Red fish are called delicacy fish species from the Sturgeon family, in everyday speech this name is used most often to salmonids. This classification includes salmon, pink salmon, keta, salmon, trout, etc. It should be noted that the name is erroneous and does not imply that the fish meat should be red. All over the world, the listed marine and river inhabitants are perceived as a native Russian product, that's why this name appeared in Russia. In the old days, everything good, high-quality and expensive was called red, and only rich people could afford such a product.
Types of red fish, the most common in the Russian market, are salmon, trout, salmon, chum salmon and pink salmon. Some of them are grown under artificial conditions, so their meat is not as nutritious as in individuals caught in the wild. But still there are vitamins and trace elements in them. Absolutely all kinds of red fish have a unique biochemical composition that can rejuvenate the human body, positively affect health. Omega-fat, available in such a product, can work wonders, so this delicacy is recommended at least 3 times a week to be pregnant for the successful carrying of the fetus and schoolchildren for normal development.
So, what is the most common red fish? Most salmon species are found in the waters of Russian rivers, lakes and seas. Salmon, which until the middle of the XIX century was divided into two different species is considered quite common, for the simple reason that young and adult individuals differed significantly in appearance. Fry are born in rapids clean rivers and remain there for several years, after which they move to the sea, where they lead a predatory life and quickly gain weight.
In the breeding of salmon, the Norwegians were most successful, which is facilitated by the nature of this country. In the fjords, the tides bring clean water twice a day, but there are never storms. Therefore, in Norway, along the entire coast, there are cages in which red fish are grown. Species, photos of marine and river inhabitants give an idea of how they look. The red fish has a different color for meat, which is affected by the habitat. For example, a salmon, also called Atlantic salmon, is common in the west of the Arctic Ocean and in the north of the Atlantic, although its habitat is very wide. In Russia, it is found in the Murmansk region, in the rivers flowing into the Baltic Sea.
Some species of red fish are quite affordable for the average citizen. These include pink salmon grown in artificial conditions. It is the smallest of all salmonids, but nevertheless very useful and tasty. Pink salmon lives only in cold waters, prefers a temperature of 5 to 14 ° C. If the pond heats up to 25 ° C, it dies.
There are widely distributed species of red fish all over the world, they include chum and trout. The first spawns only once in a lifetime, perishing after that. Trout is known for being able to live in both salty and fresh water. Absolutely all kinds of red fish are useful for the body, so you should include their meat as often as possible in your diet.