlotte is not enough, therefore, without opening the lid, once again set this mode, and independently turn off the multivark in half an hour.

Sweet recipes for multivarks Polaris 0512AD are not limited to pastries. The "Yogurt" mode, for example, will allow you to create a delicious ryazhenka and fruit yogurt in a casserole-robot.