Why is mulberry useful? The recipe for a miracle jam

Often referred to as the berry mulberry - mulberry. Useful properties are so diverse and numerous that this fragrant delicacy is truly a unique gift of nature. Can act as a drug, and an excellent dessert. This article describes how mulberry is useful. It is eaten in fresh, dried form or as canned food.

Mulberry: useful properties of fresh berries

This fragrant berry is successfully used as a medicine for many diseases. Thanks to the increased content of vitamins, mulberry helps to strengthen immunity. It is used for kidney diseases, since it has a diuretic property. How useful is the mulberry in the fresh form? The berries used act as antidepressant and antiseptic. Juice of fresh mulberry is useful for any lung diseases, eliminates sputum accumulation. Particularly widely used in dietary nutrition due to low caloric value.

What is useful for mulberry in dried form?

Dried mulberry due to the almost complete absence of water is similar to a dragee. The main use - as a means to improve blood and increase immunity for weakened after illness people. With a cold, dried berries are used as a medicine with an expectorant property. Applied berries also for the preparation of rolls, pies, replace raisins. Prepare decoctions as a remedy for insomnia. The resulting infusions have a pronounced antiseptic property, and therefore are ideal for rinsing the oral cavity with stomatitis and throat in angina.

What is useful for mulberry in a canned form? The recipe for jam

Save all the useful properties can also be in the form of a fragrant silk jam. Candied berries will be an excellent preventive agent in the winter with anemia and vitamin deficiency. When preparing jam, the main problem will be the need to harvest the fruit. Since the berry has a stiff peduncle, it must be removed. Do this usually with scissors. The sorting process is quite long and time consuming, besides not quite "aesthetic" if you use dark varieties for cooking. Hands under the influence of juice are strongly colored, so it is recommended to use gloves. After selecting the berries, rinse them under running water and allow to drain, placing in a colander. Since the fruits have a rather rich taste, sugar is sufficient to use in a volume half the size of berries. That is, for one kilogram of fruit take a pound of loose mixture. Pour in a lot of sugar and leave for 4-5 hours. Boil in 2-3 stages: alternation of 5-10 minutes of boiling after boiling and complete cooling of the mass. So you get whole berries in fragrant syrup. In the last stage of preparation, pour the jam over clean sterile jars and roll them. In addition to this recipe, there are many others. Berries can be sterilized, wiped and poured with syrup. In any case, the resulting canned product will be very tasty and useful.

Harm of berries

However, with all the beneficial properties of mulberry, there are a number of contraindications to use. First, it can be associated with individual intolerance, which is rare. Secondly, there is a danger of allergic reactions in the form of rashes on the skin. Therefore, when trying berries for the first time, you need to limit yourself to a small amount of delicacy. Thirdly, it is undesirable to use mulberry for those who suffer from diabetes, since the product contains a lot of sugar. Fourth, you should not get carried away by absorbing a large number of berries. This can cause problems with the digestive system (flatulence, swelling).