What temperature should be in the refrigerator: useful tips

Each model of the modern refrigerator has a manual or automatic mode of operation. Most refrigerators are designed so that the consumer can independently monitor and select the optimum mode. It is from this choice depends on the safety of food, their shelf life and the amount of energy consumed. It's no secret that the amount of electricity consumed directly depends on what temperature is maintained in the refrigerator compartment. At present, class "A" refrigerators have the most economical of all types of electricity costs. But for such an advantage will have to pay over the average price of about 20-25 percent.

Many people, transferring the regulator to the most economical mode, do not think about whether it is necessary for food. Having saved money on electricity, sacrificing spoiled food is not the best "prospect" for a housewife. The question arises: "What temperature should be in the refrigerator so that the food in it does not deteriorate?".

If you have glass shelves in your fridge , do not place products anywhere, if you want to save. Do not forget that in the chamber with such shelves there are several temperature zones, depending on the height of the location. Often, bona fide manufacturers attach a small instruction to the refrigerator with recommendations, where it is best to place a particular product.

What temperature should be in the refrigerator of a certain brand?

All refrigerators have the same design and perform the same function - freezing products to a certain degree. Therefore, there are no restrictions in temperature regimes for individual brands: they are the same for both domestic and foreign devices. Well, now about what temperature should be in the refrigerator and freezer. First, we'll deal with the freezers. Modern electric motors are capable of cooling their temperature to minus 30 degrees Celsius (the so-called deep freeze). For domestic purposes, this frost is practically not used. But in industrial factories such powerful electric motors are exploited. Another such properties are the refrigerator for the store. For the house, enough temperatures range from -20 to -25 degrees Celsius. Food can be stored the same way at -25, and at -18 degrees. But do not set the regulator below 15 degrees. Otherwise, your frozen meat or fish can simply deteriorate.

As for the refrigerating chamber, where most of our products are located, the temperature regime here is ambiguous. Expensive refrigeration units have the function of adjusting the temperature in each compartment individually, in which case you can safely store almost all the products that are in supermarkets. For cheap versions, unfortunately, this function is not provided: all food is stored at the same temperature. The main storage range varies from 3 to 5 degrees above zero. If you buy a new refrigerator and do not know which degree to install, first fix it at around +4 degrees Celsius. Then, by the trial method (otherwise it does not work out: each family has its own individual diet) set the optimal temperature. If the food freezes slightly, try to increase the degree, but if it spoils, respectively, reduce it. So, we figured out what temperature should be in the fridge.