Carrot-apple casserole: recipe for cooking

The carrot-apple casserole belongs to the category of useful desserts. It can be prepared for a child from 3 years, for dieters and for bakers. We offer you several recipes.

Carrot-apple casserole in the oven

Necessary ingredients:

• Ordinary sugar - 75 g;
• three eggs;
• 200 g of sour cream with 25% fat content;
• 1 kg of sour apples and fresh carrots;
• A 50-gram piece of margarine or a spread;
• Sea salt - 5 g.

Preparation

1. Carrots are washed and cleaned of dirt under a stream of cold water. We put it in a pan. We pour in water so that it completely covers the carrot. As soon as the liquid starts to boil, we mark 5 minutes. We remove the pan from the plate. Carrot fruits are transferred to a colander, where we cool. Now you can remove the skin from them. We cut it in a cube or let it through the grater - whoever likes it.
2. Shredded carrots are placed in a saucepan. We pour hot (boiled) water. Put a piece of butter. Cover the saucepan with a lid. We cook for 15 minutes with minimal heat.
3. We need to process the fruits of apples. We remove not only the seeds and the core, but also the peel. The flesh is passed through a large grater. We put it in a separate bowl, sprinkled with lemon juice. Cover with food film.
4. For 5-7 minutes before the end of quenching carrots add to her apples. We continue to cook them together.
5. In the carrot-apple mass, we break eggs, the remaining oil, sugar and methane. Solim.
6. We spread the baking dish with oil. We cover with parchment. Carefully shift the carrot-apple mass into it. Top with sour cream, leveling the future dessert.
7. The carrot-apple casserole should be in the oven (180 ° C) for at least 30 minutes. It is served portion by piece, in a cooled form.

Kid's Kitchen

Recipe # 1

Grocery set:

• 2 apples of any kind;
• Manka - one glass;
• Cinnamon - there are enough pinch;
• three eggs;
• Ordinary sugar - ¾ cup;
• A small carrot - 3 pcs .;
• Baking powder - no more than 1 tsp;
• Refined oil - 3 tbsp. L .;
• Powdered sugar - to taste.

Cooking process

Step № 1. Fruits carrots washed, cleaned and rubbed on a grater (separation with large holes). We put it into a bowl.

Step 2. Grated carrots are sprinkled with sugar. Stirring. We wait, when grains of sugar completely dissolve in the allocated juice.

Step number 3. We will deal with the processing of apples. They need to be washed. Also remove the peel and core. The flesh is best crushed with a cube.

Step 4. In a separate container, break the eggs. We beat them using a whisk. The resulting mass of watered grated carrots. Stirring.

Step number 5. In a bowl to carrots add apples, mango and baking powder. We pour in the oil. Pour it all over with cinnamon. Mix again.

Step number 6. We got a "carrot" dough. Carefully put it into the baking dish. Let stand for 20 minutes at room temperature.

Step No. 7. In a heated oven (180 ° C) place the mold along with the contents. Carrot-apple casserole for the baby will be ready in 20 minutes. We extract it first from the oven, then from the mold. We are waiting for the complete cooling of the dessert. It remains to sprinkle it with sugar powder and call the kids to the table.

Children's cuisine: recipe number 2

We will need the following ingredients:

• 100 g manki and sour cream (20%);
• two eggs;
• 0.5 kg of carrots;
• 200 ml of milk with 3.2% fat content;
• Fresh cottage cheese - 250 g;
• 0.3 kg of apples "Antonovka";
• 80-gram piece of margarine;
• Ordinary sugar - 150 g.

Practical part

1. We spread everything on the table from which the carrot-apple casserole will be prepared . The recipe assumes the use of milk and margarine. These ingredients will give the dessert a more delicate taste. So, the kids will love it.
2. Carrots and apples are washed in running water. Clear. We pass them through a large grater. All this is sent to the saucepan, pouring the milk in the right amount. Pour 30 grams of sugar. Put the butter. Solim. Cover the saucepan with a lid. We cook for 15 minutes with medium heat.
3. When carrots with apples are extinguished, we shift them from the saucepan to the blender. We add the manga. Press "Start" to grind these ingredients.
4. Again we send apple-carrot puree to the saucepan. We cook for 15 minutes, setting fire to a minimum.
5. We remove the stewpan from the stove. In the carrot-apple mass, add whipped egg yolks. Stirring. Now let the contents of the saucepan cool down.
6. Cottage cheese and sour cream is placed in the bowl of the blender. We beat them in a magnificent mass. We put it into a bowl.
7. In the blender, whisk egg whites.
8. In the carrot-apple puree we introduce a curd-sour mixture. There we send the whipped whites. We pour out the sugar. Stirring.
9. The resulting mass is placed in a container for baking.
10. Preheat the oven (200 ° C). We put in it the future dessert. The carrot-apple custard should be there for at least half an hour. We take it, cool it and cut it into slices. Food for small gourmets is ready.

