What the French like to eat: a list of dishes, the best recipes and reviews

The French are famous in the world as true gourmets. Who, like them, knows the real sense in the kitchen and understands the subtle combination of products and a variety of tastes. Further in the article we will tell not only what the French like to eat, but also give information about the food that they most likely would not eat.

True gourmets

Food - an integral part of the life of this people, a kind of ritual, of course, food is necessary for all people, but ... the French are different. They, first of all, look at it from the aesthetic side - for them it is a kind of creative object. And everything should be beautiful - and the inner flavor content, and the external beauty of serving the food.

Finding out what the French like to eat, above all, it is worth mentioning that their national cuisine does not have ordinary dishes - even the most simple have their own flavor. This is a standard of delicate taste and a special, not at all similar refinement. So, what do the French like and dislike?

Russian dishes, which they would not try

Each nation has its own food preferences: that for one it is good, for another it can go beyond all the limits of the reasonable, well, or at best it will not be something tasty. Russian and French cuisine, of course, differ from each other, and in them there are certain dishes that our people will not understand and accept, likewise from their side.

For example, the French do not like herring, we have a very popular product, which is in good demand. And the inhabitants of France call it only "rotten fish".

The next product is a cold, however it is not understandable not only for foreigners, but even not all Russians find it mouth-watering. Confuses its strange consistency, smell and color. Buckwheat with milk also goes beyond their understanding. Many of the French and have never tried this cereal, and even in combination with milk - even more so.

The controversial product is also fat. They eat it, but not in its pure form - most often it's bacon, with a small fat layer. Kissel also did not like the French - it is similar in consistency to the same cold, for the same reasons, it was rejected from the list of taste preferences.

Now it will be interesting to consider what the French eat for breakfast, lunch and dinner.

How does the morning begin?

The Russians are made to eat tight in the morning, but the French are deprived of this habit. Breakfast at them as easy as possible. In the classical sense, it looks like this: orange juice, croissants, and ... coffee. Also on this list may be dried bread, honey, confiture, butter. Naturally, this is not the way all eat, but it is, so to speak, breakfast in its classical performance.

Let's see what for lunch

A standard French lunch consists of three parts:

• Entrance (first) dish;
• Basic;
• dessert.

Many retreat from this rule and can order one thing: a sandwich, a salad, some dish or a soup. The latter, it should be noted, began to lose its popularity. However, as an entrance dish, it is still used. The most popular of these are onion and cabbage. The greatest demand is for dried soups:

• vegetable;
• Leek with potatoes;
• Of young peas;
• Soup gazpacho, originally from Italy.

Aperitif

A traditional homemade dinner begins with an aperitif (as it can be used cinzano, martini, whiskey, etc., or simply juice). The aperitif is delivered to the table with the so-called des amuse-gueule. In their role are salted cookies, canapés, peanuts, fried salted nuts.

On the first

And now it's time for the entrance dish, in his role is often a salad. The list of the most popular looks like this:

• "Nisuaz" (it includes beans, tuna, olives, lettuce leaves, boiled eggs, tomatoes);
• Salad from tomatoes;
• Green salad (a mixture of greens);
• Grated carrots with dressing;
• Eggs under mayonnaise;
• Beet salad.

Further, different types of pate (pathe), sharukurtri (sausages, cervelat) together with cornichons are served. Open pies are popular here, for example, with cheese, leek, jambon, and also made according to an individual recipe.

Another dish, which is appreciated by the French - snails (Burgundy) with garlic, for us it's just an unusual dish. Of course, it is worth noting and seafood - oysters, scallops, mussels, shrimps, crabs.

The favorite of the French table is the dish "Fruy de Mayor" - a salad with shrimps, mussels and salmon dressed with yogurt. Sardines are also popular with olive oil and lemon juice.

By the way, for the curious, the recipe for salad "Nisuaz" is as follows: 140 g of tuna (canned food), 10 olives, 200 g of string beans, 8 anchovies, 4 tomatoes, 2 eggs, 1 onion, 2 cloves of garlic, salad Taste, 1.5 tbsp. L. Wine vinegar.

1. First you need to prepare the sauce by using olive oil, wine vinegar, freshly ground pepper, garlic, basil leaves, salt. All this must be carefully mixed and set aside.
2. Now you need to boil the beans in salted water over low heat. Rinse it with cold water. In order to make it more tasty, you can lightly fry it for 1-2 minutes with olive oil and garlic.
3. Tomatoes and boiled eggs need to be cut, and preferably in the same way - it will look more beautiful. Olives, if small, do not have to be crushed.
4. Proceed to the final part. Torn salad leaves are placed on the bottom of the plate. Next are thin onion feathers and a little watering sauce. We distribute the beans over the dish and on top again a little refueling. Slide the center of the tuna. Around lay eggs and tomatoes, as well as anchovies. To taste, you can add freshly ground pepper and cooked sauce.

Main course

We examined variants of antre, and now we turn to the main dish, which, of course, must contain protein and carbohydrates. It can be a piece of meat or fish with a side dish. Beef cutlets, beef steak, roast beef, fried chicken, baked veal, tartar, turkey, salmon fillets, flounder, duck breast - in general, there can be many options here.

Garnish is traditionally served with French fries, cauliflower, beans, artichokes, lentils, pasta, rice, steamed vegetables. As a seasoning - sauce, sour cream, cream or olive oil, spices.

