Where to study for a cook and a pastry cook?

Young people who love to cook, after graduating from school decide to link their lives with the world of cooking. However, they are faced with the question of which educational institution to go in order not to lose interest in the thorny educational path and love for the profession. It was to resolve this issue that this article was prepared, in which we once and for all will figure out where to study for cooks who are not indifferent to the works of edible art.

What do cooks do and where are they required?

You can not go over to the question of where to study for a cook, without establishing what the profession is. After all, graduates can have some illusions about this field of activity. Cooks are professionals of the culinary path, especially in demand in such megalopolises as Moscow, St. Petersburg and others, that is, in cities with widely developed areas of restaurant and hotel services, which form an enduring demand for specialists in the field of creating tasty, good, high-quality food. Of course, in order to get into luxury establishments, like La plage restaurants or "Composer", you will need to provide a decent track record, information about experience, experience and qualifications. However, all this over time and with the desire to come even to those who start with ordinary school canteens, hospitals, public or private organizations and firms.

The most promising areas

Today, the question that is relevant for many young people is "Where to study for a cook-pastry cook?" Why? The fact is that the area of creation of sweet products is one of the most promising, well-paid, prestigious and popular spheres of the chef's world. In addition to it, the vast majority of applicants choose a cook-cook, a chef-technologist and a chef. The professionals of these four branches are currently the most competitive, they can claim decent wages.

The cook-cook is responsible for the theory rather than for the practice. He himself does not participate in creating dishes directly, but he organizes a general process, he is responsible for warehouses, products, developing new recipes and adjusting old ones, and he also establishes a recipe card that the institution adheres to.

The chef-technologist is an employee engaged in a variety of estimates, as well as the drafting and direct creation of dishes. It is on his shoulders that lies the competent heat treatment, the addition of the necessary amount of spices, the adjustment of time, etc.

Finally, the chef is the head, the highest link of the whole process. Behind him are fixed 3 main provisions of activity. Each of them requires professionalism and competence:

1. Studying of taste desires, preferences and priorities of visitors of concrete institution.
2. Preparation of recipes. This point is inextricably linked with the point above, since it is on the basis of the data obtained that the chef regulates the system of recipes, dishes, innovations, and changes.
3. Monitoring the process of purchasing goods and tracking that the products are delivered to the institution in the right quantities and of first-class quality.

All of the above directions are combined in the universal curriculum "Food Technology Products". This can serve as the first position in the answer to the question of where to study for a cook. In which places can this specialty be obtained? We move further in order to install it.

Where can I study for a cook after 9th grade?

After the completion of the main course of the secondary school, any graduate who successfully passed the certification exams can enter a cooking college (college). The advantage of getting an education in such a school is its practical orientation, because the diploma and the specialty assigned allow you to immediately find a job and start applying the knowledge gained in real life. On the first courses in such an educational institution the main program will be taught, which should have been completed by a graduate in grades 10-11, but it will not be easier to learn than at school, because there will not be regular certification exams on the nose.

For graduates of the 9th grade, the general program course of the technical school is 4 years, for graduates of the 11th grade (there are also such cases) - only 3 years. As a result, the graduate of the school will receive secondary vocational education, a cook-confectioner's or cook's diploma with a certificate confirming the qualification of the 3rd or 4th category (out of 6 possible). Technical schools, colleges and schools are thus a good and in terms of time economical option for those who do not yet know where to study for cooks. By the way, reception here occurs at granting only the certificate with marks, and also successful delivery of 2 basic obligatory subjects: mathematics and Russian. No additional exams to take it is not necessary. The Moscow food college is popular with school leavers.

Universities and Institutes

If graduates with incomplete secondary education now know where to study (cooks after the 9th class are now prepared for professional activities in a number of educational institutions of different cities), then for graduates of the 11th grade the question of obtaining an education in a similar sphere remains open. They can be offered to choose a higher culinary education in the already mentioned specialty "Food Technology", which is often taught in institutes with a trade focus. In the diploma the profession "cook-technologist" will be indicated. Simultaneously with the fundamentals of the organization of the cooking process, the student will learn the basics of management of public catering establishments, commodity science and product expertise, which, of course, will not be superfluous in the future. The term for obtaining a bachelor's degree in universities and institutes is 4 years. At the same time, for admission, the entrant should have on hand the positive results of passing the USE, where, in addition to the basic examinations (mathematics in this case is a core subject), there will also be additional chemistry or physics.

Speaking more specifically about where to study for cooks after the 11th grade, the most famous institutions can be named:

• Moscow State Academy of Food Production;
• Academy of Applied Biotechnology;
• State Institute of Food Industry.

Courses

What if there is no time for getting a full-fledged education, but the soul and pulls to stand behind the stove, closer to the oven, mix, whip and add ingredients? Where can I study? The cooks (the confectioner in the establishments, which will be discussed later, will also be prepared for "excellent"), technological workers and culinary specialists go not only from the doors of universities, academies and schools, but also after completing short-term courses, in intensive, The fundamentals of food production technologies. The average duration of the course is only 2-3 months! Usually the program includes a theoretical basis on preparation and preparation of dishes, technology of processing of production, dietology. The practical part includes classes supervised by an experienced teacher.

Master classes

In what other places can you still understand what the profession of a cook is? "Where to study?" - a question that does not represent a problem for someone who really wants new knowledge. So, today the world of cooking is actively popularized, and its fundamental foundations are taught to all comers in special master classes, where the best chefs share the secrets, subtleties and nuances with the audience. For example, in the capital, such courses are organized by the company Academia Del Gusto, where even a beginner can learn how to prepare delicious Italian dishes. The price of one lesson is 5000 rubles.

Training abroad

If you have the necessary amount of money and a good command of a foreign language, you can go abroad for an internship. It should, however, be taken into account that the cognition of culinary craftsmanship in Europe or the US will be quite expensive, because there cooking is considered a very honorable thing and equated to art. For example, in the world-famous culinary school Le Cordon Bleu, the cost of the full program is ... 1 000 000 rubles! Obviously, the diploma obtained here or in any other foreign culinary school will not be more valuable than that obtained in any domestic educational institution.

On-site training

In fact, you can become a cook, and you do not get any special education. To do this, it is enough to regularly check the news of restaurant websites: often organizations announce the recruitment of staff with the condition of training directly at the workplace. Even the fact that it is necessary to start with a rather low position of an assistant chef does not hurt, because career growth has not been canceled yet. The main thing - it would be a wish!