A molding from salty dough for beginners: a master class

Each of us in the childhood was engaged in modeling. We made kulichiki and built castles from sand, sculpted from plasticine. There is one more material that is familiar to the people of the older generation. The modeling of salted dough for beginners is quite an interesting activity, which will be discussed in this article.

What is the use of modeling?

And in the kindergarten, and in elementary school, kids are taught to sculpt various characters, animals and objects from plasticine. What is this for? Molding is a very useful lesson. Thanks to her children train their fingers, developing motor skills.

In addition, molding allows you to develop the child's imagination, and also improves the mechanical memory. But it is not necessary to use clay, which today is not cheap, and often has aggressive additives in its composition. Replace this material with a salty batter that is easy to prepare at home. And the figures from the test are durable, they can even be painted.

The modeling of salted dough for beginners is a fascinating process, but it requires a lot of patience. But crafts will please loved ones. From the test, you can make various souvenirs and even magnets on the refrigerator. Where should we begin? The first step is to make the dough itself.

Cooking salted dough for modeling

It is very good, when parents teach children such an interesting lesson, as a molding from salted dough. The recipe for the test is very simple, so every mother can make it herself and please her baby. For preparation it is required:

• flour;
• salt;
• Glue PVA ;
• water.

In fact, there are many different recipes, but we offer the most simple and economical.

Take a bowl and pour into it 2 cups of flour and 1 glass of salt. Add the glue (for 10 tablespoons of flour should be 2 spoons of glue). Mix and gradually pour in water. The level of the density of the test is better to regulate independently. It should not be very liquid in consistency. If there is a lot of water, just pour in the flour.

As a result, a dough that is uniform in composition should be obtained, which crinkles well, but does not stick to the hands.

We make a fruit basket

The modeling of salted dough for beginners involves the creation of simple figures. Even a baby can cope with this. Let's start with a simple basket of fruit. It is recommended to lay an oilcloth on the table.

First, roll in the palm of a large smooth ball of dough. Now we will make sausage from it, rolling on the table. It should be the same diameter along the entire length. We add a circle from it and join it. It turns out a kind of round frame. We will press it with a plaque to flatten it. It will be a basket and a pen.

A ruler or a knife is made on the test grooves in the form of strips. So our basket will get a relief and will look like a wicker.

Make fruits from rolled balls of dough. We will have pears, apples and grapes in the basket. Apples are easy to make, they are almost round, you just need to make grooves from the top and bottom. The pear needs to be pulled a little upward and also pits. Do not forget about cuttings. For grapes we roll small balls.

Now it remains to paste the fruit on the bottom of the circle from the dough, so that it seemed as if they were lying in a basket. Here's your first work!

A molding from a salted dough pattern: a master class

From salted dough you can sculpt not only different figures, but also make pictures. Cardboard is usually used for the substrate, but you can take a sheet of plywood. We distribute an even layer of dough over the substrate.

We form the details of the picture. In our case, these are roses and leaves. The petals of flowers are made from thin plates of dough. On the leaves we draw veins with the help of a sharp object. Each figure is glued to the picture. If the dough has dried up in some places and does not want to stick together, you can just douse this place with water.

Such a picture after coloring will look very beautiful. A molding from a salted dough for beginners (for children 3-4 years old) is an excellent way of developing in kids not only fantasy, but also the perception of the color scale.

Drying of dough products

Drying crafts can be in many ways. In the warm season it is better to put them on a lit place. In the open, the dough will dry for at least 12 hours. Although, of course, this time depends on the size of the figure. When there is a molding from the salted dough in the kindergarten, the products are left to dry until the next day.

At home, you can dry the craft in the oven. However, one must be very careful not to create cracks in the figure. The temperature should be small, otherwise the dough can burn. After drying the craft, you need to cool it, and then you can start painting.

We paint crafts

The molding of salted dough for beginners includes the coloring of the figures. We will do this with the help of paints. You can take watercolor or gouache, but it's best to use acrylic paints. They have bright shades and quickly dry. We also need brushes of different sizes.

Apply paint carefully, trying not to get out of color. Such an occupation, of course, will please the child. However, parents should understand that the baby can get dirty, and treat it calmly.

So we found out what is the molding from the salted dough, and how to make it yourself. Now you can take your baby a useful thing. By the way, some adult people are also engaged in modeling figurines and souvenirs, and then use them as original gifts for their friends and relatives.