After the second dish in the course will go cheese assorted, and as you know, this product in the country enjoys great popularity. Here they are produced in a variety of forms and for every taste.

Dessert

And in the end, if you get to a French lunch, you will be expected coffee and dessert in the form of ice cream, cream, baking and fruit. At what fruit can be in different forms, say, flambéed in cognac, rum or strong wine.

Consider now what the French prefer for dessert. The leaders are the melting chocolate dessert (fondant au chocolat). Also on this list chocolate mousse, pancakes - again with chocolate, banana and even cognac.

Simple in performance, but from this no less delicious dessert "Floating Island", prepared from whipped proteins, milk, vanilla sugar and caramel, in addition, you can add here the famous tiramisu, yogurt with sugar or jam and another "strawberry".

What does zhyn look like ?

And what do the French like to eat for dinner? Frenchmen prefer their supper at home, as, indeed, and have dinner, but as an exception they can go to a bistro or a restaurant. Unlike the dinner, which they pay great attention to, they eat light meals in the evening.

It can be anything from vegetables to the first, in the cold season they can be replaced by hot soups, and also to them is added the main course, at the end of dessert or cheese.

Differences in the cuisine of France depending on the region

In different areas of the country there are differences in the same recipe. However, regardless of the region, there are common features that are characteristic of French dishes. As a rule, many vegetables and root vegetables are used, and also very little use of dairy products (the exception is cheeses). So what do the French like to eat in different parts of the country?

For example, the Lyons cuisine is famous for its delicious onion soup - gratin, in Lorraine the popular dish is open pies with slices of smoked bacon and ham with melted cheese, as well as braised cabbage with pork and smoked breast.

In Burgundy, in many dishes used for cooking wine - it is added to sauces and gravies. Snails marinated in wine are served without shells with onions and parsley.

In the Provencal cuisine, various vegetables, garlic and various spices were widely used. In the consumption of meat here are limited. Vegetable dishes are prepared very nutritious here. Often eat fish - halibut, pike, carp. They like seafood - mussels and oysters.

Desserts are especially popular here: chocolate, nuts, nougat, cream-brulee, cookies and cakes are always present on the table.

And what do the French like to have in Normandy? Here, dairy products are used in cooking - butter, cream and camembert cheese. Even meat and fish are always cooked with cream.

What the French like to eat, now we know, but in every part of the country there are peculiarities, and by that they differ from each other.

Some of the most famous dishes

What other dishes are worth trying, being in the country real connoisseurs of fine cuisine? Reviews of gourmets about the cuisine of France show that the dishes here have a unique combination of flavors, in addition to this, they look very aesthetically pleasing. For preparation only fresh products are used, attention is paid to details and design.

Favorite food of the French is foie gras. It is a very popular delicacy, which can be prepared at home. There are many recipes for it, but we will consider the most common ones. It is easy to prepare and the ingredients required in it are minimum.

For fried foie gras, 500 grams of liver ducks or goose, leaves of green salad, pepper and salt are required.

1. First, the liver should be gently rinsed and divided into parts.
2. Pieces for a while put in the refrigerator.
3. Then pepper and salt, put in a frying pan and fry for 1-2 minutes on each side.
4. After the golden crust appears, it is necessary to remove the liver from the frying pan. At the same time, you do not need to add oil, because it is very fatty in itself.
5. Toasted foie gras should be placed in the baking dish and brought to the ready in the oven.
6. Delicacy is laid on a plate, which is decorated with lettuce leaves, and served immediately to the table.

Naturally, in addition to this dish in the national cuisine, there are many others who will answer the question of what the French really eat and what they prefer:

• "Bloody steak" - meat is fried from the outside, but inside it remains half-moist. Served with potatoes and vegetables;
• Roty - beef roast;
• Kok-o-veins - a cock in wine;
• Frog legs is a famous French delicacy. The leg of these amphibians is fried in breadcrumbs or deep-fried. However, not everyone will dare to try them;
• Escargo is an exquisite dish that is prepared from snails.

And here's another popular dish - ratatouille. Let us consider in detail this vegetable soup, simple, but very tasty at the same time.

To prepare Ratatouille, one eggplant and zucchini, 4 tomatoes, a third of red pepper, 3-4 cloves of garlic, half of onions, vegetable oil, black pepper, salt, bay leaf, greens should be taken for one meal.

1. Then you should cut into a thin mug zucchini, eggplant and three tomatoes.
2. Vegetables are put in a greased form. In this case, they should alternate in color. Add the bay leaf, pepper, sprinkle with oil.
3. Cut small onions and peppers into small cubes, which then need to be fried in oil.
4. The remaining tomato should be peeled off, finely chopped and mixed with pepper and onions. Pour half a glass of water. Sauce to cook for 5 minutes. Add the chopped garlic and herbs, as well as salt and pepper to taste.
5. With this sauce you need to pour the vegetables and bake them in the oven for an hour at 180 ° C.
6. And now you need to put it nicely in the center of the dish and pour on the sauce. Bon Appetit!

It should be noted and this feature of the national cuisine: almost all dishes are served with sauce. Here are thousands of recipes for sauces, and for the French it's not just a spice to a dish, but a very complex recipe and a certain sacrament. However, here it is customary to cook any dish, putting your soul, creating incredible combinations of tastes that conquer the world.

French cuisine can be rightly called the most refined in the world, and the process of cooking is a real art. Knowing this, you will understand that the French love to eat.