Carrot and apple casserole (dietary)

Grocery list:

• 100 ml of natural yogurt;
• On 1 piece. Apple and carrot;
• 20 g raisins (pitted);
• Walnuts (without shell) - 10 g.

detailed instructions

Step number 1. Carrots washed with tap water. We pass through a grater with large holes.

Step number 2. The washed apple (together with the skin) is crushed with a cube. We remove to the side.

Step number 3. In a bowl, combine the grated carrots, apple cubes, walnuts and washed raisins. Fill it all with yogurt. Be sure to mix.

Step 4. We put the resulting mass in a baking dish. We send it to the heated oven (180 ° C) for 20 minutes. This casserole (carrot-apple) is perfect for losing weight. After all, in a 100-gram serving of this dessert, only 75 kcal.

Option for multivarkers

Ingredients:

• On 0,3 kg of boiled carrots and not juicy apples;
• three eggs;
• Manga - 60 g;
• 90 ml of hot water and 60 ml of refined oil;
• Ordinary sugar - 70 g;
• 20 ml of lemon juice;
• 5 g of vanilla.

What do we have to do:

1. Rinse and clean the carrots. Boil in a saucepan until cooked.
2. We take apples. We wash them in running water. We remove the tail. And the peel can be left. We pass the apples together with the boiled carrots through a large compartment of grater. Put it all in a bowl.
3. In a container in which there are carrots with apples, pour half the mango. Sprinkle with juice, squeezed out of lemon. We pour refined oil in the right amount. Stirring. Cover the bowl with food film. Leave for 15 minutes.
4. In another dish, break the eggs, add vanilla, sugar and salt. These ingredients are whipped using a blender or a powerful mixer.
5. The remaining half of the mango is brewed with boiling water.
6. We return to the bowl, where there are apples with carrots. There we pour in the egg mixture, add the swollen poppy. We knead it.
7. In the multi-hour lay out the resulting mass. From above (fan) we place thin plates of apples. We leave the circle in the center. Spread top with whipped egg whisk.
8. Assign the "Baking" mode. How long will the carrot-apple casserole in the multivariate be prepared ? One hour will be enough. After the special sound signal is sounded, turn off the device. Let our dessert stay for 15 minutes under the closed lid. Then we remove the casserole. We serve it to the table when it is completely cooled. We wish you the most pleasant tea!

Recipe for sweet tooth

Products:

• 60 g manki and 50 grams of ordinary sugar;
• two eggs;
• 3 g of soda;
• Sweet apples - 2 pcs .;
• Condensed milk - to taste;
• 250 g of fresh carrots;
• Walnuts (without shell) - enough 100 g.

How to prepare dessert:

1. Apples and carrots washed, cleaned, cut into pieces. We send them to the bowl of the blender for further grinding. The resulting mashed potatoes are transferred to a bowl. We fall asleep with a manga and sugar. Stirring.
2. There we break the egg. Add the soda in the right amount. Mix again. Add a few spoons of milk (kefir). We mix the mass.
3. The container for baking is smeared with butter or margarine. We are making parchment. It can be sprinkled with a manga. Prepared the dough we place in the form. All this is put in a hot oven. At 190 ° C the dessert will be baked for half an hour. Then we take it out and cool it, cover it with condensed milk and sprinkle with crushed nuts. It turns out very tasty.

Finally

We talked about how to prepare a casserole. Curd and carrot, apple, with raisins - it does not matter which of these options you choose. In any case, you will get a fragrant and useful dessert. The main thing - full compliance with the instructions attached to the recipes. Good luck in the kitchen!