Varieties of sweet pepper early: description, characteristics, features of cultivation

Fragrant and useful sweet pepper today grow gardeners and truck farmers in virtually all regions of our country. Among vegetable crops, it is distinguished by a high content of vitamin C. It is eight times more in pepper than in tomatoes and onions, twice as much as the black currant. In addition, it contains carotene (vitamin A), vitamin PP.

Bulgarian pepper is loved by both adults and children. It adds an exquisite aroma to salads, perfectly suited for cooking hot dishes, irreplaceable when preserving vegetables.

Today, domestic and foreign breeders have produced numerous varieties of sweet pepper. The early ones are of particular interest to truck farmers. They make it possible to obtain an excellent crop not only in favorable southern regions, but also in the difficult climatic conditions of Siberia and the Urals. Seeds of pepper sweet early thick-walled (Siberian selection) increasingly began to appear on the shelves of specialized stores in our country.

What to choose - a hybrid or a variety?

This indicator is important for those who more often use their own seeds. If the seeds of the sweet early thick-walled pepper you have on the package mark F1, then this means that this plant should not harvest seeds. This sign indicates hybrids in the first generation. They do not inherit varietal characters in seed reproduction. In other words, even if you collect the seeds of a favorite hybrid, the plants that grew out of them may not be at all similar to those that you liked last season.

Nevertheless, hybrids have certain advantages. Among them:

• Large fruit and high yield;
• Higher resistance to diseases than varietal plants.

Atlantic F1

The hybrid is large-fruited, early maturing. The bushes of this plant are tall - up to 105 cm in height. Peppers are very large and fleshy. Their mass reaches 450 grams. They are elongated, barrel-shaped. This hybrid is beautifully developed in the open ground. It is resistant to various diseases.

Terms of maturation

Experienced vegetable growers know that it is best to plant plants with different maturation periods. In this case, you will be able to get fresh fruits throughout the season. However, in the northern regions it is unlikely to grow late varieties without the use of greenhouses. Therefore, it is more appropriate to use early varieties of sweet pepper for open ground, capable of yielding good yields in a short and cool summer.

Below are the approximate terms:

• Early varieties ripen within 80-100 days;
• Hybrids and mid-ripening will please you with harvest after 115 days;
• Late varieties for maturation will take up to 150 days.

Seeds of pepper sweet early thick-walled (Siberian selection) should be sown in early February, and for southern regions - in the first half of January. In this case, peppers, which require 150 days to mature, will have time to harvest in July. If you are going to buy seeds of sweet pepper, we recommend that you pay attention to the Tivoli variety from the company "Siberian Garden".

This large-fruited early variety is the result of the work of Siberian breeders. It is suitable for greenhouses and for soil. The bush is about fifty centimeters tall, with very heavy and large fruits (up to 300 grams), up to 25 cm long. Their walls are eight millimeters thick. The variety is high-yielding - twelve fruits ripen on one plant. Color - bright red. The fruits are very juicy, they have a pleasant sweetish taste with a delicate apple flavor.

Early varieties of sweet peppers sweet for open ground - pepper Eroshka

Very popular variety. It is sweet pepper, early, thick-walled. The bush is considered medium-sized - about fifty centimeters in height. During the ripening period, the fruits are colored light green, when fully ripened - orange-red, about 180 grams in weight, cuboid.

Characterized by amicable and early fruiting. On the bush ripens to sixteen fruits. The variety is ideal for planting by the belt method (distance 12-15 cm). It is completely resistant to tobacco mosaic, vertex rot, and verticillosis.

Funtik

Early, fairly large bush. During maturing, peppers are colored green, after ripening - red, cone-shaped, large - a mass of 180 grams, a wall thickness of seven millimeters.

It is characterized by an active ripening of the harvest and a great taste. From the bush shoot up to eighteen peppers. Resistant to tobacco mosaic and verticility.

cabin boy

The variety is early maturing. Height 60 cm. Red fruits weighing up to 180 grams.
One bush gives up to fifteen fruits, characterized by high taste qualities. Excellent for compacted fit.

