Charlotte with blueberries: 3 recipes

Charlotte is a very simple and delicious pastry. There are many recipes for its preparation. Below we will put three simple, but because no less attractive option using blueberries.

Recipe for Charlotte No. 1 (with blueberry)

This option will allow you to prepare especially delicate pastry with a thin crispy crust. This is due to the small number of eggs and starch. Soda and baking powder are not added to the dough. As for the baking dish, in this case, the recipe is designed for one small pie, and therefore do not take dishes with a diameter of more than 20 centimeters.

So, this charlotte with blueberry will require for its preparation:

• Sugar, 100 grams;
• Eggs, three pieces;
• Flour, 100 grams;
• Starch, 2 tablespoons;
• Vanillin, 1 sachet;
• Blueberries, a third of the glass;
• Vegetable oil, 10 grams.

If the fruit is frozen, it should be thawed. In a clean bowl, beat the eggs until a bubbling foam forms. Then mix the flour and starch and add this mixture a little to the egg substance. Then gently mix with a spatula. When all the flour is gone, you need to bring the dough to a homogeneous state.

Now we prepare the form. Ideally, it is necessary to cover the bottom with bakery paper, and then lubricate with oil and sprinkle with flour. Excess flour can be shaken out by simply turning your shape over. When it is ready, you just need to pour the dough into it. But for you to get a charlotte with blueberries, after pouring it will be necessary to add the defrosted berry to the dough and carefully distribute it. The dish should now be placed in the oven, preheated to 180 degrees. Bake our charlotte with blueberries for an hour, and if there is a lot of test, then a little more.

It is very important not to open the oven for the first 25 minutes. After about forty minutes, you can test the readiness of a wooden knitting needle by the time it was raised by that time. If the charlotte with blueberries is not yet ready, then you need to bake longer, checking the readiness every 10 minutes. However, it must be taken into account that the finished product will not leave a completely dry trace. When you realize that your pastry has reached the norm, turn it off and open the oven. Let the shape with the pie stay in it for another five minutes, after which you need to transfer it to the table and leave it for another quarter of an hour, covering it with something light. This is a very important point, because otherwise the crust may crumble, and the tenderest crumb of cake will fall off. When the pie is barely standing, you only need to gently remove it from the mold, decorate and cut.

Recipe for Charlotte No. 2 (with blueberries and apples)

Charlotte with apples and blueberries in this version is prepared somewhat differently. The recipe will require from us:

• 2 apples;
• Blueberries, 200 grams;
• Sour cream, 250 milliliters;
• Sugar, 250 grams;
• Eggs, 2 pieces;
• Soda, 0.5 teaspoonful;
• Flour, 250 grams;
• Vanillin, one sachet;
• Cinnamon (to taste).

Now make the dough. To do this, rub the eggs with sugar, then add vanillin and sour cream. When you get a homogeneous mixture, mix it gradually with flour, previously sifted and combined with soda. In the end, add blueberries and mix again. In the form of stacked sliced apples and fill them with a batter. Next, the process is identical to how the charlotte with blueberries is prepared , the recipe we proposed above.

Recipe for Charlotte No. 3 (with a blueberry in a multivark)

Charlotte with blueberries in a multivariate is prepared extremely simply. The following recipe requires:

• Flour, 1 glass;
• Sugar, 1 cup;
• Eggs, 3 pieces;
• Blueberries, from 200 grams (can be more).

To prepare a pie in a multivark, you must first thoroughly lubricate its bowl with butter. Eggs must be whipped together with sugar, then add flour and bring to a homogeneous state. After you need to evenly put the blueberries on the bottom of your multivark and fill it with a batter. Next, turn on the panel mode "baking" and cook for 40 minutes. After the cake is baked, you need to let it stand for 20 minutes, pull it out of the mold and serve it to the table. As you can see, in a multivarcake a pie is much easier to cook.

Decoration Charlotte

Another tip for beginning culinary experts: that your charlotte was not only delicious, but also beautiful, it is recommended to decorate it, sprinkled with powdered sugar or semolina. From above you can beautifully put nuts, pieces of marmalade, berries or mint leaves. Bon Appetit!