Czardas

You can say that this is the earliest sweet pepper. The height of the bushes is 70 cm. Fruits are orange-red, heavy (up to 220 g), cone-shaped, 6 mm thick walls.
Chardash is distinguished by an active and friendly fruit bearing, the fruits are very beautiful, suitable for use both freshly and after processing. Seed of seventeen fruits ripens on the bush.

Pinocchio

Many early varieties of sweet pepper (for open ground) refer to thin-walled. To those rank and Pinocchio. Its walls are five millimeters thick. The height of the bush is seventy centimeters. During the ripening period, the fruits are colored dark green, and when fully ripe they acquire a bright red color.

They are conical, long, weighing up to 120 grams.
It ripens together, the fruits are perfectly stored, suitable for heat treatment. Resistant to most diseases.

Early high-yielding varieties of sweet pepper - Lumina

Probably, many vegetable growers agree with us - this is one of the most popular in the middle band of early varieties of pepper. It is distinguished by low bushes (shtabovymi). Fruits are medium in size or small (no more than 115 g), pale green or golden-white, sometimes having a pinkish tinge. The fruits have a pleasant sweetish taste and a weak aroma.

Some varieties of sweet pepper (early) are well known not only to vegetable growers, but also to ordinary buyers. An example of this is Lumin. This variety is often chosen by farmers, so on the shelves of vegetable stores, it is constantly present. This variety is unpretentious, does not require special care and yields a great harvest even in the driest summer, with insufficient watering. But in this case the pepper may have a bitter, slightly pungent taste. Fruits are stored for up to 3.5 months, without losing sight of the trade, perfectly tolerate transportation.

Ivanhoe

The early varieties of Bulgarian pepper (sweet) are becoming more and more popular every year. One of them is Ivanhoe. He was not brought out for a very long time, but it was appreciated by many summer residents.

The so-called maturity of the technical fruit is already reached by 103 days. At this time they still do not fully have that taste and aroma, which is fully endowed with ripe peppers, nevertheless at this time they are already fit for consumption. At this stage, the color of the fruit is cream or white. After the final ripening, they get a rich red color. Fetal weight does not exceed 130 grams. The shape is elongated, conical, narrow. This is a thick-walled variety - a wall thickness of 9 mm.

Inside, the fruits are divided by partitions into three or four chambers, they have a large number of seeds. Shrubs are half-stitched, compact, having an average height. They do not need to be specially formed. The plant is convenient to process and harvest fruits.

Ivanhoe is resistant to major diseases, but in a protracted spring or dry summer, the harvest can significantly decrease. The variety is ideal for greenhouses. With proper care, yields of 7-8 kg per square meter.

Marinkin language

Not all varieties of sweet pepper (early) can yield large yields in difficult weather conditions. This variety, bred by Dnepropetrovsk breeders, endures all natural whims, and is guaranteed to be happy with a high yield.
A plentiful fruiting (more than 15 fruits) forces, tie a plant to a support.

The shrubs are medium-sized, sixty centimeters tall. Fruits weighing up to 195 grams. The shape is conical, narrow, slightly curved. Ripe peppers have a dark red or cherry color, a pleasant sweet taste and aroma. The flesh is crispy and very juicy. The wall thickness in the upper part is 13 mm, at the stem is 8 mm.

Triton

The supernumerary variety is as good as the previous one, which tolerates unfavorable weather. It easily tolerates low temperatures and rains. The variety is high-yielding.
Fruits of medium or small size, the mass does not exceed 140 grams. In this case, up to forty-five fruits are tied in one bush. Their shape is slightly rounded, conical. Ripe peppers are orange, yellow or red, with a pronounced flavor and pleasant taste.

The Siberian prince

Varieties of sweet pepper (early) Siberian selection are intended for growing in Siberia and the Urals. This high-yielding variety is created for growing in the open ground. Fruits are glossy, conical in shape. Weight from 90 to 150 grams. In technical ripeness the fruits have yellowish pulp and peel. Mature fruits are red. The pulp is delicious, juicy, fragrant, fleshy. Productivity - up to 4,2 kg from one meter.

Kolobok

Compact early maturing variety. It is grown in the ground, but can grow in film shelter. The bush is short, 4-chambered fruits with very delicate flesh ripen, the thickness of the walls is 9 mm. The weight of one pepper is 90 grams.